Chemistry and Chemical Technologies in Waste Valorization, Carol Sze Ki Lin

Автор: Lin
Название: Chemistry and Chemical Technologies in Waste Valorization
ISBN: 3319906526 ISBN-13(EAN): 9783319906522
Издательство: Springer
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Цена: 149060.00 T
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Описание: ГЇВїВЅ The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes. Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole.

Автор: Gregg T Beckham
Название: Lignin Valorization: Emerging Approaches
ISBN: 1782625542 ISBN-13(EAN): 9781782625544
Издательство: Royal Society of Chemistry
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Цена: 252030.00 T
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Описание: A comprehensive, interdisciplinary picture of how lignocellulosic biorefineries could potentially employ lignin valorization technologies.

Автор: Barba, Francisco J. Soto, Elena Rosello Brncic, Mladen Rodriquez, Jose Manuel Lorenzo
Название: Green extraction and valorization of by-products from food processing
ISBN: 1138544043 ISBN-13(EAN): 9781138544048
Издательство: Taylor&Francis
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Цена: 168430.00 T
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Описание: With more than 700 million tons of food waste per year in Europe alone, there is immense interest in is reuse/recycle/valorisation through various processes. This book focuses on the innovative and green extraction processes for the valorization of waste and byproducts generated in the food production and processing.

Автор: Al Malah Kamal I.M.
Название: Aspen Plus: Chemical Engineering Applications
ISBN: 1119131235 ISBN-13(EAN): 9781119131236
Издательство: Wiley
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Цена: 133050.00 T
Наличие на складе: Поставка под заказ.
Описание:

• Facilitates the process of learning and later mastering Aspen Plus(R) with step by step examples and succinct explanations
• Step-by-step textbook for identifying solutions to various process engineering problems via screenshots of the Aspen Plus(R) platforms in parallel with the related text
• Includes end-of-chapter problems and term project problems
• Includes online exam and quiz problems for instructors that are parametrized (i.e., adjustable) so that each student will have a standalone version
• Includes extra online material for students such as Aspen Plus(R)-related files that are used in the working tutorials throughout the entire textbook

Автор: Velisek, Jan
Название: The Chemistry of Food
ISBN: 1118383818 ISBN-13(EAN): 9781118383810
Издательство: Wiley
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Цена: 80200.00 T
Наличие на складе: Поставка под заказ.
Описание: A core subject in food Science, food chemistry is the study of the chemical composition, processes and interactions of all biological and non-biological components of foods. This book is an English language translation of the author`s Czech-language food chemistry textbook.

Автор: Hemming Lindberg
Название: CO2 Sequestration and Valorization
ISBN: 1681172836 ISBN-13(EAN): 9781681172835
Издательство: Gazelle Book Services
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Цена: 230210.00 T
Наличие на складе: Невозможна поставка.
Описание: The reconciliation of economic development, social justice and reduction of greenhouse gas emissions is one of the biggest political challenges of the moment. Carbon dioxide (CO2) capture and sequestration (CCS) is a set of technologies that can greatly reduce CO2 emissions from new and existing coal- and gas-fired power plants and large industrial sources. Carbon sequestration describes long-term storage of carbon dioxide or other forms of carbon to either mitigate or defer global warming and avoid dangerous climate change. It has been proposed as a way to slow the atmospheric and marine accumulation of greenhouse gases, which are released by burning fossil fuels. Carbon dioxide is naturally captured from the atmosphere through biological, chemical, or physical processes. Artificial processes have been devised to produce similar effects, including large-scale, artificial capture and sequestration of industrially produced CO2 using subsurface saline aquifers, reservoirs, ocean water, aging oil fields, or other carbon sinks. Carbon dioxide (CO2) capture and sequestration (CCS) could play an important role in reducing greenhouse gas emissions, while enabling low-carbon electricity generation from power plants. CCS technologies are currently available and can dramatically reduce (by 80-90%) CO2 emissions from power plants that burn fossil fuels. This book entitled CO2 Sequestration and Valorization offers strategies for mitigating CO2 emissions on a large scale using sequestration, storage and carbon technologies. This book is an important source of information for researchers, policymakers and anyone with an inquiring mind on this subject.

Автор: Galanakis, Charis Michel
Название: Valorization Of Fruit Processing By-Products
ISBN: 0128171065 ISBN-13(EAN): 9780128171066
Издательство: Elsevier Science
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Цена: 218960.00 T
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Описание:

Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-products with another perspective, e.g. by adapting more profitable options. This book covers the latest developments in this particular direction. It promotes success stories and solutions that ensure the sustainable management of different fruit processing by-products (namely apple, apricot, avocado, Castanea sativa, citrus, date, mango, melon, passion fruit, pineapple, pink guava, pomegranate and watermelon), giving emphasis on the recovery of polyphenols, antioxidants and dietary fiber.

Автор: Buzzi-ferraris, Guido Manenti, Flavio
Название: Interpolation and Regression Models for the Chemical Engineer
ISBN: 3527326529 ISBN-13(EAN): 9783527326525
Издательство: Wiley
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Цена: 113990.00 T
Наличие на складе: Поставка под заказ.
Описание: * Teaches engineers and scientists how to use the latest and mostpowerful numerical methods for their daily work * The second book in a suite of four practical guides- anengineer`s companion to using numerical methods for the solution ofcomplex mathematical problems.

Автор: DeRosa, Thomas F.
Название: Patent Applications - A Tool for Identifying Advances in Polymer Chemistry R and D
ISBN: 0470472286 ISBN-13(EAN): 9780470472286
Издательство: Wiley
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Цена: 216430.00 T
Наличие на складе: Поставка под заказ.
Описание: Covering patent literature and process improvements in twenty-two polymer subject areas, this book provides researchers with current polymer research not yet published in journals or patents. Moreover, the review and analysis by the author provides a more thorough understanding and concise package of the patent application.

Автор: Suzanne M. Kresta
Название: Advances in Industrial Mixing: A Companion to the Handbook of Industrial Mixing
ISBN: 0470523824 ISBN-13(EAN): 9780470523827
Издательство: Wiley
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Цена: 178410.00 T
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Описание: Advances in Industrial Mixing is a companion volume and update to the Handbook of Industrial Mixing. The second volume fills in gaps for a number of industries that were not covered in the first edition. Significant changes in five of the fundamental areas are covered in entirely updated or new chapters.

Автор: Dietrich, Thomas R.,
Название: Microchemical Engineering in Practice
ISBN: 0470239565 ISBN-13(EAN): 9780470239568
Издательство: Wiley
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Цена: 128780.00 T
Наличие на складе: Поставка под заказ.
Описание: Principles and Applications of Chemical Microreactors provides the information chemists and engineers need to evaluate the use of microreactors, covering the technical, operational, and economic considerations for various applications.

Автор: Georgiou
Название: Food Authentication: Management, Analysis and Regu lation
ISBN: 1118810260 ISBN-13(EAN): 9781118810262
Издательство: Wiley
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Цена: 181580.00 T
Наличие на складе: Поставка под заказ.
Описание: The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants.