Автор: Waterhouse Andrew Название: Understanding Wine Chemistry ISBN: 1118627806 ISBN-13(EAN): 9781118627808 Издательство: Wiley Рейтинг: Цена: 98150.00 T Наличие на складе: Поставка под заказ. Описание: Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding.
Автор: Santini, Cristina Название: Case Studies in the Wine Industry ISBN: 0081009445 ISBN-13(EAN): 9780081009444 Издательство: Elsevier Science Рейтинг: Цена: 129130.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Case Studies in the Wine Industry: A Volume in the Consumer Science and Strategic Marketing series aims to close the gap between academic researchers and industry professionals through real world scenarios and field-based research. The book explores how consumer and sensory science has been implemented in the wine industry to achieve certain goals, including the rejuvenation of product image, the shaping of new market places, the achievement of market differentiation and geographical diffusion, the achievement of customer loyalty, and the promotion of traditional features of the product.
There is an emerging demand from wine industry professionals and undergraduate and postgraduate students who attend business and agricultural studies courses who want to gain practical information through real cases and field-based research.
Bridges the gap between scholars and practitioners in understanding consumers of wine
Allows scientists and professionals to make the most of R&D outcomes
Advances consumer science research to address business problems in the wine industry
Автор: Goode, Jamie Название: Wine science ISBN: 1784727113 ISBN-13(EAN): 9781784727116 Издательство: Conran Octopus Рейтинг: Цена: 0.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A third edition of the groundbreaking book that clearly details all the key scientific developments in wine and winemaking. A comprehensive, illustrated reference to the most controversial, interesting and hotly debated topics in the world of wine.
Автор: Reynolds Andrew G., Reynolds A. Название: Managing Wine Quality: Oenology and Wine Quality ISBN: 008101483X ISBN-13(EAN): 9780081014837 Издательство: Elsevier Science Рейтинг: Цена: 207730.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and to suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review developments of importance to wine producers and researchers. The focus is on recent studies, advanced methods and likely future technologies.Part one of the second volume Oenology and wine quality opens with chapters reviewing the impact of different winemaking technologies on quality. Topics covered include yeast and fermentation management, enzymes, ageing on lees, new directions in stabilisation, clarification and fining of white wines and alternatives to cork in wine bottle closures. Managing wine sensory quality is the major focus of part two. Authors consider issues such as cork taint, non-enzymatic oxidation and the impact of ageing on wine flavour deterioration. The volume concludes with chapters on the management of the quality of ice wines and sparkling wines.With authoritative contributions from experts across the world’s winemaking regions, Managing wine quality is an essential reference work for all those involved in viticulture and oenology wanting to explore new methods, understand different approaches and refine existing practices.
Автор: Torr?s Название: The Wine Wars ISBN: 0230002102 ISBN-13(EAN): 9780230002104 Издательство: Springer Рейтинг: Цена: 111790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This work describes California-based wine producer Robert Mondavi`s failure to set up business in a small, world-renowned wine-producing village in southern France. The `Mondavi affair` illustrates the importance of culture, history, geography and economic and political systems in conditioning our spirit of enterprise and the way we do business.
Автор: Ruffle Chris Название: Decent Bottle of Wine in China ISBN: 9888273728 ISBN-13(EAN): 9789888273720 Издательство: Неизвестно Рейтинг: Цена: 14710.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: When Yorkshireman Chris Ruffle decided to build a vineyard complete with a Scottish castle in the midst of the countryside in eastern China, he was expecting difficulties, but nothing on the scale he encountered. But build it he did, and the wine is now flowing.
Автор: Kosseva, Maria Название: Science and Technology of Fruit Wine Production ISBN: 0128008504 ISBN-13(EAN): 9780128008508 Издательство: Elsevier Science Рейтинг: Цена: 94310.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies.
Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines.
The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration.
Автор: Grainger Keith Название: Wine Production and Quality ISBN: 1118934555 ISBN-13(EAN): 9781118934555 Издательство: Wiley Рейтинг: Цена: 74920.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted.
Автор: Ripmeester Michael, Mackintosh Phillip Gordon, Ful Название: The World of Niagara Wine ISBN: 1554583608 ISBN-13(EAN): 9781554583607 Издательство: Gazelle Book Services Рейтинг: Цена: 38590.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The World of Niagara Wine is a transdisciplinary exploration of the Niagara wine industry. In the first section, contributors explore the history and regulation of wine production as well as its contemporary economic significance. The second section focuses on the entrepreneurship behind and the promotion and marketing of Niagara wines. The third introduces readers to the science of grape growing, wine tasting, and wine production, and the final section examines the social and cultural ramifications of Niagaras increasing reliance on grapes and wine as an economic motor for the region. The original research in this book celebrates and critiques the local wine industry and situates it in a complex web of Old World traditions and New World reliance on technology, science, and taste as well as global processes and local sociocultural reactions. Preface by Konrad Ejbich.
Автор: A G Reynolds Название: Grapevine Breeding Programs for the Wine Industry ISBN: 1782420754 ISBN-13(EAN): 9781782420750 Издательство: Elsevier Science Рейтинг: Цена: 247030.00 T Наличие на складе: Невозможна поставка. Описание: This book summarises recent trends in grapevine breeding, both in terms of research and practical programs.
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