Автор: van Boekel M.A.J.S., Stein A., van Bruggen A.H.C. Название: Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain ISBN: 1402019173 ISBN-13(EAN): 9781402019173 Издательство: Springer Рейтинг: Цена: 104480.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Proceedings of the Frontis workshop on Bayesian Statistics and quality modelling in the agro-food production chain, held in Wageningen, The Netherlands, 1-14 May 2003
Автор: Blair Название: Organic Production and Food Quality - A Down to Earth Analysis ISBN: 0813812178 ISBN-13(EAN): 9780813812175 Издательство: Wiley Рейтинг: Цена: 212200.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional food.
Автор: Kosseva, Maria Название: Science and Technology of Fruit Wine Production ISBN: 0128008504 ISBN-13(EAN): 9780128008508 Издательство: Elsevier Science Рейтинг: Цена: 94310.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies.
Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines.
The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration.
Автор: Wen Название: Vaccine Production and Manufacturing ISBN: 0470261943 ISBN-13(EAN): 9780470261941 Издательство: Wiley Рейтинг: Цена: 136170.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Vaccine Production and Manufacturing is a valuable reference on how to produce a vaccine, from beginning to end. It addresses all classes of vaccines from a processing, production, and regulatory viewpoint. It covers everything from fermentation, purification, and formulation to regulatory filing and facility design.
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