The Wine Wars, Torr?s

Автор: Pichery Marie-Claude
Название: Wine Economics
ISBN: 1137289511 ISBN-13(EAN): 9781137289513
Издательство: Springer
Рейтинг:
Цена: 111790.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book proposes an overview of the research conducted to date in the field of wine economics. All of these contributions have in common the use of econometric techniques and mathematical formalization to describe the new challenges of this economic sector.

Автор: Brabazon, Tara Winter, Mick Gandy, Bryn
Название: Digital wine
ISBN: 981287058X ISBN-13(EAN): 9789812870582
Издательство: Springer
Рейтинг:
Цена: 46570.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book explores the way in which QR codes (Quick Response codes) can help the wine industry facilitate distribution and more effectively market and sell their product. It then goes on to examine how to integrate QR codes with wine media, including marketing the bottle and using QR codes to build new wine regions.

Автор: ZENG
Название: Trade Threats, Trade Wars
ISBN: 0472113585 ISBN-13(EAN): 9780472113583
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 81260.00 T
Наличие на складе: Невозможна поставка.
Описание: A multidisciplinary approach that offers practical policy prescriptions

Автор: Bakker
Название: Wine Flavour Chemistry
ISBN: 144433042X ISBN-13(EAN): 9781444330427
Издательство: Wiley
Рейтинг:
Цена: 169960.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as Sherry, Port and the newly added Madeira, as well as other special wines.

Автор: Shackelford
Название: The Glass of Wine: History, Curiosity, and Technol ogy Behind the Glass Used for Wine Storage and Con sumption
ISBN: 1119223431 ISBN-13(EAN): 9781119223436
Издательство: Wiley
Рейтинг:
Цена: 90760.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The first book to focus on the role of glass as a material of critical importance to the wine industry For centuries glass has been the material of choice for storing, shipping, and sipping wine.

Автор: Reynolds Andrew G., Reynolds A.
Название: Managing Wine Quality: Oenology and Wine Quality
ISBN: 008101483X ISBN-13(EAN): 9780081014837
Издательство: Elsevier Science
Рейтинг:
Цена: 207730.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and to suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review developments of importance to wine producers and researchers. The focus is on recent studies, advanced methods and likely future technologies.Part one of the second volume Oenology and wine quality opens with chapters reviewing the impact of different winemaking technologies on quality. Topics covered include yeast and fermentation management, enzymes, ageing on lees, new directions in stabilisation, clarification and fining of white wines and alternatives to cork in wine bottle closures. Managing wine sensory quality is the major focus of part two. Authors consider issues such as cork taint, non-enzymatic oxidation and the impact of ageing on wine flavour deterioration. The volume concludes with chapters on the management of the quality of ice wines and sparkling wines.With authoritative contributions from experts across the world’s winemaking regions, Managing wine quality is an essential reference work for all those involved in viticulture and oenology wanting to explore new methods, understand different approaches and refine existing practices.