Автор: Strom, Kirsten (grand Valley State University) Название: Animal surreal ISBN: 0367787237 ISBN-13(EAN): 9780367787233 Издательство: Taylor&Francis Рейтинг: Цена: 45930.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The Animal Surreal explores the varied ways that Darwinian theory affected Surrealist thought, primarily through an exploration of Surrealist representations of nonhuman animals as kin to humans. It considers other animals as embodiments of the marvelous and the uncanny, and it addresses the politics of their implicit critique of anthropocentris
Название: Hazards Associated with Animal Feed: Report of the Joint FAO/WHO expert meeting, 12-15 May 2015, FAO headquarters, Rome, Italy ISBN: 925131909X ISBN-13(EAN): 9789251319093 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 66530.00 T Наличие на складе: Нет в наличии. Описание: The meeting reported on the current knowledge of hazards associated with feed, including insects, former food and food processing by-products and biofuel by-products. It also discussed the use of this information to identify knowledge gaps and prioritize future work for risk analysis purposes.
Автор: Tonapi Vilas A., Talwar Harvinder Singh, Are Ashok Kumar Название: Sorghum in the 21st Century: Food - Fodder - Feed - Fuel for a Rapidly Changing World ISBN: 9811582483 ISBN-13(EAN): 9789811582486 Издательство: Springer Цена: 167700.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Chapter 1.Trends in Global Production, Consumption and Utilization of Sorghum.- Chapter 2. Enabling Markets, Trade and Policies for Enhancing Sorghum Uptake.- Chapter 3. Global Status of Sorghum Genetic Resources Conservation.- Chapter 4. Wide Hybridization and Utilization of Wild Relatives of Sorghum.- Chapter 5. Sorghum Germplasm for Enhanced Productivity and Nutrition.- Chapter 6. Physiology of Growth, Development and Yield.- Chapter 7. Impacts of Abiotic Stresses on Sorghum Physiology.- Chapter 8. Sorghum; General Crop Modelling Tools Guiding Principles and Use of Crop Models in Support of Crop Improvement Programs in Developing Countries.- Chapter 9. Biological Nitrifications Inhibition (BNI) Potential and its Role in Improving the Nitrogen Use Efficiency in Sorghum . Chapter 10. High Throughput Phenotyping Methods for Economic Traits and Designer Plant Types, as Tools to Support Modern Breeding Efforts.- Chapter 11. Sorghum Management Systems and Production Technology around the Globe.- Chapter 12. Sorghum Hybrid Seed Production and Quality Management: Important Considerations.- Chapter 13. Tackling Key Issues for Smallholder Farmers: The Farmer Research Network (FRN)Approach.- Chapter 14. Commercial Sector Breeding of Sorghum Current Status and Future Prospects.- Chapter 15. Breeding for Yield and Adaptation.- Chapter 16. Breeding for Biotic Stresses Resistance.- Chapter 17. Breeding for Forage and Feed- Status and Approaches.- Chapter 18. Genetic and Management Options for Controlling Striga.- Chapter 19. Breeding Sorghum for Specific End Uses.- Chapter 20. The Sorghum Genome Current Status and Future Opportunities .- Chapter 21. Current Status and Future Prospects of Genetic Transformation and Gene Editing in Sorghum. Chapter 22. Major Pests: Status, Approaches and Strategies for Management.- Chapter 23. Sorghum Diseases: Diagnosis and Management.- Chapter 24. Harmonization of Quarantine Regulation and Legislation for Global Exchange of Sorghum Germplasm.- Chapter 25. Weed Management in Sorghum.- Chapter 26. Options for Enhancing Sorghum Forage Utilization in Ruminants.- Chapter 27. Multi-Trait Improvement in Sorghum to Optimize Livelihoods from Mixed Crop Livestock Systems and the Impact of Augmented New Cultivar Release Criteria.- Chapter 28. Sweet Sorghum as First Generation Biofuel Feedstock and its Commercialization.- Chapter 29. High-Biomass Sorghums as a Feedstock for Renewable Fuels and Chemicals.- Chapter 30. Pre-Treatment Methods for Biofuel Production from Sorghum.- Chapter 31. Genetic Enhancement Perspectives and Prospects for Grain Nutrients Density.- Chapter 32. Approaches for Enhancing the Nutrients Bioavailability. Chapter 33. Functional Characteristics and Neutraceuticals of Grain Sorghum.- Chapter 34. Novel Processes, Value Chain and Products for Food, Feed and Industrial Uses.- Chapter 35. Developing Sustainable Seed System for Higher Productivity.- Chapter 36. Sorghum in 21st century- Perspectives and Prospects.
Автор: Tonapi Vilas A., Talwar Harvinder Singh, Are Ashok Kumar Название: Sorghum in the 21st Century: Food - Fodder - Feed - Fuel for a Rapidly Changing World ISBN: 9811582513 ISBN-13(EAN): 9789811582516 Издательство: Springer Рейтинг: Цена: 167700.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Chapter 1.Trends in Global Production, Consumption and Utilization of Sorghum.- Chapter 2. Enabling Markets, Trade and Policies for Enhancing Sorghum Uptake.- Chapter 3. Global Status of Sorghum Genetic Resources Conservation.- Chapter 4. Wide Hybridization and Utilization of Wild Relatives of Sorghum.- Chapter 5. Sorghum Germplasm for Enhanced Productivity and Nutrition.- Chapter 6. Physiology of Growth, Development and Yield.- Chapter 7. Impacts of Abiotic Stresses on Sorghum Physiology.- Chapter 8. Sorghum; General Crop Modelling Tools Guiding Principles and Use of Crop Models in Support of Crop Improvement Programs in Developing Countries.- Chapter 9. Biological Nitrifications Inhibition (BNI) Potential and its Role in Improving the Nitrogen Use Efficiency in Sorghum . Chapter 10. High Throughput Phenotyping Methods for Economic Traits and Designer Plant Types, as Tools to Support Modern Breeding Efforts.- Chapter 11. Sorghum Management Systems and Production Technology around the Globe.- Chapter 12. Sorghum Hybrid Seed Production and Quality Management: Important Considerations.- Chapter 13. Tackling Key Issues for Smallholder Farmers: The Farmer Research Network (FRN)Approach.- Chapter 14. Commercial Sector Breeding of Sorghum Current Status and Future Prospects.- Chapter 15. Breeding for Yield and Adaptation.- Chapter 16. Breeding for Biotic Stresses Resistance.- Chapter 17. Breeding for Forage and Feed- Status and Approaches.- Chapter 18. Genetic and Management Options for Controlling Striga.- Chapter 19. Breeding Sorghum for Specific End Uses.- Chapter 20. The Sorghum Genome Current Status and Future Opportunities .- Chapter 21. Current Status and Future Prospects of Genetic Transformation and Gene Editing in Sorghum. Chapter 22. Major Pests: Status, Approaches and Strategies for Management.- Chapter 23. Sorghum Diseases: Diagnosis and Management.- Chapter 24. Harmonization of Quarantine Regulation and Legislation for Global Exchange of Sorghum Germplasm.- Chapter 25. Weed Management in Sorghum.- Chapter 26. Options for Enhancing Sorghum Forage Utilization in Ruminants.- Chapter 27. Multi-Trait Improvement in Sorghum to Optimize Livelihoods from Mixed Crop Livestock Systems and the Impact of Augmented New Cultivar Release Criteria.- Chapter 28. Sweet Sorghum as First Generation Biofuel Feedstock and its Commercialization.- Chapter 29. High-Biomass Sorghums as a Feedstock for Renewable Fuels and Chemicals.- Chapter 30. Pre-Treatment Methods for Biofuel Production from Sorghum.- Chapter 31. Genetic Enhancement Perspectives and Prospects for Grain Nutrients Density.- Chapter 32. Approaches for Enhancing the Nutrients Bioavailability. Chapter 33. Functional Characteristics and Neutraceuticals of Grain Sorghum.- Chapter 34. Novel Processes, Value Chain and Products for Food, Feed and Industrial Uses.- Chapter 35. Developing Sustainable Seed System for Higher Productivity.- Chapter 36. Sorghum in 21st century- Perspectives and Prospects.
Автор: Stone, Glenn Davis Название: Agricultural dilemma ISBN: 1032260459 ISBN-13(EAN): 9781032260457 Издательство: Taylor&Francis Рейтинг: Цена: 36740.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The Agricultural Dilemma questions everything we think we know about the current state of agriculture and how to, or perhaps more importantly how not to, feed a world with a growing population.
Название: Animals, Feed, Food and People ISBN: 0367021544 ISBN-13(EAN): 9780367021542 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Невозможна поставка. Описание: Numerous authors have presented analyses of the world food problem and the appropriate role of animals in food production and have drawn qualitative conclusions. However, projection and planning require quantitative considerations, and this volume addresses that challenge. Experts in animal science, farm management, economics, international agriculture, and nutrition elucidate and debate germane issues with scientific rigor. They examine the efficiency and economics of animal production, feed resource availability, interactions between plant and animal agricultures, international trade, resource allocation, roles of animals in developing countries, and the nutritional values and limitations of animal products.
Название: Farming, Food and Nature ISBN: 1138541419 ISBN-13(EAN): 9781138541412 Издательство: Taylor&Francis Рейтинг: Цена: 153120.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book examines contemporary problems caused by intensive livestock production, and the impact on resource use, animal welfare, climate change and biodiversity. It will be an invaluable resource and provide inspiration for students, professionals, NGOs and the general reader.
Автор: Wilson Charles L., Huber Don M. Название: Synthetic Pesticide Use in Africa: Impact on People, Animals, and the Environment ISBN: 0367436779 ISBN-13(EAN): 9780367436773 Издательство: Taylor&Francis Рейтинг: Цена: 193950.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: It is hoped that the knowledge in this book will both enlighten the reader to present serious concerns on the use of synthetic pesticides, and motivate society to make the changes necessary for the sustainable production of safe, nutritious, and affordable food for the anticipated 250 billion inhabitants of this Earth in 2050.
Автор: Wilson, Charles L. Название: Synthetic Pesticide Use in Africa ISBN: 1032002824 ISBN-13(EAN): 9781032002828 Издательство: Taylor&Francis Рейтинг: Цена: 71450.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: D`Silva Joyce Название: Farming, Food and Nature ISBN: 1138541443 ISBN-13(EAN): 9781138541443 Издательство: Taylor&Francis Рейтинг: Цена: 46950.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book examines contemporary problems caused by intensive livestock production, and the impact on resource use, animal welfare, climate change and biodiversity. It will be an invaluable resource and provide inspiration for students, professionals, NGOs and the general reader.
Название: Environmental performance of feed additives in livestock supply chains. Guidelines for assessment: Version 1 ISBN: 9251329419 ISBN-13(EAN): 9789251329412 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 56370.00 T Наличие на складе: Нет в наличии. Описание: These guidelines propose a harmonized international approach to assessing the environmental performance of feed additives in livestock supply chains, taking into consideration their impact all along the supply chain for large ruminants, pigs and poultry.
Many categories of feed additives exist worldwide. Manufactured by a wide range of sectors, feed additives target different livestock species to pursue different objectives, ranging from improving nutrition and animal health to curbing emissions and preventing pollution. Research is active in this field and a growing number of additives are being developed and marketed.
Feed additives carry both environmental burdens linked to their production and environmental benefits linked to their usage, yet environmental assessments have often failed to address this complexity. These guidelines strive for a more coherent inclusion of feed additives in environmental assessments of livestock production, in order to increase the understanding of their environmental impact and reveal possible synergies or trade-offs with other environmental criteria.
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