Автор: Ghosh Название: Green Structures ISBN: 1498749631 ISBN-13(EAN): 9781498749633 Издательство: Taylor&Francis Рейтинг: Цена: 82170.00 T Наличие на складе: Есть Описание:
The world is beginning to feel the crunch of depleting conventional energy sources and these desperate times call for exploring newer vistas in terms of alternative sources of energy. The construction sector is expected to require a major overhaul involving strategic advancements in the utilization of green energy given the rapid urban growth. A number of policy initiatives to mainstream energy efficiency are in place in most countries that are expected to accelerate energy efficiency and sustainability in buildings. Streamlining the green building movement requires coordinated monitoring and intelligent control of a building's vital functions. This can be achieved through building management systems (BMS) involving the integration of structures, systems, services, and management. Green building movements should examine the potential of power generation from urban, municipal, and industrial wastes. Equitable distribution of water resources should be carefully planned--monsoon-dominated countries should adopt efficient rain-water harvesting measures to provide clean water to thirsty nations.
These overarching concepts are well woven into themed chapters in Green Structures: Energy Efficient Buildings. Easily comprehensible to undergraduates in civil, structural, and environmental engineering; graduate students and researchers; town planners; and architects worldwide, the content of this book not only comes from courses on energy efficient buildings taught by the authors, but also from new and original research. This definitive resource has an enduring appeal for all those concerned with green structures.
Автор: D`Silva Joyce Название: Farming, Food and Nature ISBN: 1138541443 ISBN-13(EAN): 9781138541443 Издательство: Taylor&Francis Рейтинг: Цена: 46950.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book examines contemporary problems caused by intensive livestock production, and the impact on resource use, animal welfare, climate change and biodiversity. It will be an invaluable resource and provide inspiration for students, professionals, NGOs and the general reader.
Автор: Thottathil Sapna E. Название: India`s Organic Farming Revolution: What It Means for Our Global Food System ISBN: 1609382773 ISBN-13(EAN): 9781609382773 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 21250.00 T Наличие на складе: Невозможна поставка. Описание: Should you buy organic food? Is it just a status symbol, or is it really better for us? Is it really better for the environment? What about organic produce grown thousands of miles from our kitchens, or on massive corporately owned farms? Is “local” or “small-scale” better, even if it’s not organic? A lot of consumers who would like to do the right thing for their health and the environment are asking such questions.Sapna Thottathil calls on us to rethink the politics of organic food by focusing on what it means for the people who grow and sell it—what it means for their health, the health of their environment, and also their economic and political well-being. Taking readers to the state of Kerala in southern India, she shows us a place where the so-called “Green Revolution” program of hybrid seeds, synthetic fertilizers, and rising pesticide use had failed to reduce hunger while it caused a cascade of economic, medical, and environmental problems. Farmers burdened with huge debts from buying the new seeds and chemicals were committing suicide in troubling numbers. Farm labourers suffered from pesticide poisoning and rising rates of birth defects. A sharp fall in biodiversity worried environmental activists, and everyone was anxious about declining yields of key export crops like black pepper and coffee.In their debates about how to solve these problems, farmers, environmentalists, and policymakers drew on Kerala’s history of and continuing commitment to grassroots democracy. In 2010, they took the unprecedented step of enacting a policy that requires all Kerala growers to farm organically by 2020. How this policy came to be and its immediate economic, political, and physical effects on the state’s residents offer lessons for everyone interested in agriculture, the environment, and what to eat for dinner. Kerala’s example shows that when done right, this kind of agriculture can be good for everyone in our global food system.
Автор: Bresnihan, Patrick Название: Transforming the fisheries ISBN: 1496206401 ISBN-13(EAN): 9781496206404 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 20900.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
There is now widespread agreement that fish stocks are severely depleted and fishing activity must be limited. At the same time, the promise of the green economy appears to offer profitable new opportunities for a sustainable seafood industry. What do these seemingly contradictory ideas of natural limits and green growth mean in practice? What do they tell us more generally about current transformations to the way nature is valued and managed? And who suffers and who benefits from these new ecological arrangements? Far from abstract policy considerations, Patrick Bresnihan shows how new approaches to environmental management are transforming the fisheries and generating novel forms of exclusion in the process.
Transforming the Fisheries examines how scientific, economic, and regulatory responses to the problem of overfishing have changed over the past twenty years. Based on fieldwork in a commercial fishing port in Ireland, Bresnihan weaves together ethnography, science, history, and social theory to explore the changing relationships between knowledge, nature, and the market. For Bresnihan, many of the key concepts that govern contemporary environmental thinking—such as scarcity, sustainability, the commons, and enclosure—should be reconsidered in light of the collapse of global fish stocks and the different ways this problem is being addressed. Only by considering these concepts anew can we begin to reinvent the ecological commons we need for the future.
Автор: Gallant, Andre Joseph Название: High low tide ISBN: 0820354503 ISBN-13(EAN): 9780820354507 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 29570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Oysters are a narrative food: in each shuck and slurp, an eater tastes the place where the animal was raised. But that`s just the beginning. Andre Joseph Gallant uses the bivalve as a jumping of point to tell the story of a changing southeastern coast, the bounty within its waters, and what the future may hold for the area and its fishers.
Автор: Patrick Bresnihan Название: Transforming the Fisheries: Neoliberalism, Nature, and the Commons ISBN: 0803254253 ISBN-13(EAN): 9780803254251 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 37620.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
There is now widespread agreement that fish stocks are severely depleted and fishing activity must be limited. At the same time, the promise of the green economy appears to offer profitable new opportunities for a sustainable seafood industry. What do these seemingly contradictory ideas of natural limits and green growth mean in practice? What do they tell us more generally about current transformations to the way nature is valued and managed? And who suffers and who benefits from these new ecological arrangements? Far from abstract policy considerations, Patrick Bresnihan shows how new approaches to environmental management are transforming the fisheries and generating novel forms of exclusion in the process.
Transforming the Fisheries examines how scientific, economic, and regulatory responses to the problem of overfishing have changed over the past twenty years. Based on fieldwork in a commercial fishing port in Ireland, Bresnihan weaves together ethnography, science, history, and social theory to explore the changing relationships between knowledge, nature, and the market. For Bresnihan, many of the key concepts that govern contemporary environmental thinking—such as scarcity, sustainability, the commons, and enclosure—should be reconsidered in light of the collapse of global fish stocks and the different ways this problem is being addressed. Only by considering these concepts anew can we begin to reinvent the ecological commons we need for the future.
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