Environmental performance of feed additives in livestock supply chains. Guidelines for assessment: Version 1,
Автор: Abdel Fattah ZM Salem Название: Nutritional Strategies of Animal Feed Additives ISBN: 1624170005 ISBN-13(EAN): 9781624170003 Издательство: Nova Science Рейтинг: Цена: 151000.00 T Наличие на складе: Невозможна поставка. Описание: Quality of feed nutrition is influenced not only by the content but also by some other aspects such as, feed presentation, hygiene, anti-nutritional factors, digestibility and palatability. Feed additives provide a mechanism by which such dietary deficiencies can be addressed and also benefits not only associated with the nutrition and thus the growth rate of the animal concerned, but also its health and welfare. Feed additives could modify animal metabolism in specific and direct ways by improving production efficiency (weight gain or milk yield); improving carcass composition in growing animals; increasing milk yield in lactating animals; and decreasing animal waste per production unit. This book discusses the impacts of feed additives on animal metabolism, health and production.
Автор: Patricia Alexandra Batista Branco Название: Biotechnology of Food and Feed Additives ISBN: 1773612042 ISBN-13(EAN): 9781773612041 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 137940.00 T Наличие на складе: Невозможна поставка. Описание: Serves as a reference guide to the biotechnology of food and feed additives and broadly talks about the diverse variety of food and feed additives that are added in human and animal nutrition which addresses the knowledge behind the veil of biotechnology.
Название: Water Use in Livestock Production Systems and Supply Chains Guidelines for Assessment: Version 1 ISBN: 9251317135 ISBN-13(EAN): 9789251317136 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 43430.00 T Наличие на складе: Нет в наличии. Описание: These guidelines develop a consensual, harmonized, science-based approach to the use of water in livestock production, including the assessment of water flows. The guidelines propose scientific, yet practical, approaches that build on existing or developing methodologies. They also help identify areas where ambiguity or differences exist.
Автор: Geoff Beale Название: Guidelines for Evaluating Water in Pit Slope Stability ISBN: 1138001341 ISBN-13(EAN): 9781138001343 Издательство: Taylor&Francis Рейтинг: Цена: 224570.00 T Наличие на складе: Невозможна поставка. Описание:
Guidelines for Evaluating Water in Pit Slope Stability is a comprehensive account of the hydrogeological procedures that should be followed when performing open pit slope stability design studies. Created as an outcome of the Large Open Pit (LOP) project, an international research and technology transfer project on the stability of rock slopes in open pit mines, this book expands on the hydrogeological model chapter in the LOP project's previous book Guidelines for Open Pit Slope Design (Read & Stacey, 2009; CSIRO Publishing/CRC Press).
The book comprises six sections which outline the latest technology and best practice procedures for hydrogeological investigations. The sections cover: the framework used to assess the effect of water in slope stability; how water pressures are measured and tested in the field; how a conceptual hydrogeological model is prepared; how water pressures are modelled numerically; how slope depressurisation systems are implemented; and how the performance of a slope depressurisation program is monitored and reconciled with the design.
Guidelines for Evaluating Water in Pit Slope Stability offers slope design practitioners with a road map that that will help them decide how to investigate and treat water pressures in pit slopes. It provides guidance and essential information for mining and civil engineers, geotechnical engineers, engineering geologists and hydrogeologists involved in the investigation, design and construction of stable rock slopes.
Название: Fifteen Years Implementing the Right to Food Guidelines: Reviewing Progress to Achieve the 2030 Agenda ISBN: 9251318212 ISBN-13(EAN): 9789251318218 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 33270.00 T Наличие на складе: Нет в наличии. Описание: The Right to Food Guidelines provide practical guidance on ways to implement the right to adequate food in a wide range of policy and programmes areas through a human rights-based approach.
Since the adoption of the Right to Food Guidelines, FAO and its partners have produced a wealth of tools, strengthened capacity, and facilitated multi-stakeholder dialogues worldwide. However, the goal of realizing the right to food of everyone has not been accomplished yet. Currently, over 820 million people are suffering from chronic hunger.
This fifteen-Year Retrospective on the Right to Food Guidelines helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners can be most effective in the fight against hunger and malnutrition.
Автор: Liu Название: Environmental Sustainability in Asian Logistics and Supply Chains ISBN: 9811304505 ISBN-13(EAN): 9789811304507 Издательство: Springer Рейтинг: Цена: 79190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: It addressed a variety of themes in the domains of green logistics and supply chain management (SCM), including green logistics and environmental impact, green SCM and business performance, green operations and optimization, supply chain sustainability, carbon management in logistics, and green SCM and corporate social responsibility (CSR).
This book gathers together invited presentations from the 12th International Congress on Logistics and SCM Systems (ICLS2017) held in Beijing, China, August 20–23, 2017. The focus of the ICLS2017 was environmental sustainability in logistics and supply chains, particularly in the Asia-Pacific region. It addressed a variety of themes in the domains of green logistics and supply chain management (SCM), including green logistics and environmental impact, green SCM and business performance, green operations and optimization, supply chain sustainability, carbon management in logistics, and green SCM and corporate social responsibility (CSR). The editors selected high-quality presentations from the highly successful symposium, and invited the presenters to prepare full chapters for this book in order to disseminate their findings and promote further research collaborations. This timely book sheds new light on the theories and practices associated with greening logistics and SCM in Asia.
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