This book presents the theory behind extrusion technology, as used for food and feed products, in a way which can be readily applied in practice. It provides good fundamental understanding, but presented in the context of practical application, so that readers can understand how it applies in a real manufacturing situation. This book is relevant to all types of extruded human foods and animal feeds, and all types of equipment used to produce them: single- and twin-screw extruders, and specialised snack food machines. It considers how the equipment and processes operate, and how the process conditions interact with the ingredients used. Understanding the theory behind the process - and how it applies in practice - means that formulations and processes can be designed to be more robust, appropriate equipment can be selected for the required duty, and effective operating procedures and guidelines can be developed - leading to reliable processes and consistent product. The authors bring decades of industry and research experience to this book.
This Second Edition includes a new chapter on the development of optimal screw profiles, as well as other additional material and updates to the text and format.
Автор: Rauwendaal Chris Название: Understanding Extrusion 3e ISBN: 156990698X ISBN-13(EAN): 9781569906989 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 121210.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The book provides a practical understanding of basic information on extrusion in a way useful to readers without an engineering degree as well as to those new to the field. It is primarily written for extruder operators, supervisors, technical service personnel, and process engineers. Designed for on-the-job use, it guides the reader step by step through material issues, machinery, processing, and troubleshooting.This revised and extended third edition now also covers interpretation of extrusion process data, analysis of shrink void formation, dimensional variation by melt temperature fluctuations, efficient extrusion, grooved barrel extruder technology, and more.
Автор: Akihiro Abe; Ann-Christine Albertsson; Karel Dusek Название: Synthesis and Degradation Rheology and Extrusion ISBN: 3662157586 ISBN-13(EAN): 9783662157589 Издательство: Springer Рейтинг: Цена: 46570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: With contributions by numerous experts
Автор: Cantor Kirk Название: Blown Film Extrusion 3e ISBN: 1569906963 ISBN-13(EAN): 9781569906965 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 121210.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: From hardware and materials through processing and properties, a broad coverage of blown film extrusion is presented. A primary objective of this book is to ensure a useful balance of theory and practice. The reader will find the answers to why they encounter certain effects in the blown film process so that they are better able to troubleshoot and improve their operations. At the same time, current practices and equipment are emphasized to keep readers up-to-date with the most productive and efficient technology.The companion computer-based learning tool, The Blown Film Extrusion Simulator, is provided to enhance the reader’s understanding. This software was developed specifi cally to teach blown film extrusion equipment operation and processing principles, and is available for download. Throughout this book, exercises using the simulator are described to complement the methods and principles explained.New in this third edition is a chapter on polymer rheology, with an overview of the rheology of polymer melts and its effect on extruding blown film. Additionally, improvements and corrections have been made throughout the book.
Автор: Hopmann Christian Название: Extrusion Dies for Plastics and Rubber 4e: Design and Engineering Computations ISBN: 1569906238 ISBN-13(EAN): 9781569906231 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 166320.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Provides a comprehensive account of the full range of dies used for extrusion of plastics and elastomers. The distinctive features of the various types of dies are described in detail. Expert advice on the configuration of dies is given, and the possibilities of computer-aided design, as well as its limitations, are demonstrated.
Автор: Chung Chan I. Название: Extrusion of Polymers 3e: Theory and Practice ISBN: 1569906092 ISBN-13(EAN): 9781569906095 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 167190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The author presents single-screw extrusion technology together with the relevant polymer fundamentals, with an emphasis on screw design. The presentation begins on a physical level, providing an in-depth conceptual understanding, followed by an analytical level with mathematical models. Practical applications of the mathematical models are illustrated by numerous examples. A brief description of twin-screw extrusion technology is also presented.New in the third edition: a novel patented barrier screw design that eliminates shortcomings of all previous barrier screw designs, more descriptive specific screw design guidelines, a scientifically designed pineapple mixing section, and general improvements and corrections.
Автор: Harper, Judson M. Название: Extrusion Of Foods ISBN: 0367258943 ISBN-13(EAN): 9780367258948 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Невозможна поставка. Описание: First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
Автор: Kurunov Ivan, Bizhanov Aitber Название: Stiff Extrusion Briquetting in Metallurgy ISBN: 3319892002 ISBN-13(EAN): 9783319892009 Издательство: Springer Рейтинг: Цена: 46570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book explains how the specifics of Stiff Extrusion influence on the metallurgical properties of Extruded Briquettes. The practical experience of the utilization of Stiff Extrusion in metallurgy obtained so far suggests that this technology can substitute (partially or by 100%) environmentally unfriendly sintering. The authors start reviewing the existing briquetting technologies, providing the reader later on with the specifics of stiff extrusion briquetting technology. Other aspects treated are the applications of extruded briquettes on blast furnace and for the production of manganese ferro alloys. The authors suggest stuff extrusion briquetting technology for direct reduction iron production and list several alternative unconventional applications.
Автор: Muralisrinivasan Natamai Subramanian Название: Troubleshooting the PVC Extrusion Process ISBN: 1119555736 ISBN-13(EAN): 9781119555735 Издательство: Wiley Рейтинг: Цена: 172070.00 T Наличие на складе: Невозможна поставка. Описание: Presents the principles and implementation challenges of low-energy desalination technology for producing potable and nonpotable water. Written by leading experts from around the world, this book describes the basic concepts of forward osmosis (FO) technology and discusses modelling and element design. Different types of draw solution are explored, and recently developed FO membranes are assessed.
Автор: N.D. Frame Название: The Technology of Extrusion Cooking ISBN: 1461358914 ISBN-13(EAN): 9781461358916 Издательство: Springer Рейтинг: Цена: 87070.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Modelling tends to be product specifi- new product development tends to be by experimental designs and good fortune. Of course, in order to develop products and maximise the extruder potential in terms of energy, product quality and output, an overall understanding of the material flow mechanism, barrel fill length and rheology is essential.
Автор: Ganjyal, Girish M. Название: Extrusion Cooking ISBN: 0128153601 ISBN-13(EAN): 9780128153604 Издательство: Elsevier Science Рейтинг: Цена: 233560.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addresses the basic principles of extrusion processing, various extruder parts and their design principles, food ingredients and their characteristics as they relate to extrusion. It also discusses physicochemical changes in the different ingredient components as they are processed in an extruder, modeling and control of extrusion process, scale-up aspects, extrusion plant design, food safety in extrusion, new advancements in extrusion, and a look into the future of extrusion. This valuable text serves as a one-volume reference on extrusion processing for food industry professionals and students.
Автор: Ernst M?ller; Albert Hertl; E. Lohmann Название: Hydraulic Extrusion Presses ISBN: 3642530257 ISBN-13(EAN): 9783642530258 Издательство: Springer Рейтинг: Цена: 87070.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
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