Автор: Webster, John Название: Calf Husbandry, Health And Welfare ISBN: 0367166402 ISBN-13(EAN): 9780367166403 Издательство: Taylor&Francis Рейтинг: Цена: 42870.00 T Наличие на складе: Нет в наличии. Описание: This book deals with the basic principles of husbandry, feeding, housing, health, behaviour, economics and welfare. It explains relevant aspects of calf function and evaluates conventional and novel husbandry systems in terms of their effects on animal performance, health and welfare.
Автор: Stephen Rego Название: Diseases of The Goat ISBN: 168095864X ISBN-13(EAN): 9781680958645 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 137940.00 T Наличие на складе: Нет в наличии. Описание: Introduces numerous diseases that affect goats and how goat health may impact human health. Some of the articles in this book outline the pathogenesis of goat diseases while others focus on treatment and prevention. The types of diseases discussed include bacterial and parasitic along with dietary and environmental.
Автор: Snider Christian Название: Dairy Farming: Animal Husbandry and Welfare ISBN: 1682860418 ISBN-13(EAN): 9781682860410 Издательство: Неизвестно Цена: 155550.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Dairy farming, as a sub-discipline of agriculture has gained global significance. It has become one of the important economic activities in many countries around the world. This book on dairy farming and management discusses in detail various practices and modern techniques such as animal physiology, feed management, animal morphology, etc. This book provides significant information of this discipline to help develop a good understanding of dairy farming and animal welfare. Comprising state-of-the-art inputs by acclaimed experts of this field, this book targets students and professionals. This book aims to serve as a resource guide and contribute to the growth of the discipline.
Название: Food Animal Husbandry and the New Millennium ISBN: 1138462659 ISBN-13(EAN): 9781138462656 Издательство: Taylor&Francis Рейтинг: Цена: 188850.00 T Наличие на складе: Невозможна поставка. Описание: A special issue of "Journal of Applied Animal Welfare Science", this volume addresses food animal husbandry and the new millennium. There are essays on: the culture and agriculture of animal production; animal welfare issues in the poultry industry; and assessing the welfare of dairy cattle.
Автор: Pond Wilson G Название: Animal Welfare in Animal Agriculture ISBN: 1439848424 ISBN-13(EAN): 9781439848425 Издательство: Taylor&Francis Рейтинг: Цена: 102080.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
What constitutes animal welfare? With animals being used for companionship, service, research, food, fiber, and by-products, animal welfare is a topic of great interest and importance to society. As the world's population continues to increase, a major challenge for society is the maintenance of a strong and viable food system, which is linked to the well-being and comfort of food animals. Animal Welfare in Animal Agriculture: Husbandry, Stewardship, and Sustainability in Animal Production explores the pressing issue of farm animal welfare in animal production systems in the United States and globally.
A framework for open discussion on animal welfare, this multidisciplinary book brings together the perspectives of 40 highly qualified and recognized experts in their respective fields. Fourteen chapters address a range of topics that includes ethics, sociology, food safety, ecology, feed resources, biotechnology, government regulations, and sustainability, as well as animal comfort, health, and contributions to society. The book also offers a historical perspective on the growth of animal agriculture from family farms to industrial animal agriculture--and the impact this has had on society. Illustrating the diversity of viewpoints, the concept of animal welfare is defined from the perspectives of an ethicist and philosopher, a research scientist, a veterinarian, an industrialist, and an activist, as well as from the perspective of sustainability and product quality.
Written primarily for students, but also highly relevant for professionals in varying fields of academia and industry, this timely book reveals important insights into animal welfare and animal agriculture. Unique in its depth, breadth, and balance, it underscores the need for dialogue on wide-ranging and often contentious issues related to animal production systems.
Название: Environmental performance of feed additives in livestock supply chains. Guidelines for assessment: Version 1 ISBN: 9251329419 ISBN-13(EAN): 9789251329412 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 56370.00 T Наличие на складе: Нет в наличии. Описание: These guidelines propose a harmonized international approach to assessing the environmental performance of feed additives in livestock supply chains, taking into consideration their impact all along the supply chain for large ruminants, pigs and poultry.
Many categories of feed additives exist worldwide. Manufactured by a wide range of sectors, feed additives target different livestock species to pursue different objectives, ranging from improving nutrition and animal health to curbing emissions and preventing pollution. Research is active in this field and a growing number of additives are being developed and marketed.
Feed additives carry both environmental burdens linked to their production and environmental benefits linked to their usage, yet environmental assessments have often failed to address this complexity. These guidelines strive for a more coherent inclusion of feed additives in environmental assessments of livestock production, in order to increase the understanding of their environmental impact and reveal possible synergies or trade-offs with other environmental criteria.
Название: Farmer Field Schools for Family Poultry Producers: A Practical Manual for Facilitators ISBN: 9251362866 ISBN-13(EAN): 9789251362860 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 74850.00 T Наличие на складе: Нет в наличии. Описание: Helps facilitators implement good quality farmer field schools. The manual focuses on working with women and men poultry producers to sustainably enhance production and marketing in the family poultry production system, ranging from extensive to small-scale intensified.
Автор: Shraddha Gautam Название: Animal Coronaviruses ISBN: 1774690926 ISBN-13(EAN): 9781774690925 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 178330.00 T Наличие на складе: Нет в наличии. Описание: Coronaviruses (CoVs) are a family of enveloped single-stranded RNA viruses of medical and veterinary importance that infect mammals and birds, causing respiratory or enteric diseases. The book draws attention to the lessons accumulated from the large number of studies of the pathogenesis of animals and birds' coronaviruses and their vaccines, particularly the bovine, feline, and avian coronaviruses. The lessons drawn from the studies will have an immense influence on how the human coronaviruses pathogenesis and vaccine development will proceed. In addition, the extensive efforts to designate suitable animal models to study the lately emerged human coronaviruses are one of the invaluable contributions carried out by veterinarian scientists.
Автор: Trow-Smith Название: A History of British Livestock Husbandry, 1700-1900 ISBN: 1138879746 ISBN-13(EAN): 9781138879744 Издательство: Taylor&Francis Рейтинг: Цена: 46950.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: First Published In 2005. Routledge Is An Imprint Of Taylor &Amp; Francis, An Informa Company.
The pig played a key role in the German Democratic Republic's attempts to create a modern, industrial food system built on communist principles. By the mid-1980s, East Germany produced more pork per capita than West Germany and the UK, while also suffering the unintended consequences of manure pollution, animal disease, and rolling food shortages.
The pig is a highly adaptive animal, and Thomas Fleischman uncovers three types of pig that played roles in this history: the industrial pig, remade to suit the conditions of factory farming; the wild boar, whose overpopulation was a side effect of agricultural development; and the garden pig, reflective of the regime's growing acceptance of private farming within the planned economy.
Fleischman chronicles East Germany's journey from family farms to factory farms, explaining how communist principles shaped the adoption of industrial agriculture practices. More broadly, Fleischman argues that agriculture under communism came to reflect the practices of capitalist agriculture, and that the pork industry provides a clear illustration of this convergence. His analysis sheds light on the causes of the country's environmental and political collapse in 1989 and offers a warning about the high cost of cheap food in the present and future. Communist Pigs was a finalist for the Turku Book Award, European Society for Environmental History.
Автор: Patricia Alexandra Batista Branco Название: Biotechnology of Food and Feed Additives ISBN: 1773612042 ISBN-13(EAN): 9781773612041 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 137940.00 T Наличие на складе: Невозможна поставка. Описание: Serves as a reference guide to the biotechnology of food and feed additives and broadly talks about the diverse variety of food and feed additives that are added in human and animal nutrition which addresses the knowledge behind the veil of biotechnology.
Автор: Nada Ben Abdallah Название: Poultry: Anatomy, Breeding and Genetics ISBN: 1773612484 ISBN-13(EAN): 9781773612485 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 133760.00 T Наличие на складе: Невозможна поставка. Описание: Poultry is one of the fastest growing and developing subsectors in agricultural industry. There has been unprecedented growth in production of poultry meat and egg attributed by proper genetic selection, breeding, housing, and feeding programs in this subsector.Poultry rearing for egg and meat production has been the primary business for many people in different places around the world. Poultry has also been and still is a key animal product in most diets consumed worldwide. With various advancements achieved in preservation of techniques for poultry products and processed products, preference of consumers for poultry and poultry products are higher than ever. Basic information on the technology and science used in production and processing this crucial food commodity is significant to the work of academia, governments, and industry.Several good and professionally prepared reference books are available, but the preference for any specific book greatly depends on the needs for the reader. Most of the poultry reference books are single-volume books, and some books only cover general topics, whereas others cover specific poultry topics. This book has been prepared to provide essential information about poultry anatomy, breeding and genetics to all those student taking poultry management courses, veterinary professionals, teachers, poultry management staffs, and even various governmental staffs involved in agricultural sectors. The general science and various production practices presently in use in poultry industry have been characterised and well described so that the reader can acquire insights into the industry.The book has been divided into four sections. Section one deal with general information on poultry rearing and it consist of only one chapter. Section two deals with background information on poultry anatomy and physiology and consists of two chapters. Section three deals with poultry breeding and consists of four chapters. Lastly, section four dealing with poultry genetics consists of three chapters.In order to perform post-mortem on poultry and be able to evaluate various internal and external diseases of poultry that influence viability of a breeding program, students should understand the key anatomic components of poultry. This book is essential because it has relevant information on various anatomic systems of a bird-both internal and external (second section). It has also elaborated in details about various genetic principles and how they influence poultry breeding and production practices.More emphasis have been put in breeding and production of meat type chickens and egg producing poultry birds because these are the two key areas where most breeders and producer focus on. Specific areas tailored towards minimizing production costs while maximizing overall production have also received much of the attention, specifically on the third and fourth section of the book (poultry breeding and genetics).
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