Автор: Webster, John Название: Calf Husbandry, Health And Welfare ISBN: 0367016532 ISBN-13(EAN): 9780367016531 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Невозможна поставка. Описание: Aimed at both students and stockmen, this book explains the scientific basis of calf-rearing in order to prevent too many calves dying young or failing to survive with the consequence enormous financial loss and suffering.
Автор: Stephen Rego Название: Diseases of The Goat ISBN: 168095864X ISBN-13(EAN): 9781680958645 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 137940.00 T Наличие на складе: Нет в наличии. Описание: Introduces numerous diseases that affect goats and how goat health may impact human health. Some of the articles in this book outline the pathogenesis of goat diseases while others focus on treatment and prevention. The types of diseases discussed include bacterial and parasitic along with dietary and environmental.
Название: Food Animal Husbandry and the New Millennium ISBN: 1138462659 ISBN-13(EAN): 9781138462656 Издательство: Taylor&Francis Рейтинг: Цена: 188850.00 T Наличие на складе: Невозможна поставка. Описание: A special issue of "Journal of Applied Animal Welfare Science", this volume addresses food animal husbandry and the new millennium. There are essays on: the culture and agriculture of animal production; animal welfare issues in the poultry industry; and assessing the welfare of dairy cattle.
Автор: Snider Christian Название: Dairy Farming: Animal Husbandry and Welfare ISBN: 1682860418 ISBN-13(EAN): 9781682860410 Издательство: Неизвестно Цена: 155550.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Dairy farming, as a sub-discipline of agriculture has gained global significance. It has become one of the important economic activities in many countries around the world. This book on dairy farming and management discusses in detail various practices and modern techniques such as animal physiology, feed management, animal morphology, etc. This book provides significant information of this discipline to help develop a good understanding of dairy farming and animal welfare. Comprising state-of-the-art inputs by acclaimed experts of this field, this book targets students and professionals. This book aims to serve as a resource guide and contribute to the growth of the discipline.
Автор: Pond Wilson G Название: Animal Welfare in Animal Agriculture ISBN: 1439848424 ISBN-13(EAN): 9781439848425 Издательство: Taylor&Francis Рейтинг: Цена: 102080.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
What constitutes animal welfare? With animals being used for companionship, service, research, food, fiber, and by-products, animal welfare is a topic of great interest and importance to society. As the world's population continues to increase, a major challenge for society is the maintenance of a strong and viable food system, which is linked to the well-being and comfort of food animals. Animal Welfare in Animal Agriculture: Husbandry, Stewardship, and Sustainability in Animal Production explores the pressing issue of farm animal welfare in animal production systems in the United States and globally.
A framework for open discussion on animal welfare, this multidisciplinary book brings together the perspectives of 40 highly qualified and recognized experts in their respective fields. Fourteen chapters address a range of topics that includes ethics, sociology, food safety, ecology, feed resources, biotechnology, government regulations, and sustainability, as well as animal comfort, health, and contributions to society. The book also offers a historical perspective on the growth of animal agriculture from family farms to industrial animal agriculture--and the impact this has had on society. Illustrating the diversity of viewpoints, the concept of animal welfare is defined from the perspectives of an ethicist and philosopher, a research scientist, a veterinarian, an industrialist, and an activist, as well as from the perspective of sustainability and product quality.
Written primarily for students, but also highly relevant for professionals in varying fields of academia and industry, this timely book reveals important insights into animal welfare and animal agriculture. Unique in its depth, breadth, and balance, it underscores the need for dialogue on wide-ranging and often contentious issues related to animal production systems.
Автор: Sneyd, James Fewster, Rachel M. McGillivray, Duncan Название: Management of Enclosed and Domesticated Deer ISBN: 3031053850 ISBN-13(EAN): 9783031053856 Издательство: Springer Рейтинг: Цена: 74530.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This is the first book devoted to international deer husbandry techniques for the growing industries of venison, velvet antler, and antler trophy production as well as long established extensive park systems for amenity.
Автор: Trow-Smith Название: A History of British Livestock Husbandry, 1700-1900 ISBN: 1138879746 ISBN-13(EAN): 9781138879744 Издательство: Taylor&Francis Рейтинг: Цена: 46950.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: First Published In 2005. Routledge Is An Imprint Of Taylor &Amp; Francis, An Informa Company.
Название: Development of Integrated Multipurpose Animal Recording Systems ISBN: 9251092567 ISBN-13(EAN): 9789251092569 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 30490.00 T Наличие на складе: Невозможна поставка. Описание: The FAO guidelines for development of integrated multipurpose animal recording systems have been prepared with the objective of helping countries to design and implement such systems and to maximize the chances that they will be sustained. These guidelines put performance recording in a more general context, and hence to complement rather than replace the previous FAO guidelines.
Автор: A. Bremang, A. Conan, D.U. Pfeiffer, H. Tang, Y. Kim, Y. Oh Название: Guidelines for African Swine Fever (ASF) Prevention and Control in Smallholder Pig Farming in Asia: Clean Chain Approach for African Swine Fever in Smallholder Settings ISBN: 9251359334 ISBN-13(EAN): 9789251359334 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 20330.00 T Наличие на складе: Нет в наличии. Описание: Outlines the principles of an African swine fever cleanchain system for smallholder pig producers in Southeast Asia, including the development of a business plan that defines the cleanchain system and the establishment of a partnership between veterinary authorities and private sector stakeholders.
Название: Farmer Field Schools for Family Poultry Producers: A Practical Manual for Facilitators ISBN: 9251362866 ISBN-13(EAN): 9789251362860 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 74850.00 T Наличие на складе: Нет в наличии. Описание: Helps facilitators implement good quality farmer field schools. The manual focuses on working with women and men poultry producers to sustainably enhance production and marketing in the family poultry production system, ranging from extensive to small-scale intensified.
Автор: Patricia Alexandra Batista Branco Название: Biotechnology of Food and Feed Additives ISBN: 1773612042 ISBN-13(EAN): 9781773612041 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 137940.00 T Наличие на складе: Невозможна поставка. Описание: Serves as a reference guide to the biotechnology of food and feed additives and broadly talks about the diverse variety of food and feed additives that are added in human and animal nutrition which addresses the knowledge behind the veil of biotechnology.
Автор: Nada Ben Abdallah Название: Poultry: Anatomy, Breeding and Genetics ISBN: 1773612484 ISBN-13(EAN): 9781773612485 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 133760.00 T Наличие на складе: Невозможна поставка. Описание: Poultry is one of the fastest growing and developing subsectors in agricultural industry. There has been unprecedented growth in production of poultry meat and egg attributed by proper genetic selection, breeding, housing, and feeding programs in this subsector.Poultry rearing for egg and meat production has been the primary business for many people in different places around the world. Poultry has also been and still is a key animal product in most diets consumed worldwide. With various advancements achieved in preservation of techniques for poultry products and processed products, preference of consumers for poultry and poultry products are higher than ever. Basic information on the technology and science used in production and processing this crucial food commodity is significant to the work of academia, governments, and industry.Several good and professionally prepared reference books are available, but the preference for any specific book greatly depends on the needs for the reader. Most of the poultry reference books are single-volume books, and some books only cover general topics, whereas others cover specific poultry topics. This book has been prepared to provide essential information about poultry anatomy, breeding and genetics to all those student taking poultry management courses, veterinary professionals, teachers, poultry management staffs, and even various governmental staffs involved in agricultural sectors. The general science and various production practices presently in use in poultry industry have been characterised and well described so that the reader can acquire insights into the industry.The book has been divided into four sections. Section one deal with general information on poultry rearing and it consist of only one chapter. Section two deals with background information on poultry anatomy and physiology and consists of two chapters. Section three deals with poultry breeding and consists of four chapters. Lastly, section four dealing with poultry genetics consists of three chapters.In order to perform post-mortem on poultry and be able to evaluate various internal and external diseases of poultry that influence viability of a breeding program, students should understand the key anatomic components of poultry. This book is essential because it has relevant information on various anatomic systems of a bird-both internal and external (second section). It has also elaborated in details about various genetic principles and how they influence poultry breeding and production practices.More emphasis have been put in breeding and production of meat type chickens and egg producing poultry birds because these are the two key areas where most breeders and producer focus on. Specific areas tailored towards minimizing production costs while maximizing overall production have also received much of the attention, specifically on the third and fourth section of the book (poultry breeding and genetics).
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