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Animal agriculture, 


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Название:  Animal agriculture
ISBN: 9780128170526
Издательство: Elsevier Science
Классификация:

ISBN-10: 0128170522
Обложка/Формат: Paperback
Страницы: 558
Вес: 1.21 кг.
Дата издания: 26.10.2019
Язык: English
Размер: 193 x 237 x 33
Подзаголовок: Sustainability, challenges and innovations
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание:

Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation.

Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions.



EMPRES-Animal Health 360 Number 47/2017: Special Edition on Lumpy Skin Disease

Автор: Food and Agriculture Organization
Название: EMPRES-Animal Health 360 Number 47/2017: Special Edition on Lumpy Skin Disease
ISBN: 9251099855 ISBN-13(EAN): 9789251099858
Издательство: Mare Nostrum (Eurospan)
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Цена: 12540.00 T
Наличие на складе: Нет в наличии.
Описание: In an ever-changing global environment, under the pressure of climate change and the movement of people and goods over long distances, the emergence of animal diseases in previously unaffected areas is no longer an exceptional event. Lumpy Skin Disease is an example: it entered continental Europe for the first time in 2015, turning into a regional crisis involving many countries in the Balkan Peninsula in less than a year. This special EMPRES issue looks at its epidemiology and diagnostics, and presents a range of approaches for controlling the disease.

Animal Husbandry Regained

Автор: Webster
Название: Animal Husbandry Regained
ISBN: 1849714207 ISBN-13(EAN): 9781849714204
Издательство: Taylor&Francis
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Цена: 163330.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The farming of animals for meat and milk confronts a stark dilemma. While world demand from a growing and more affluent human population is increasing rapidly, there are strong counter-arguments that we should eat less meat and pay more attention to environmental protection, animal welfare and human health and well-being.  The aim of this book is to identify and explain the causes and contributors to current problems in animal husbandry, especially those related to 'factory farming', and advance arguments that may contribute to its successful re-orientation. Husbandry is considered in its broadest sense, namely the productive and sustainable use of the land for the good of all (plants, humans and other animals).  The first part of the book outlines principles and arguments necessary to engage with current problems: depletion of natural resources and destruction of environment, animal welfare, food and health, fair trade and sharing resources. These arguments are illustrated by examples and sufficient evidence to justify the argument without obscuring the message. The second part presents a series of constructive proposals for change and development in animal husbandry, both in the developed world and subsistence agriculture. These include more integrated crop and livestock farming systems, the ethics of animal welfare and environmental management, and the evolution of a new social contract whereby the rights of the people to a fair share of good, safe food and a green and pleasant land are matched by a shared responsibility to preserve these things.

Animal Welfare in Animal Agriculture

Автор: Pond Wilson G
Название: Animal Welfare in Animal Agriculture
ISBN: 1439848424 ISBN-13(EAN): 9781439848425
Издательство: Taylor&Francis
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Цена: 102080.00 T
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Описание:

What constitutes animal welfare? With animals being used for companionship, service, research, food, fiber, and by-products, animal welfare is a topic of great interest and importance to society. As the world's population continues to increase, a major challenge for society is the maintenance of a strong and viable food system, which is linked to the well-being and comfort of food animals. Animal Welfare in Animal Agriculture: Husbandry, Stewardship, and Sustainability in Animal Production explores the pressing issue of farm animal welfare in animal production systems in the United States and globally.

A framework for open discussion on animal welfare, this multidisciplinary book brings together the perspectives of 40 highly qualified and recognized experts in their respective fields. Fourteen chapters address a range of topics that includes ethics, sociology, food safety, ecology, feed resources, biotechnology, government regulations, and sustainability, as well as animal comfort, health, and contributions to society. The book also offers a historical perspective on the growth of animal agriculture from family farms to industrial animal agriculture--and the impact this has had on society. Illustrating the diversity of viewpoints, the concept of animal welfare is defined from the perspectives of an ethicist and philosopher, a research scientist, a veterinarian, an industrialist, and an activist, as well as from the perspective of sustainability and product quality.

Written primarily for students, but also highly relevant for professionals in varying fields of academia and industry, this timely book reveals important insights into animal welfare and animal agriculture. Unique in its depth, breadth, and balance, it underscores the need for dialogue on wide-ranging and often contentious issues related to animal production systems.


Biodiversity and the livestock sector

Автор: Food And Agriculture Organization Of The United Nations
Название: Biodiversity and the livestock sector
ISBN: 9251327459 ISBN-13(EAN): 9789251327456
Издательство: Mare Nostrum (Eurospan)
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Цена: 36960.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: These guidelines support a harmonized international approach to assessing the impacts of livestock on biodiversity. The livestock sector is a major user of natural resources (land in particular) and contributor to pollution (causing nutrient losses and increasing greenhouse gas emissions), which makes it a sector with a high impact on biodiversity.

Environmental performance of feed additives in livestock supply chains. Guidelines for assessment: Version 1

Название: Environmental performance of feed additives in livestock supply chains. Guidelines for assessment: Version 1
ISBN: 9251329419 ISBN-13(EAN): 9789251329412
Издательство: Mare Nostrum (Eurospan)
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Цена: 56370.00 T
Наличие на складе: Нет в наличии.
Описание: These guidelines propose a harmonized international approach to assessing the environmental performance of feed additives in livestock supply chains, taking into consideration their impact all along the supply chain for large ruminants, pigs and poultry.

Many categories of feed additives exist worldwide. Manufactured by a wide range of sectors, feed additives target different livestock species to pursue different objectives, ranging from improving nutrition and animal health to curbing emissions and preventing pollution. Research is active in this field and a growing number of additives are being developed and marketed.

Feed additives carry both environmental burdens linked to their production and environmental benefits linked to their usage, yet environmental assessments have often failed to address this complexity. These guidelines strive for a more coherent inclusion of feed additives in environmental assessments of livestock production, in order to increase the understanding of their environmental impact and reveal possible synergies or trade-offs with other environmental criteria.

Prospects for Livestock-Based Livelihoods in Africa`s Drylands

Автор: de Haan Cornelis
Название: Prospects for Livestock-Based Livelihoods in Africa`s Drylands
ISBN: 1464808368 ISBN-13(EAN): 9781464808364
Издательство: Mare Nostrum (Eurospan)
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Цена: 29260.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Prospects for Livestock-Based Livelihoods in Africa's Drylands examines the challenges and opportunities facing the livestock sector and the people who depend on livestock in the dryland regions of Sub-Saharan Africa. It presents a novel way of thinking about pastoral development, grounded in a conceptual framework that focuses on the multiple shocks that drylands livestock keepers face and how those shocks can be addressed, drawing on a state-of-the-art literature review carried out by scientists of leading research institutes and development organizations, and integrating the results of an innovative approach to modeling development options for the drylands livestock sector. Looking to the future, the picture is mixed. On the positive side, demand for red meat is expected to strengthen in domestic and regional markets, suggesting that livestock keepers will have good market opportunities. On the negative side, a large majority of livestock keepers are classifi ed as poor, and the natural (feed) resource base is likely to be suffi cient to enable improved meat and milk production for the growing human population. Prospects for the livestock sector through 2030 vary by aridity zone. In arid and semi-arid zones, a reasonable goal for 2030 is to have land use, training, and microfi nance systems established that promote an appropriate balance between human and livestock carrying capacities, featuring mainly grassland/pastoral systems that reliably and sustainably satisfy the minimum income needs of herder households, produce at least a signifi cant part of the demand in local markets for animal source food, and provide environmental services for which livestock keepers receive compensation. The goal includes signifi cant employment generation outside the sector. In the higher rainfall zones of the semi-arid areas, and in the subhumid zones, a reasonable goal for 2030 is to have intensifi ed production systems established, featuring mainly mixed livestock/arable farming or agro-pastoral systems that are closely linked to nearby grassland/pastoral systems and that consistently generate marketable surpluses of differentiated red meat and livestock products that can compete not only in the expanding domestic market but also in selected regional markets.

Livestock Activity Data Guidance (L-ADG): Methods and guidance on compilation of activity data for Tier 2 livestock GHG inventories

Автор: Global Research Alliance on Agricultural Greenhouse Gases
Название: Livestock Activity Data Guidance (L-ADG): Methods and guidance on compilation of activity data for Tier 2 livestock GHG inventories
ISBN: 9251321175 ISBN-13(EAN): 9789251321171
Издательство: Mare Nostrum (Eurospan)
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Цена: 54510.00 T
Наличие на складе: Нет в наличии.
Описание: The purpose of the Livestock Activity Data Guidance (L-ADG) is to improve the accuracy of livestock emission estimates in national greenhouse gas (GHG) inventories, and enable countries to measure and report progress towards their Nationally Determined Contributions (NDCs). Livestock emissions – including enteric fermentation, manure management and emissions from dung and urine deposited on pasture – account for about 11 percent of global GHG emissions.

A recent review found that among 140 developing countries, 92 have included livestock-related emissions in their NDCs. However, very few have national GHG inventories that are able to track changes in livestock emissions resulting from mitigation policies and measures, which requires a Tier 2 approach as defined by the Intergovernmental Panel on Climate Change (IPCC). This occurs because a lack of activity data and incomplete or poor-quality data hamper the use of the Tier 2 approach.

The L-ADG focuses on estimating activity data from the main ruminant types found in developing countries - cattle, sheep and goats - and provides guidance on how to: identify and assess the availability and quality of existing activity data; structure a Tier 2 inventory to make use of available data; compile activity data when data exists but is incomplete or of insufficient quality; estimate activity data when data is missing; and assess the quality of data and identify priorities for continuous improvement.

Capitalist Pigs: Pigs, Pork, and Power in America

Автор: Anderson J. L.
Название: Capitalist Pigs: Pigs, Pork, and Power in America
ISBN: 1946684732 ISBN-13(EAN): 9781946684738
Издательство: Mare Nostrum (Eurospan)
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Цена: 29250.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Pigs are everywhere in United States history. They cleared frontiers and built cities (notably Cincinnati, once known as Porkopolis), served as an early form of welfare, and were at the center of two nineteenth-century “pig wars.” American pork fed the hemisphere; lard literally greased the wheels of capitalism.J. L. Anderson has written an ambitious history of pigs and pig products from the Columbian exchange to the present, emphasizing critical stories of production, consumption, and waste in American history. He examines different cultural assumptions about pigs to provide a window into the nation’s regional, racial, and class fault lines, and maps where pigs are (and are not) to reveal a deep history of the American landscape. A contribution to American history, food studies, agricultural history, and animal studies, Capitalist Pigs is an accessible, deeply researched, and often surprising portrait of one of the planet’s most consequential interspecies relationships.

Science of Animal Agriculture

Автор: Herren
Название: Science of Animal Agriculture
ISBN: 1435480740 ISBN-13(EAN): 9781435480742
Издательство: Cengage Learning
Рейтинг:
Цена: 106650.00 T
Наличие на складе: Невозможна поставка.
Описание: Teaches science along with concepts associated with the industry of animal agriculture. This fourth edition features advancements in the field of animal science, such as cellular biology, and the updates on consumer concerns and new government regulations. It is the presentation of scientific theory via application context.

Biosecurity guide for live poultry markets

Автор: Food And Agriculture Organization Of The United Nations
Название: Biosecurity guide for live poultry markets
ISBN: 9251089108 ISBN-13(EAN): 9789251089101
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 24950.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Provides practical options for improving the hygiene and biosecurity of poultry markets. Structured as a series of questions based on real-life situations and problems, this publication contains information on appropriate ways to decontaminate markets and the equipment and vehicles that enter them.

African swine fever: detection and diagnosis

Автор: Beltran-alcrudo, D. Arias, M. ; Gallardo, C. ; Kramer, S. ; Penrith, M.l.
Название: African swine fever: detection and diagnosis
ISBN: 9251097526 ISBN-13(EAN): 9789251097526
Издательство: Mare Nostrum (Eurospan)
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Цена: 43430.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Explains how to diagnose and respond to a case or outbreak of African swine fever (ASF). The manual includes general information on the disease and its causes, including epidemiology, transmission pathways and geographic distribution.


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