Автор: Labensky, Sarah Hause, Alan Martel, Priscilla Название: On cooking: a textbook of culinary fundamentals, global edition ISBN: 1292443758 ISBN-13(EAN): 9781292443751 Издательство: Pearson Education Цена: 102570 T Описание: A study of how nineteenth century `accidents` particularly in the form of colonial policies and the American Civil War ushered in institutional transformations that shaped the Vidarbha region`s cotton economy. By drawing insights from longitudinal study in villages of the region spanning 12 years, it presents the `gambles` that farmers are part of.
Автор: Potter Jeff Название: Cooking for Geeks: Real Science, Great Cooks, and Good Food ISBN: 1491928050 ISBN-13(EAN): 9781491928059 Издательство: Wiley Рейтинг: Цена: 38010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. It`s an excellent and intriguing resource for anyone who wants to experiment with cooking, even if you don`t consider yourself a geek.
Автор: Lopez-Alt J. Kenji, Laipez-Alt J. Kenhi, Laopez-Al Название: The Food Lab: Better Home Cooking Through Science ISBN: 0393081087 ISBN-13(EAN): 9780393081084 Издательство: Wiley Рейтинг: Цена: 42230.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A grand tour of the science of cooking explored through popular dishes.
Автор: Hammerton Jenny Название: Cooking with Columbo: Suppers with the Shambling Sleuth: Episode Guides and Recipes from the Kitchen of Peter Falk and Many of His Columbo C ISBN: 1981417427 ISBN-13(EAN): 9781981417421 Издательство: Неизвестно Цена: 23550.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Grab your rumpled raincoat, chomp down on a cigar, and rattle those pots and pans It's time to braise, broil, chop, chill, grill, roast, and poach with world's most beloved sleuth Columbo super-fan, Jenny Hammerton, offers an episode by episode guide to the food and drink so prominently featured throughout the greatest television detective series ever made. She guides you through cherry-picked, episode-specific recipes, and suggests ways to make your Columbo party, the talk of the town. Beyond the expected hard-boiled eggs and chili, you'll find many other ideas for delicious dinners that are sure to entice every armchair detective. Jenny is the proprietress of the wildly popular, Silver Screen Suppers blog site. She has plundered her archive (of more than 7000 movie star recipes) for the favorites of The Lieutenant himself, Peter Falk, and those of his many stellar co-stars. Rustle up a big batch of Johnny Cash's perfectly-seasoned Chili for a screening of Swan Song (with lots of chums). Serve Dick Van Dyke's delectable Breast of Chicken Florentine to your sweetie, while watching Negative Reaction. Pamper yourself with Janet Leigh's heavenly Cheese Souffl , an indulgent dinner for one, with Forgotten Lady to entertain you. "Food is an ever-present and enjoyable ingredient of the show. I can only commend author Jenny for her passion for the subject matter and her devotion to the Columbo cause. What you have here, is a fantastic collection of recipes suitable for every occasion." The Columbophile, internationally renowned Columbo expert
Автор: Karatassos Pano Название: Modern Greek Cooking: 100 Recipes for Meze, Entrйes, and Desserts ISBN: 0847861449 ISBN-13(EAN): 9780847861446 Издательство: Rizzoli Рейтинг: Цена: 30250.00 T Наличие на складе: Невозможна поставка. Описание: Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook.
Название: Italian Cooking School: Ice Cream ISBN: 0714871214 ISBN-13(EAN): 9780714871219 Издательство: Phaidon Press Ltd. Рейтинг: Цена: 10510.00 T Наличие на складе: Нет в наличии. Описание: 75 fail-proof recipes for delicious ice-cream and gelati from the world`s most trusted and bestselling Italian cookbook series
Автор: Dana-Haeri Jila Название: From a Persian Kitchen: Fresh Discoveries in Iranian Cooking ISBN: 178076801X ISBN-13(EAN): 9781780768014 Издательство: Bloomsbury Academic Рейтинг: Цена: 21120.00 T Наличие на складе: Нет в наличии. Описание: *Unique recipe books - bringing new approaches to often-overlooked classic cuisine to a Western audience *Essential bookshelf addition to those interested in World Cuisine, and fans of New Persian Cooking *Includes recipes for cooks of all levels, from beginners to the keen cook
Автор: Warren Bonnie Название: New Orleans Christmas ISBN: 145561985X ISBN-13(EAN): 9781455619856 Издательство: Gazelle Book Services Рейтинг: Цена: 41450.00 T Наличие на складе: Поставка под заказ. Описание: The beautiful homes and classic recipes of the Crescent-City holidays! Tour the stunning sights of the season in this beautiful volume. Decorations, including garlands, mantels, table settings, and Christmas trees, deck the pages. Luminous photographs portray public events such as Celebration in the Oaks and caroling in historic Jackson Square. Bring in the New Year with recipes from traditional reveillon feasts at the citys most famous restaurants. Private and historic homes from Uptown to English Turn open their doors to readers, while residents and designers discuss their holiday embellishments and themes. Glimpse parties, family celebrations, and more. Recipes and details abound in this stunning snapshot of a magical season.
Автор: Gustavo Molina, Dr. Inamuddin, Ali Mohammad Название: Food Applications of Nanotechnology ISBN: 0815383819 ISBN-13(EAN): 9780815383819 Издательство: Taylor&Francis Рейтинг: Цена: 224570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book presents the main advances of nanotechnology in the food industry.
Автор: Hartings Matthew Название: Chemistry in Your Kitchen ISBN: 1782623132 ISBN-13(EAN): 9781782623137 Издательство: Royal Society of Chemistry Рейтинг: Цена: 28150.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Introducing basic chemistry through everyday foods and meal preparations, this book is a fascinating read for anyone interested in the science behind cooking.
Автор: Stein, Joshua David Название: What`s cooking? ISBN: 0714875090 ISBN-13(EAN): 9780714875095 Издательство: Phaidon Press Ltd. Рейтинг: Цена: 13670.00 T Наличие на складе: Нет в наличии. Описание: A whimsical read-aloud of delicious answers to ridiculous questions about what can - and cannot - be done in the kitchen!
Автор: Hara Luiz Название: The Japanese Larder: Bringing Japanese Ingredients Into Your Everyday Cooking ISBN: 1911127624 ISBN-13(EAN): 9781911127628 Издательство: Quarto Рейтинг: Цена: 25170.00 T Наличие на складе: Поставка под заказ. Описание: A follow-up to Luiz`s first book, Nikkei Cuisine, Japanese Larder is a stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform their everyday cooking.
