Radiation Processed Materials in Products from Polymers for Agricultural Applications, 

Автор: Donald L. Downing
Название: Processed Apple Products
ISBN: 1468482270 ISBN-13(EAN): 9781468482270
Издательство: Springer
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Цена: 95770.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The objective of this book is to organize and document the technical, analytical, and practical aspects of present-day apple processing. Smock, Professor Emeritus, Cornell Univer- sity, and coauthor of Apples and Apple Products, originally published in 1950, gave his blessings and encouragement to this undertaking.

Автор: Kerry, Joseph P.
Название: Processed Meats
ISBN: 008101726X ISBN-13(EAN): 9780081017265
Издательство: Elsevier Science
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Цена: 218960.00 T
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Описание: In a market in which consumers demand nutritionally-balanced meat products, producing processed meats that fulfil their requirements and are safe to eat is not a simple task. Processed meats: Improving safety, nutrition and quality provides professionals with a wide-ranging guide to the market for processed meats, product development, ingredient options and processing technologies.Part one explores consumer demands and trends, legislative issues, key aspects of food safety and the use of sensory science in product development, among other issues. Part two examines the role of ingredients, including blood by-products, hydrocolloids, and natural antimicrobials, as well as the formulation of products with reduced levels of salt and fat. Nutraceutical ingredients are also covered. Part three discusses meat products’ processing, taking in the role of packaging and refrigeration alongside emerging areas such as high pressure processing and novel thermal technologies. Chapters on quality assessment and the quality of particular types of products are also included.With its distinguished editors and team of expert contributors, Processed meats: Improving safety, nutrition and quality is a valuable reference tool for professionals working in the processed meat industry and academics studying processed meats.

Автор: Fatih Yildiz; Robert C. Wiley
Название: Minimally Processed Refrigerated Fruits and Vegetables
ISBN: 149397016X ISBN-13(EAN): 9781493970162
Издательство: Springer
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Цена: 214280.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: During the last 200 years the purpose of food processing was a-safety(sterilization, Pasteurization,1804 Nicholas Apert,Pasteur 1867), and b-prevention of deficiency diseases(Enrichments),but MPR foods provides a two new dimensions to food processing ;

Автор: A.M. Pearson; T.A. Gillett
Название: Processed Meats
ISBN: 1461576873 ISBN-13(EAN): 9781461576877
Издательство: Springer
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Цена: 87070.00 T
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Описание: Processed Meats, Third Edition reflects the changes taking place in the meat processing industry.

Автор: Toldr?
Название: Safety of Meat and Processed Meat
ISBN: 1441927883 ISBN-13(EAN): 9781441927880
Издательство: Springer
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Цена: 172350.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This is the first comprehensive book to cover all pertinent safety issues concerning meats and processed meats, from the abattoir to the final product. The book is written by distinguished international contributors with a wealth of experience.

Автор: Mohammed Wasim Siddiqui; Mohammad Shafiur Rahman
Название: Minimally Processed Foods
ISBN: 3319106767 ISBN-13(EAN): 9783319106762
Издательство: Springer
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Цена: 102480.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Maria Soledad Tapia; Aurelio Lopez-Malo; Stella Al
Название: Minimally Processed Fruits and Vegetables
ISBN: 0834216728 ISBN-13(EAN): 9780834216723
Издательство: Springer
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Цена: 186330.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Covers information and issues, and technologies in the preservation of fruits and vegetables with a minimum of processing. This book contains sections on: detecting and controlling good and harmful microorganisms in fruits and vegetable tissues; a range of preservation technologies; and technologies being developed in multinational projects.

Автор: Parisi
Название: Chemistry of Maillard Reactions in Processed Foods
ISBN: 331995461X ISBN-13(EAN): 9783319954615
Издательство: Springer
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Цена: 46570.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This SpringerBrief explains the importance of Maillard reactions in food processing. formation of antioxidants), the Brief discusses that there are also conditions where Maillard reactions can result in toxic or mutagenic reactions.