Chemistry of Maillard Reactions in Processed Foods, Parisi
Автор: A.M. Pearson; T.A. Gillett Название: Processed Meats ISBN: 1461576873 ISBN-13(EAN): 9781461576877 Издательство: Springer Рейтинг: Цена: 87070.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Processed Meats, Third Edition reflects the changes taking place in the meat processing industry.
Автор: Singla Название: Analytical Methods for the Assessment of Maillard Reactions in Foods ISBN: 3319769227 ISBN-13(EAN): 9783319769226 Издательство: Springer Рейтинг: Цена: 46570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This Brief provides an overview of different analytical methods and techniques for the qualitative and quantitative evaluation of Maillard Reactions and their reaction products in foods during processing and storage.
Автор: Losso Название: The Maillard Reaction Reconsidered ISBN: 1482248212 ISBN-13(EAN): 9781482248210 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Cooking involves chemical reactions that can make food smell and taste better. However, the same process that is responsible for creating the aroma, flavor, palatability, color, and taste of grilled and seared foods has also been linked to the development of chronic degenerative diseases. The Maillard reaction produces advanced glycation end products (AGEs) which are associated with diabetes complications and several other chronic degenerative diseases including obesity, chronic inflammation, erectile dysfunction, cardiovascular disease, cancer, and Alzheimer's.
Regardless of whether you are a chef, a food scientist, a dietician, a culinologist, or simply a home cook, The Maillard Reaction Reconsidered: Cooking and Eating for Health will help you understand the link between the Maillard reaction, the AGEs, and resulting physiological conditions. Written in nontechnical terms, it elaborates on dietary factors that can help you prevent the development of chronic degenerative diseases as well as the factors that pose dietary risk.
The book is divided into three parts. Part I describes the Maillard reaction in layman's terms to help you understand the chemistry that takes place when food ingredients are mixed in the presence of heat. Part II links the Maillard reaction products to chronic inflammatory degenerative diseases and discusses the consumption of protective foods. Part III covers champagne, caviar, good cuisine, and ice wine, and shows you how to develop a healthy pantry both at home and away from home. The author also gives you some healthy cooking and eating strategies and discusses the advantages associated with each strategy.
Автор: Mohammed Wasim Siddiqui; Mohammad Shafiur Rahman Название: Minimally Processed Foods ISBN: 3319106767 ISBN-13(EAN): 9783319106762 Издательство: Springer Рейтинг: Цена: 102480.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Mohammed Wasim Siddiqui; Mohammad Shafiur Rahman Название: Minimally Processed Foods ISBN: 331934790X ISBN-13(EAN): 9783319347905 Издательство: Springer Рейтинг: Цена: 95770.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
1. Minimally Processed Foods.- 2. Hurdle Technology in Food Preservation.- 3. Packaging Methods for Minimally Processed Foods.- 4. Washing, Peeling, and Slicing of Fresh-Cut Fruits and Vegetables.- 5. Technologies in Fresh-Cut Fruits and Vegetables.- 6. Trends, Convenience and Safety Issues of Ready Meals.- 7. Processing, Storage and Quality of Cooked-Chilled or Cooked-Frozen Foods.- 8. Part-Baked Products.- 9. Processing, Quality and Storage of Part-Baked Products.- 10. Minimally Processed Meat and Fish Products.- 11. Processing, Quality and Safety of Irradiated and High Pressure-Processed Meat and Seafood Products.- 12. Food Security: Challenges and Perspectives in Minimally Processed Foods.
Автор: Fatih Yildiz; Robert C. Wiley Название: Minimally Processed Refrigerated Fruits and Vegetables ISBN: 149397016X ISBN-13(EAN): 9781493970162 Издательство: Springer Рейтинг: Цена: 214280.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: During the last 200 years the purpose of food processing was a-safety(sterilization, Pasteurization,1804 Nicholas Apert,Pasteur 1867), and b-prevention of deficiency diseases(Enrichments),but MPR foods provides a two new dimensions to food processing ;
Автор: Donald L. Downing Название: Processed Apple Products ISBN: 1468482270 ISBN-13(EAN): 9781468482270 Издательство: Springer Рейтинг: Цена: 95770.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The objective of this book is to organize and document the technical, analytical, and practical aspects of present-day apple processing. Smock, Professor Emeritus, Cornell Univer- sity, and coauthor of Apples and Apple Products, originally published in 1950, gave his blessings and encouragement to this undertaking.
Название: Quality of fresh and processed foods ISBN: 1461347904 ISBN-13(EAN): 9781461347903 Издательство: Springer Рейтинг: Цена: 130610.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Quality is a composite term encompassing many characteristics of foods. Obviously deterioration of quality may lead to changes in the attributes that characterize the food in its fresh or freshly processed state. In this book, a cursory account of quality attributes of fresh and processed foods is provided.
Автор: Maria Soledad Tapia; Aurelio Lopez-Malo; Stella Al Название: Minimally Processed Fruits and Vegetables ISBN: 0834216728 ISBN-13(EAN): 9780834216723 Издательство: Springer Рейтинг: Цена: 186330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Covers information and issues, and technologies in the preservation of fruits and vegetables with a minimum of processing. This book contains sections on: detecting and controlling good and harmful microorganisms in fruits and vegetable tissues; a range of preservation technologies; and technologies being developed in multinational projects.
Автор: R.C. Wiley Название: Minimally Processed Refrigerated Fruits & Vegetables ISBN: 0412055716 ISBN-13(EAN): 9780412055713 Издательство: Springer Рейтинг: Цена: 139310.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This is a state-of-the-art reference on minimally processed refrigerated fruits and vegetables for food scientists and technologists. It discusses consumer perspectives for fresh-like refrigerated foods, details processing operations and discusses packaging materials.
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