Автор: Jackson John F., Linskens H.F. Название: Analysis of Taste and Aroma ISBN: 3540417532 ISBN-13(EAN): 9783540417538 Издательство: Springer Рейтинг: Цена: 149060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The series Molecular Methods of Plant Analysis launches the former 'Modern Methods' into the 'molecular' era with this volume on "Taste and Aroma". Analysis of the plant components interacting with these two senses, so important for the very survival of human beings and, in more recent times, the key to their enjoyment of life as well, is presented with examples of the use of molecular approaches. These include DNA microarrays, antisense technology and RNA gel blot analysis.Some recent advances in plant analysis technology embrace amongst others the use of electroantennography in the detection of physiologically important flower volatiles. An introductory chapter explains what we know about the molecular biology of human taste and aroma receptors, as this has implications for the analysis of plant components interacting with these receptors. As the first volume in the molecular series, this book lays the foundation for others to come.
Автор: Verma Deepak Kumar, Srivastav Prem Prakash Название: Science and Technology of Aroma, Flavor, and Fragrance in Rice ISBN: 1774635348 ISBN-13(EAN): 9781774635346 Издательство: Taylor&Francis Рейтинг: Цена: 84710.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: With contributions from a broad range of leading researchers, this book focuses on advances and innovative in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and innovations in this growing field.
Название: Techniques for analyzing food aroma ISBN: 0367401169 ISBN-13(EAN): 9780367401160 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Невозможна поставка. Описание: Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sen
Автор: Cserhati, Tibor Название: Chromatography of Aroma Compounds and Fragrances ISBN: 3642016553 ISBN-13(EAN): 9783642016554 Издательство: Springer Рейтинг: Цена: 174150.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The only comprehensive survey of chromatographic methods for the analysis of aroma compounds and fragrances, this book, written by a recognized member of the separation science community, features extensive tables with relevant data to aid method choice.
Автор: Ralf G. Berger Название: Aroma Biotechnology ISBN: 3642793754 ISBN-13(EAN): 9783642793752 Издательство: Springer Рейтинг: Цена: 87070.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Aroma biotechnology opens access to natural volatile flavors. The author describes biocatalyzed reactions and biogenetic routes leading to aroma and flavor compounds and he depicts in detail their utilisation in industrial scale processes.
Автор: Tibor Cserh?ti Название: Chromatography of Aroma Compounds and Fragrances ISBN: 3642425887 ISBN-13(EAN): 9783642425882 Издательство: Springer Рейтинг: Цена: 174130.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The only comprehensive survey of chromatographic methods for the analysis of aroma compounds and fragrances, this book, written by a recognized member of the separation science community, features extensive tables with relevant data to aid method choice.
Автор: R.G. Berger; Jan A.M.de Bont; P.S.J. Cheetham; R. Название: Biotechnology of Aroma Compounds ISBN: 3662148285 ISBN-13(EAN): 9783662148280 Издательство: Springer Рейтинг: Цена: 113190.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Choi Название: How Flavor Works? The Science of Taste and Aroma ISBN: 1118865472 ISBN-13(EAN): 9781118865477 Издательство: Wiley Рейтинг: Цена: 73870.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obtain the energy and resources essential to their vitality.
Автор: Manfred Rothe Название: Introduction to Aroma Research ISBN: 9401071357 ISBN-13(EAN): 9789401071352 Издательство: Springer Рейтинг: Цена: 81050.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Название: Aromatic herbs in food ISBN: 0128227168 ISBN-13(EAN): 9780128227169 Издательство: Elsevier Science Рейтинг: Цена: 174050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs' applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications and interactions with food components, applications as food supplements for weight loss, usage in active food packaging, the applications of rosemary and sage extracts, and much more.
This book is ideal for food scientists, technologists, engineers and chemists working in the whole food science field. In addition, nutrition researchers working on food applications and food processing will find the content very valuable.
Автор: WHO Название: Microbiological Hazards in Spices and Dried Aromatic Herbs: Meeting Report ISBN: 9251357927 ISBN-13(EAN): 9789251357927 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 20330.00 T Наличие на складе: Поставка под заказ. Описание: This meeting considered global evidence on the burden of illness and on the prevalence and concentration of selected microbial hazards with respect to various spices and dried aromatic herbs. It also developed an approach to rank the health risks related to the commodity-pathogen combinations.
Автор: Esha Rami Название: Handbook of Minor Fruits, Medicinal and Aromatic Plants ISBN: 1774690802 ISBN-13(EAN): 9781774690802 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 170010.00 T Наличие на складе: Поставка под заказ. Описание: Fruits are an essential part of our diet. Minor fruits are referred to as the fruits that have been domesticated, have high value but are not grown widely. This book consists of ten chapters on various fruits and medicinal and aromatic plants. Each chapter consists of an introduction to fruits and medicinal plants. Give a brief explanation about the nutritional value, processing of minor fruits. This book also covers medicinal plants along with their medicinal value. It also gives information about the history of aromatic and medicinal plant. This book, which contains thousands of references and colorful photographs stands as unique of its own. Undergraduate, graduate students researchers, horticulturists, agricultural research scientists, fruit growers and Consumers across the world will find this book very informative as well as practical.
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