Barley: Production, Improvement, and Uses, Valeria Severino
Автор: Oliver Richard Название: Integrated Disease Management of Wheat and Barley ISBN: 1786762161 ISBN-13(EAN): 9781786762160 Издательство: Неизвестно Цена: 239090.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Diseases remain a serious problem in cereal cultivation. The first parts of the book review current research on fungal diseases of cereals and the challenge of fungicide resistance. The book then discusses breeding resistant varieties and methods for integrated disease management of cereals.
Автор: D. E. Briggs Название: Barley ISBN: 9400957173 ISBN-13(EAN): 9789400957176 Издательство: Springer Рейтинг: Цена: 81050.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In becoming familiar with the literature one becomes acquainted with the effects of the cereal or religion, the English language and the development of agriculture and biochemistry.
Автор: Vikas Mishra Название: Biodiversity and Wheat Improvement ISBN: 1680957694 ISBN-13(EAN): 9781680957693 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 165390.00 T Наличие на складе: Невозможна поставка. Описание: Examines the conservation, evaluation and utilization of wheat biodiversity for improvement of wheat varieties. Worldwide, more land is used to grow wheat than any other crop. Pre-breeding supports the development of new varieties of wheat, and will have a major impact in addressing elements of the global challenge of food security.
Автор: Guoping Zhang Название: Exploration, Identification and Utilization of Barley Germplasm ISBN: 0128029226 ISBN-13(EAN): 9780128029220 Издательство: Elsevier Science Рейтинг: Цена: 140360.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Exploration, Identification and Utilization of Barley Germplasm explores the timely global challenges related to barley production posed by the narrowing of biodiversity and problem soils, identifying elite genotypes which will enhance barley breeding and be essential to genetic and evolution studies. The book covers the utilization of barley germplasm for improving the quality of both food and feed barley as well as exploring and utilizing varieties of germplasm that are tolerant to drought, waterlogged, salt, and acid soil. Chapters are devoted to prime strategies for future research, including identifying barley germplasm by applying Omics, exploring barley germplasm by means of the Focused Identification of Germplasm Strategy (FIGS), and creating barley germplasm through mutation. . Users will find this book to be a key research reference for both professionals and academics, providing a comprehensive update for established barley researchers that equips them with an understanding of the new methodologies needed for innovation and discovery, while also providing a helpful entry to the subject for young researchers and students.
Название: Management Of Wheat & Barley Diseas ISBN: 1771885467 ISBN-13(EAN): 9781771885461 Издательство: Taylor&Francis Рейтинг: Цена: 122490.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Both wheat and barley are two of the most important food and industrial crops in the world. Wheat and barley cultivation has experienced changes in practices due to factors such as methods of conservation agriculture, cropping systems, wheat varieties, changes in weather patterns, and international trade, necessitating new and different approaches for the successful management of emerging diseases and new pathotypes of pathogens. This valuable volume explores a multitude of new approaches and techniques for the effective management of emerging wheat diseases.
This new volumepresents the latest literature on management technology of diseases that affect the production of wheat and are capable of reducing grain yields as well as grain quality. These diseases include rusts, smuts, other foliar diseases such as blight, spots, blotch, powdery mildew, bunts, etc., as well as diseases such as Karnal bunt of wheat, which is of importance to international trade.
This book will be highly valuable to researchers, students, teachers, farmers, seed growers, traders, and other stakeholders dealing with wheat and barley. It also advances our knowledge in the field of plant pathology, plant breeding, and plant biotechnology, agronomy, and grain quality and pesticide industries. The book will serve as a reference on disease management technologies for the containment of losses in wheat and barley yields and will assist in maintaining wheat quality, reducing the cost of cultivation, increasing yield, and thus in helping to ensuring food security on a global level.
Автор: Ranveer Singh Название: Omics Technologies and Crop Improvement ISBN: 1681170183 ISBN-13(EAN): 9781681170183 Издательство: Gazelle Book Services Рейтинг: Цена: 230210.00 T Наличие на складе: Невозможна поставка. Описание: In view of ever-growing population and decreasing natural resources, there is need to enhance food production that can possibly be achieved by improving upon qualitative and quantitative traits of crop plants by adopting new analytical tools and technologies. During the last decade or so rapid progress has been made in plant biology, especially with the introduction of high throughput omics technologies. The three main omics technologies genomics, proteomics and metabolomics involve quantification and characterization of genome, proteome and metabolome, respectively, with extremely rapid, miniaturized and automated methods. These technologies are aimed at unraveling the overall expression of genes, proteins and metabolites in a functionally relevant context, and provide insights into the molecular basis of various fundamental processes involved in growth and development of plants and their environment.
Автор: Valeria Severino Название: Rice: Germplasm, Genetics and Improvement ISBN: 1680957651 ISBN-13(EAN): 9781680957655 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 170010.00 T Наличие на складе: Невозможна поставка. Описание: Rice is a cereal grain and represents the most consumed staple food for the major part of the human population, especially in Asia. Rice production has been improved, especially through genetic studies. In this book, the latest papers about rice germplasm, genetic and improvement are presented. The state-of-the-art of genomic studies on rice cultivars is also reported.
Автор: Katell Maddison, Randal Fuller Название: Molasses: Forms, Production and Uses ISBN: 1536147036 ISBN-13(EAN): 9781536147032 Издательство: Nova Science Рейтинг: Цена: 215410.00 T Наличие на складе: Невозможна поставка. Описание: Molasses is obtained as a residue of the sugar industry. The major components of molasses are sucrose, glucose and fructose. In Molasses: Forms, Production and Uses, a study is presented wherein polyurethane foams were prepared using the hydroxyl group of mono- and di-saccharides as a reaction site for urethane synthesis. Molasses was dissolved in polyethylene glycol and polyols with various molasses contents were prepared. The following work contributes to the evaluation of processing technology and the quality characteristics of traditionally made carob molasses through a survey in Tunisia. Carob molasses, known locally as "Rub El Kharroub", is produced mainly by women using an artisanal process carried out with domestic equipment. Considering that molasses is produced at about 2a5% of the starting raw material, the authors suggest that depending on the raw material condition and applied processing operations, considerable amounts of sucrose can be recovered and an increase in the efficiency of the sugar factory may be achieved. Following this, the authors review the state of knowledge on the production, chemical composition and uses of sugar cane molasses in animal feeding in Cameroon and briefly examine its other uses. In this country, sugar cane molasses, the main sub-product of sugar industries, is mainly produced by the sugar company in Cameroon. The authors go on to review the latest advances on the potential of molasses as a source of functional ingredients as well as its application in various food products such as meat, vegetables and fruit. Molasses may have some other valuable functions such as shelf-life improvement, enhancement of leavening activity and buffering capacity. Lastly, an assessment was made regarding methane production from glycerin digestion and glycerin/molasses co-digestion under thermophilic conditions in a mechanically stirred anaerobic reactor, operated in sequencing batch and fed-batch.
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