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Rice: Germplasm, Genetics and Improvement, Valeria Severino


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Автор: Valeria Severino
Название:  Rice: Germplasm, Genetics and Improvement
ISBN: 9781680957655
Издательство: Mare Nostrum (Eurospan)
Классификация:
ISBN-10: 1680957651
Обложка/Формат: Hardback
Страницы: 226
Вес: 1.01 кг.
Дата издания: 30.11.2016
Серия: Agriculture
Язык: English
Читательская аудитория: Professional and scholarly
Ключевые слова: Agronomy & crop production
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Поставляется из: Англии
Описание: Rice is a cereal grain and represents the most consumed staple food for the major part of the human population, especially in Asia. Rice production has been improved, especially through genetic studies. In this book, the latest papers about rice germplasm, genetic and improvement are presented. The state-of-the-art of genomic studies on rice cultivars is also reported.

The Application of Genetics to Cotton Improvement

Автор: Hutchinson
Название: The Application of Genetics to Cotton Improvement
ISBN: 0521292557 ISBN-13(EAN): 9780521292559
Издательство: Cambridge Academ
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Цена: 39060.00 T
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Описание: This 1959 book takes as its starting point Sir George Watt`s Wild and Cultivated Cotton Plants of the World (1907), and discusses the findings of the subsequent fifty years, updating, in the light of extensive subsequent work, the account given by Hutchinson, Silow and Stephens in The Evolution of Gossypium (1947).

Exploration, Identification and Utilization of Barley Germplasm

Автор: Guoping Zhang
Название: Exploration, Identification and Utilization of Barley Germplasm
ISBN: 0128029226 ISBN-13(EAN): 9780128029220
Издательство: Elsevier Science
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Цена: 140360.00 T
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Описание: Exploration, Identification and Utilization of Barley Germplasm explores the timely global challenges related to barley production posed by the narrowing of biodiversity and problem soils, identifying elite genotypes which will enhance barley breeding and be essential to genetic and evolution studies. The book covers the utilization of barley germplasm for improving the quality of both food and feed barley as well as exploring and utilizing varieties of germplasm that are tolerant to drought, waterlogged, salt, and acid soil. Chapters are devoted to prime strategies for future research, including identifying barley germplasm by applying Omics, exploring barley germplasm by means of the Focused Identification of Germplasm Strategy (FIGS), and creating barley germplasm through mutation. . Users will find this book to be a key research reference for both professionals and academics, providing a comprehensive update for established barley researchers that equips them with an understanding of the new methodologies needed for innovation and discovery, while also providing a helpful entry to the subject for young researchers and students.


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