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Celebrating 150 Years of Canadian Cuisine, Jennifer Ogle, James Darcy


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Цена: 22870.00T
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в Мои желания

Автор: Jennifer Ogle, James Darcy
Название:  Celebrating 150 Years of Canadian Cuisine
ISBN: 9781988133461
Издательство: Gazelle Book Services
Классификация:


ISBN-10: 1988133467
Обложка/Формат: Paperback
Страницы: 160
Вес: 0.31 кг.
Дата издания: 01.06.2017
Серия: LifeStyle
Язык: English
Размер: 228 x 6 x 152
Читательская аудитория: General (us: trade)
Ключевые слова: Cookery / food & drink etc
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Поставляется из: Англии
Описание: Canadian Classics with Innovative Twists Canadian cooking is defined by its diversity. It recognizes that the countrys geography is as diverse as its people, and close to 9000 kilometres makes for a lot of diversity! Canadian food is a celebration of Old World dishes and methods enhanced by New World ingredientsarecipes that have been passed on through the generations but incorporate todays fresh, exciting ingredients that would not have been available to our ancestors. We have reacquainted ourselves with First Nations cuisine and are more than ever embracing the traditional foods that Canadas first settlers brought with them. Included in this book are many traditional recipes as well as some that are developed with innovative twists to make use of the new, fresh ingredients. These tasty dishes will please the palate as they reconnect you to your familys and the nations roots. So celebrate Canadas 150th birthday with this collection of recipes because each dish is a celebration of the country and its heritage: a? Digby Scallops with Back Bacon and Vanilla a? Cedar-plank Salmon with Orange Pistachio Crust a? Ginger beef a? Deep Dish TourtiA©re a? Bison Burger a? Hawaiian Pizza a? Cabbage Rolls a? Poutine a? Maple Sugar Cookies a? Butter Tarts a? Nanaimo Bars a? Dandelion Wine. And so much more sumptuous fare from every region and many ethnicities.

Noma: Time and Place in Nordic Cuisine

Автор: Redzepi Rene
Название: Noma: Time and Place in Nordic Cuisine
ISBN: 0714859036 ISBN-13(EAN): 9780714859033
Издательство: Phaidon Press Ltd.
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Цена: 52750.00 T
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Описание: An insight into the food philosophy and creativity of Noma restaurant.

Cooking School: Mastering Classic and Modern French Cuisine

Автор: Ducasse Alain
Название: Cooking School: Mastering Classic and Modern French Cuisine
ISBN: 0847849945 ISBN-13(EAN): 9780847849949
Издательство: Неизвестно
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Цена: 41580.00 T
Наличие на складе: Невозможна поставка.
Описание: Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook-it`s a complete gourmet education.

Canadian Heritage Breads

Автор: Jean Pare, Wendy Pirk, James Darcy
Название: Canadian Heritage Breads
ISBN: 1988133033 ISBN-13(EAN): 9781988133034
Издательство: Gazelle Book Services
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Цена: 22870.00 T
Наличие на складе: Невозможна поставка.
Описание: Canada has a rich and delicious tradition of bread-making, going back to the early Native peoples. Successive waves of settlers brought their bread-baking traditions to the country as well, so we have breads with roots in France, Britain, Italy, Eastern Europe, Russia and beyond. Breads of all shapes and textures, dinner buns, doughnuts, naan--all 65 recipes have step by step photos showing exactly how the bread is made. Plus a comprehensive intro showing the steps of assembling the ingredients, kneading, rising techniques, and so on. Includes a smattering of tasty quickbreads.

Smokin, Eh: Canadian Hot and Cold Smoking

Автор: Ted Anderson, Jean Pare, Gregory Lepine
Название: Smokin, Eh: Canadian Hot and Cold Smoking
ISBN: 1988133068 ISBN-13(EAN): 9781988133065
Издательство: Gazelle Book Services
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Цена: 22870.00 T
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Описание: Chef Ted Anderson knows smokers. He loves smokin, eh. This cookbook combines his thorough knowledge of techniques with his fantastic repertoire of recipes that reflect taste and sophistication but are easily accomplished. Step-by-step photos show every stage of the process along with the finished recipe, so that you will know how each recipe comes together. Includes meats, side dishes and desserts.

Kentucky`s Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture

Автор: Van Willigen John
Название: Kentucky`s Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture
ISBN: 0813146895 ISBN-13(EAN): 9780813146898
Издательство: Mare Nostrum (Eurospan)
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Цена: 33440.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Explores Kentucky`s history through its changing food culture, beginning with Lettice Bryan`s The Kentucky Housewife. Kentucky`s Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times.

Canadian Barbecue Cookbook, The

Автор: Jean Pare, Brad Smoliak
Название: Canadian Barbecue Cookbook, The
ISBN: 1897477813 ISBN-13(EAN): 9781897477816
Издательство: Gazelle Book Services
Рейтинг:
Цена: 28590.00 T
Наличие на складе: Невозможна поставка.
Описание: No matter what the weather, Canadians love to barbecue. From traditional classics like Butter-basted Rib-eye Steak to creative new dishes like Confit-style Salmon, The Canadian Barbecue Cookbook makes great, easy dishes and includes tips and snippets of barbecue lore.

Canadian Wild Game Cookbook

Автор: Jeff Morrison, James Darcy
Название: Canadian Wild Game Cookbook
ISBN: 192712669X ISBN-13(EAN): 9781927126691
Издательство: Gazelle Book Services
Рейтинг:
Цена: 20010.00 T
Наличие на складе: Невозможна поставка.
Описание: Wild game meat is typically low in fat and cholesterol, high in protein and is not loaded with growth hormones or any unwanted chemicals. Includes great tried-and-true family recipes for big game, small game and game birds.

Canadian Berry Cookbook, The

Автор: Jeff Morrison, James Darcy
Название: Canadian Berry Cookbook, The
ISBN: 1988133084 ISBN-13(EAN): 9781988133089
Издательство: Gazelle Book Services
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Цена: 20010.00 T
Наличие на складе: Невозможна поставка.
Описание: 150 or so delicious recipes all featuring Canadian berries at their finest.

Illuminations: Italian Baroque Masterworks in Canadian Collections

Автор: Therien Devin, Leca Benedict
Название: Illuminations: Italian Baroque Masterworks in Canadian Collections
ISBN: 1907804579 ISBN-13(EAN): 9781907804571
Издательство: Неизвестно
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Цена: 19870.00 T
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Описание: Investigates how Italian Baroque painting demonstrates an unprecedented ability to create powerful spectacles through pictorial illumination.

Canadian Prairie Cookbook, The

Автор: Jean Pare, Jennifer Ogle, James Darcy
Название: Canadian Prairie Cookbook, The
ISBN: 189747783X ISBN-13(EAN): 9781897477830
Издательство: Gazelle Book Services
Рейтинг:
Цена: 28590.00 T
Наличие на складе: Невозможна поставка.
Описание: A beautiful cookbook that showcases the finest local and seasonal ingredients found on the Prairies, from Alberta beef and bison to those famous Prairie vegetables. Also includes some of Jean ParA©s favourite recipes.


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