Canadian Heritage Breads, Jean Pare, Wendy Pirk, James Darcy
Автор: Scheft Uri Название: Breaking Breads: A New World of Israeli Baking ISBN: 157965682X ISBN-13(EAN): 9781579656829 Издательство: Неизвестно Рейтинг: Цена: 33790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In Breaking Breads, Uri Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favourites.
Автор: Black S, Black Sarah Название: One Dough, Ten Breads: Making Great Bread by Hand ISBN: 0470260955 ISBN-13(EAN): 9780470260951 Издательство: Wiley Рейтинг: Цена: 26400.00 T Наличие на складе: Поставка под заказ. Описание: With just a few ingredients and this book, even a novice baker is well on the way to making artisan-style breads. Sarah Black starts with the simplest "plain white" dough, then makes small changes to ingredients, proportions, and shapes to take the reader through ten "foundation" breads.
Автор: Bonnacci Jane, Kinsella Shannon Название: The Gluten-Free Bread Machine Cookbook: 175 Splendid Breads That Taste Great, from Any Kind of Machine ISBN: 1558327967 ISBN-13(EAN): 9781558327962 Издательство: Quarto Рейтинг: Цена: 18380.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella`s new cookbook will make gluten-free bread an everyday enjoyment.
Автор: Ginsberg Stanley Название: The Rye Baker: Classic Breads from Europe and America ISBN: 0393245217 ISBN-13(EAN): 9780393245219 Издательство: Wiley Рейтинг: Цена: 29560.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Exploring rye`s history, unique chemistry and centuries-old baking methods, The Rye Baker is the definitive resource for professional and home bakers alike.
Автор: Ashbrook Lois Lintner, Sumption Marguerite Lintner Название: Traditional Breads of the World: 275 Easy Recipes from Around the Globe ISBN: 1626549710 ISBN-13(EAN): 9781626549715 Издательство: Random House (USA) Рейтинг: Цена: 10390.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Traditional Breads of the World: 275 Easy Recipes from Around the Globe is a curated collection of recipes that have been treasured for generations. Compiled and edited from a nationally diverse selection of contributors, it includes a variety of breads, from breakfast and dessert treats to classic, hearty dinner breads. Traditional Breads of the World offers a large palette of tried, tested, and timeless recipes to fulfill every craving.
In addition to its delectable recipes, Traditional Breads of the World explains baking fundamentals and the most effective approaches to achieving delicious loaves. Anticipating common baking problems, authors Sumption and Ashbrook offer suggestions for variations, substitutions, and creative use of common pantry items. Familiarizing yourself with these strategies, you will develop versatility and enhanced intuition as a baker.
Traditional Breads of the World is a true imprint of the heart of the home, collecting the secret family recipes found nowhere else. From brioche to soda bread, stollen, scones, chupattis and beyond, this timeless volume is an international culinary tour. Overflowing with recipes for every occasion, cooking advice, and charming illustrations, bakers of all proficiencies and tastes will find Traditional Breads of the World is the perfect addition to their library.
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