Basic and Practical Microbiology Lab Manual, Mette Ibba, Katherine Elasky

Автор: Dillon Patrick F
Название: Biophysics A Physiological Approach
ISBN: 0521172160 ISBN-13(EAN): 9780521172165
Издательство: Cambridge Academ
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Цена: 39920.00 T
Наличие на складе: Есть
Описание: Specifically tailored to life science students, this textbook outlines the important physical ideas, equations and examples at the heart of contemporary physiology, along with the organization necessary to understand that knowledge. The equations are designed to help students understand biological principles, with a particular emphasis on human biology.

Автор: S. Kulandaivel, S. Janarthanan
Название: Practical Manual on Fermentation Technology
ISBN: 9381141800 ISBN-13(EAN): 9789381141809
Издательство: Mare Nostrum (Eurospan)
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Цена: 18480.00 T
Наличие на складе: Невозможна поставка.
Описание: Explores fermentation technology methods and protocols on the screening of industrially important microbes and the production of various industrially important compounds, enzymes, antibiotics, and vitamins by these microorganisms. It also provides protocols for the various industrially important microbial products.

Автор: Shen, Cangliang Zhang, Yifan
Название: Food microbiology laboratory for the food science student: a practical approach
ISBN: 3319583700 ISBN-13(EAN): 9783319583709
Издательство: Springer
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Цена: 51230.00 T
Наличие на складе: Поставка под заказ.
Описание: This book is designed to give students an understanding of the role of microorganisms in food processing and preservation;

Автор: Suphiya Khan, Khushboo Chaudhary
Название: Laboratory Manual of Microbiology and Soil Science
ISBN: 1773613359 ISBN-13(EAN): 9781773613352
Издательство: Mare Nostrum (Eurospan)
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Цена: 175560.00 T
Наличие на складе: Невозможна поставка.
Описание: This book aims to give detailed information on various instruments, techniques and experiment protocols of microbiology and soil biology. The beauty of this book as it comprises chapters for the beginner’s viz. basic microbiological techniques and media preparation for biologists as well as the incorporation of advanced techniques for post graduate and research scholars. This laboratory manual gives a comprehensive idea about the various instruments, their working, troubleshooting and their applications based on student’s feedback, teacher’s input and authors own experiences of 14 years of teaching and research.

Название: Laboratory Manual of Food Microbiology
ISBN: 9380578016 ISBN-13(EAN): 9789380578019
Издательство: Mare Nostrum (Eurospan)
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Цена: 22170.00 T
Наличие на складе: Невозможна поставка.
Описание: Serves as a general laboratory guide for individuals in quality control, quality assurance, sanitation, and food production who need to increase their knowledge and skills in basic and applied food microbiology and food safety. This book is suitable for food industry personnel with little or no background in microbiology.