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Laboratory Manual of Microbiology and Soil Science, Suphiya Khan, Khushboo Chaudhary


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Цена: 175560.00T
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Автор: Suphiya Khan, Khushboo Chaudhary
Название:  Laboratory Manual of Microbiology and Soil Science
ISBN: 9781773613352
Издательство: Mare Nostrum (Eurospan)
Классификация:


ISBN-10: 1773613359
Обложка/Формат: Hardback
Страницы: 300
Вес: 0.53 кг.
Дата издания: 30.01.2019
Серия: Earth Science
Язык: English
Размер: H 229 X W 152
Читательская аудитория: Professional and scholarly
Ключевые слова: Microbiology (non-medical),Soil science, sedimentology
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Поставляется из: Англии
Описание: This book aims to give detailed information on various instruments, techniques and experiment protocols of microbiology and soil biology. The beauty of this book as it comprises chapters for the beginner’s viz. basic microbiological techniques and media preparation for biologists as well as the incorporation of advanced techniques for post graduate and research scholars. This laboratory manual gives a comprehensive idea about the various instruments, their working, troubleshooting and their applications based on student’s feedback, teacher’s input and authors own experiences of 14 years of teaching and research.
Дополнительное описание: Microbiology (non-medical)|Sedimentology and pedology


Biophysics A Physiological Approach

Автор: Dillon Patrick F
Название: Biophysics A Physiological Approach
ISBN: 0521172160 ISBN-13(EAN): 9780521172165
Издательство: Cambridge Academ
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Цена: 39920.00 T
Наличие на складе: Есть
Описание: Specifically tailored to life science students, this textbook outlines the important physical ideas, equations and examples at the heart of contemporary physiology, along with the organization necessary to understand that knowledge. The equations are designed to help students understand biological principles, with a particular emphasis on human biology.

Food microbiology laboratory for the food science student: a practical approach

Автор: Shen, Cangliang Zhang, Yifan
Название: Food microbiology laboratory for the food science student: a practical approach
ISBN: 3319583700 ISBN-13(EAN): 9783319583709
Издательство: Springer
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Цена: 51230.00 T
Наличие на складе: Поставка под заказ.
Описание: This book is designed to give students an understanding of the role of microorganisms in food processing and preservation;

Laboratory Manual of Food Microbiology

Название: Laboratory Manual of Food Microbiology
ISBN: 9380578016 ISBN-13(EAN): 9789380578019
Издательство: Mare Nostrum (Eurospan)
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Цена: 22170.00 T
Наличие на складе: Невозможна поставка.
Описание: Serves as a general laboratory guide for individuals in quality control, quality assurance, sanitation, and food production who need to increase their knowledge and skills in basic and applied food microbiology and food safety. This book is suitable for food industry personnel with little or no background in microbiology.

Laboratory Techniques In Plant Bact

Автор: Borkar
Название: Laboratory Techniques In Plant Bact
ISBN: 1138634050 ISBN-13(EAN): 9781138634053
Издательство: Taylor&Francis
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Цена: 183750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Bacterial diseases of plants occur worldwide and cause substantial economic losses in crops. This book includes the techniques required to identify and isolate pathogenic bacteria of plants and covers other important topics of bacterial diseases.


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