Laboratory Manual of Food Microbiology, 

Автор: Dillon Patrick F
Название: Biophysics A Physiological Approach
ISBN: 0521172160 ISBN-13(EAN): 9780521172165
Издательство: Cambridge Academ
Рейтинг:
Цена: 39920.00 T
Наличие на складе: Есть
Описание: Specifically tailored to life science students, this textbook outlines the important physical ideas, equations and examples at the heart of contemporary physiology, along with the organization necessary to understand that knowledge. The equations are designed to help students understand biological principles, with a particular emphasis on human biology.

Автор: Shen, Cangliang Zhang, Yifan
Название: Food microbiology laboratory for the food science student: a practical approach
ISBN: 3319583700 ISBN-13(EAN): 9783319583709
Издательство: Springer
Рейтинг:
Цена: 51230.00 T
Наличие на складе: Поставка под заказ.
Описание: This book is designed to give students an understanding of the role of microorganisms in food processing and preservation;

Автор: Suphiya Khan, Khushboo Chaudhary
Название: Laboratory Manual of Microbiology and Soil Science
ISBN: 1773613359 ISBN-13(EAN): 9781773613352
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 175560.00 T
Наличие на складе: Невозможна поставка.
Описание: This book aims to give detailed information on various instruments, techniques and experiment protocols of microbiology and soil biology. The beauty of this book as it comprises chapters for the beginner’s viz. basic microbiological techniques and media preparation for biologists as well as the incorporation of advanced techniques for post graduate and research scholars. This laboratory manual gives a comprehensive idea about the various instruments, their working, troubleshooting and their applications based on student’s feedback, teacher’s input and authors own experiences of 14 years of teaching and research.

Автор: Roller, Sibel (London, UK)
Название: Essential Microbiology and Hygiene for Food Professionals
ISBN: 1444121499 ISBN-13(EAN): 9781444121490
Издательство: Taylor&Francis
Рейтинг:
Цена: 51030.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.