Emerging Technologies for Shelf-Life Enhancement of Fruits, Basharat Nabi Dar, Shabir Ahmad Mir
Автор: Chandra Madramootoo Название: Emerging Technologies for Promoting Food Security ISBN: 1782423354 ISBN-13(EAN): 9781782423355 Издательство: Elsevier Science Рейтинг: Цена: 154960.00 T Наличие на складе: Поставка под заказ. Описание:
Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis discusses rising energy prices, increased biofuel use, water scarcity, and the rising world population, all factors that directly affect worldwide food security. The book examines the range of approaches to promoting global food security, including novel and existing agricultural and husbandry techniques for safe and sustainable food production.
It is divided into three parts beginning with an overview of food security, an analysis of key drivers of food insecurity, and nutrition and food security. Part Two examines emerging technologies for plant and animal food security, with subsequent chapters discussing topics from genetic and aquaculture technologies, pest and disease control, environmental and policy issues affecting food security, and an in-depth analysis of water management and methods to reduce post-harvest losses.
Автор: Nicholls Glynis, Youdim Kuresh, Fox David Название: Drug Transporters: Volume 2: Recent Advances and Emerging Technologies ISBN: 1782628665 ISBN-13(EAN): 9781782628668 Издательство: Royal Society of Chemistry Рейтинг: Цена: 223870.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book comprehensively reviews current knowledge and techniques in the transporter sciences and their relations to drug metabolism and pharmacokinetics.
Автор: Yam Kit L., Lee Dong Sun, Yam K. L. Название: Emerging Food Packaging Technologies: Principles and Practice ISBN: 0081016395 ISBN-13(EAN): 9780081016398 Издательство: Elsevier Science Рейтинг: Цена: 218960.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability.Part one of Emerging food packaging technologies focuses on developments in active packaging, reviewing controlled release packaging, active antimicrobials and nanocomposites in packaging, and edible chitosan coatings. Part two goes on to consider intelligent packaging and how advances in the consumer/packaging interface can improve food safety and quality. Developments in packaging material are analysed in part three, with nanocomposites, emerging coating technologies, light-protective and non-thermal process packaging discussed, alongside a consideration of the safety of plastics as food packaging materials. Finally, part four explores the use of eco-design, life cycle assessment, and the utilisation of bio-based polymers in the production of smarter, environmentally-compatible packaging.With its distinguished editors and international team of expert contributors, Emerging food packaging technologies is an indispensable reference work for all those responsible for the design, production and use of food and beverage packaging, as well as a key source for researchers in this area.
Название: Emerging and Traditional Technologies for Safe, Healthy and Quality Food ISBN: 3319240382 ISBN-13(EAN): 9783319240381 Издательство: Springer Рейтинг: Цена: 139310.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends.
Автор: Hamid Al-Megren and Tiancun Xiao Название: Petrochemical catalyst materials, processes, and emerging technologies / ISBN: 1466699752 ISBN-13(EAN): 9781466699755 Издательство: Turpin Рейтинг: Цена: 221760.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Technological advancements are leading the way for innovation within the petrochemical industry. New materials discovery and application, process modification and automation, and market and demand changes are just a few of the many changes occurring as a result of technology innovation and integration.Petrochemical Catalyst Materials, Processes, and Emerging Technologies addresses the latest research on emerging technological applications, catalyst materials for fuel upgrading, in addition to safety concerns and considerations within the petrochemical industry. Emphasizing critical research and emerging developments in the field, this publication is an essential resource for engineers, researchers, and graduate level engineering students in the fields of chemical and petroleum engineering.
Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and safety. Fortunately, the advent of sophisticated systems, including nondestructive testing techniques, has made it possible to definitively evaluate food quality. Reflecting these advances, Emerging Technologies for Food Quality and Food Safety Evaluation examines leading-edge technologies for on-line and off-line (lab) monitoring of food quality and safety.
The book reviews the scope of food quality parameters such as color, texture, chemical compositions, and flavor. Each chapter describes a specific system for quality parameters, its principles, and its applications to foods. Coverage includes artificial intelligence systems for sensory evaluation, as well as computer vision; NIR, NMR and MRI; sonic and ultrasonic systems; multi-spectral and hyper-spectral imaging systems; and electronic nose. The book also explores new tools for laboratory analysis and on-site industrial use such as biosensors used for the biochemical evaluation of food and nanotechnology used for the enhancement of sensitivity and detection limit in measurement systems for food quality and safety.
Foods are characterized by the presence of a complex matrix. It is therefore not easy to quantitatively measure the factors associated with the quality and safety of products. With its overview of the latest technologies and introduction of sophisticated technologies, this book clarifies how technologies from other disciplines can be developed into new approaches to food quality evaluation.
Автор: Seyed M.A. Razavi Название: Emerging Natural Hydrocolloids: Rheology and Functions ISBN: 1119418666 ISBN-13(EAN): 9781119418665 Издательство: Wiley Рейтинг: Цена: 273450.00 T Наличие на складе: Невозможна поставка. Описание: Der erste Leitfaden zu den Funktionen, Strukturen und Anwendungen nat 1/4rlicher Hydrokolloide. Heutzutage liegt der Nachdruck auf einer gesundheitsbewussten Lebensweise und Ern hrung. Die Nachfrage nach nat 1/4rlichen Lebensmitteln w chst st ndig, und nat 1/4rliche Hydrokolloide sind so beliebt wie nie zuvor. Sie dienen als Dickungsmittel, Stabilisatoren, Geliermittel, Fettersatz und Bindemittel. Als nat 1/4rliche, pflanzenbasierte Polymere erf 1/4llen sie eine Vielzahl der Funktionen handels 1/4blicher Inhaltsstoffe wie Xanthan, Guar, Gummiarabikum, Pektin und St rke. Dar 1/4ber hinaus bieten sie aufgrund der h ufig enthaltenen aktiven biologischen Stoffe und ballaststoffreichen Zusammensetzung gesundheitliche Vorteile. Sie k nnen pr biotische Wirkung haben und den Cholesterinspiegel senken. Die Anwendung diese neuartige Hydrokolloide ist noch immer unzureichend erforscht. Emerging Natural Hydrocolloids m chte hier Abhilfe schaffen und bietet einen fundierten œberblick 1/4ber strukturell-funktionale Zusammenh nge, rheologische Aspekte und die potenzielle N 1/4tzlichkeit insbesondere in der Lebensmittel- und Pharmaindustrie. Dieses praktische Nachschlagewerk - bietet einen umfassenden und aktuellen œberblick 1/4ber die derzeit verf 1/4gbaren Forschungsergebnisse zu nat 1/4rlichen Hydrokolloiden. - untersucht die Hauptfunktionen und rheologischen Aspekte neuartiger Hydrokolloide. - informiert 1/4ber m gliche Anwendungen von Biopolymeren in Lebensmitteln und Arzneistoffen. - zeigt die Zusammenarbeit international t tiger Lebensmittelwissenschaftler. Emerging Natural Hydrocolloids: Rheology and Functions bietet Wissenschaftlern, Ingenieuren, Technologen und Forschern einen einzigartigen und tiefen Einblick in die Welt neuartiger Hydrokolloide, deren Anwendungen, Eigenschaften und m glicher Vorteile.
Автор: Wright Heather Название: Electrochemical Engineering: Emerging Technologies and Applications ISBN: 1682851893 ISBN-13(EAN): 9781682851890 Издательство: Неизвестно Цена: 166290.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Electrochemical engineering is a significant branch of engineering which harnesses electrochemical phenomena for manufacturing substances. The material in this book discusses the latest theories and emerging technologies and applications of electrochemical engineering pertaining to topics such as energy conversion, storage, catalysis, electrochemical materials science, process engineering, physical and analytical electrochemistry, etc. For all readers who are interested in electrochemistry, the researches included in this book will serve as an excellent guide to develop a comprehensive understanding about the subject. It aims to facilitate the research in this field and contribute towards the progress of this discipline.
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