Emerging Technologies for Promoting Food Security, Chandra Madramootoo

Автор: Lamb
Название: Current and Future Reproductive Technologies and World Food Production
ISBN: 1461488869 ISBN-13(EAN): 9781461488866
Издательство: Springer
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Цена: 156720.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines how reproductive technologies have affected different species and their contributions to food production. It focuses on vitro fertilization, artificial insemination, and embryo cryopreservation.

Название: Emerging and Traditional Technologies for Safe, Healthy and Quality Food
ISBN: 3319240382 ISBN-13(EAN): 9783319240381
Издательство: Springer
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Цена: 139310.00 T
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Описание: Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends.

Автор: Ojha
Название: Novel Food Fermentation Technologies
ISBN: 3319424556 ISBN-13(EAN): 9783319424552
Издательство: Springer
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Цена: 139750.00 T
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Описание: Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. Current novel technologies for microbial culture production and preservation are covered in detail, as are fermentation techniques for the production of bioactives from various food matrices, including food processing by-products and waste. Readers are provided with a close look at thermal and non-thermal technologies applicable to fermented food products. The text covers immobilization, microencapsulation technologies and novel preservation techniques for cultures in fermentation. In-depth studies of high pressure processing, pulsed electric field, power ultrasound and gamma irradiation in fermentation are provided in addition to novel thermal and non-thermal technologies and process analytical techniques. A wide variety of fermented products are covered, including meat, marine-based, grain-based, dairy and vegetable-based products. Current technologies for extraction of bioactives are examined, as are current innovations in fermented food packaging. Readers are presented with current and future challenges in food fermentation as well. As a comprehensive reference for food fermentation, this work provides up-to-date insights into emerging fermentation technologies which facilitate the processing of wholesome and safe food products.

Автор: Lakkis
Название: Encapsulation and Controlled Release Technologies in Food Systems
ISBN: 0813828554 ISBN-13(EAN): 9780813828558
Издательство: Wiley
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Цена: 251270.00 T
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Описание: In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food systems.