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Emerging and Traditional Technologies for Safe, Healthy and Quality Food, 


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Цена: 139310.00T
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Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Америка: 206 шт.  
При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
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Название:  Emerging and Traditional Technologies for Safe, Healthy and Quality Food
ISBN: 9783319240381
Издательство: Springer
Классификация:

ISBN-10: 3319240382
Обложка/Формат: Hardcover
Страницы: 478
Вес: 0.90 кг.
Дата издания: 17.12.2015
Серия: Food engineering series
Язык: English
Иллюстрации: 49 black & white illustrations, 19 colour illustrations, 51 black & white tables, 8 colour tables, biography
Размер: 234 x 156 x 27
Читательская аудитория: Professional & vocational
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends.

Wine Production and Quality

Автор: Grainger Keith
Название: Wine Production and Quality
ISBN: 1118934555 ISBN-13(EAN): 9781118934555
Издательство: Wiley
Рейтинг:
Цена: 74920.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted.

Emerging Technologies for Promoting Food Security

Автор: Chandra Madramootoo
Название: Emerging Technologies for Promoting Food Security
ISBN: 1782423354 ISBN-13(EAN): 9781782423355
Издательство: Elsevier Science
Рейтинг:
Цена: 154960.00 T
Наличие на складе: Поставка под заказ.
Описание:

Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis discusses rising energy prices, increased biofuel use, water scarcity, and the rising world population, all factors that directly affect worldwide food security. The book examines the range of approaches to promoting global food security, including novel and existing agricultural and husbandry techniques for safe and sustainable food production.

It is divided into three parts beginning with an overview of food security, an analysis of key drivers of food insecurity, and nutrition and food security. Part Two examines emerging technologies for plant and animal food security, with subsequent chapters discussing topics from genetic and aquaculture technologies, pest and disease control, environmental and policy issues affecting food security, and an in-depth analysis of water management and methods to reduce post-harvest losses.



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