Автор: McClements David Julian Название: Nanoparticle- And Microparticle-Based Delivery Systems: Encapsulation, Protection and Release of Active Compounds ISBN: 1482233150 ISBN-13(EAN): 9781482233155 Издательство: Taylor&Francis Рейтинг: Цена: 265410.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These developments have the potential to solve many of the technical challenges involved in creating encapsulation, protection, and delivery of active ingredients, such as colors, flavors, preservatives, vitamins, minerals, and nutraceuticals. Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds explores various types of colloidal delivery systems available for encapsulating active ingredients, highlighting their relative advantages and limitations and their use. Written by an international authority known for his clear and rigorous technical writing style, this book discusses the numerous kinds of active ingredients available and the issues associated with their encapsulation, protection, and delivery. The author takes a traditional colloid science approach and emphasizes the practical aspects of formulation of particulate- and emulsion-based delivery systems with food applications. He then covers the physicochemical and mechanical methods available for manufacturing colloidal particles, highlighting the importance of designing particles for specific applications. The book includes chapters devoted specifically to the three major types of colloidal delivery systems available for encapsulating active ingredients in the food industry: surfactant-based, emulsion-based, and biopolymer-based. It then reviews the analytical tools available for characterizing the properties of colloidal delivery systems, presents the mathematical models for describing their properties, and highlights the factors to consider when selecting an appropriate delivery system for a particular application backed up by specific case studies. Based on insight from the author’s own experience, the book describes why delivery systems are needed, the important factors to consider when designing them, methods of characterizing them, and specific examples of the range of food-grade delivery systems available. It gives you the necessary knowledge, understanding, and appreciation of developments within the current research literature in this rapidly growing field and the confidence to perform reliable experimental investigations according to modern international standards.
Автор: Jafari, Seid Название: Biopolymer Nanostructures for Food Encapsulation Purposes ISBN: 0128156635 ISBN-13(EAN): 9780128156636 Издательство: Elsevier Science Рейтинг: Цена: 176290.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent and applied research in all disciplines of bioactive and nutrient delivery. Chapters emphasize original results relating to experimental, theoretical, formulations and/or applications of nano-structured biopolymers.
Includes updated applications of biopolymer nanostructures from different protein, carbohydrate and chemical sources
Discloses the current knowledge and potential of biopolymer nanostructures
Brings the novel applications of biopolymer nanostructures for the development of bioactive delivery systems together
Автор: N.J. Zuidam; Viktor Nedovic Название: Encapsulation Technologies for Active Food Ingredients and Food Processing ISBN: 1441910077 ISBN-13(EAN): 9781441910073 Издательство: Springer Рейтинг: Цена: 130610.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Edited by two leading experts, this is a valuable reference for those working on food processing using immobilized cells or enzymes, and on delivery of food compounds via encapsulation. The emphasis is on strategy, since encapsulation technologies may change.
Автор: Lakkis Название: Encapsulation and Controlled Release Technologies in Food Systems ISBN: 0813828554 ISBN-13(EAN): 9780813828558 Издательство: Wiley Рейтинг: Цена: 251270.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food systems.
Автор: N.J. Zuidam; Viktor Nedovic Название: Encapsulation Technologies for Active Food Ingredients and Food Processing ISBN: 148998349X ISBN-13(EAN): 9781489983497 Издательство: Springer Рейтинг: Цена: 121890.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Edited by two leading experts, this is a valuable reference for those working on food processing using immobilized cells or enzymes, and on delivery of food compounds via encapsulation. The emphasis is on strategy, since encapsulation technologies may change.
Автор: Seyed M.A. Razavi Название: Emerging Natural Hydrocolloids: Rheology and Functions ISBN: 1119418666 ISBN-13(EAN): 9781119418665 Издательство: Wiley Рейтинг: Цена: 273450.00 T Наличие на складе: Невозможна поставка. Описание: Der erste Leitfaden zu den Funktionen, Strukturen und Anwendungen nat 1/4rlicher Hydrokolloide. Heutzutage liegt der Nachdruck auf einer gesundheitsbewussten Lebensweise und Ern hrung. Die Nachfrage nach nat 1/4rlichen Lebensmitteln w chst st ndig, und nat 1/4rliche Hydrokolloide sind so beliebt wie nie zuvor. Sie dienen als Dickungsmittel, Stabilisatoren, Geliermittel, Fettersatz und Bindemittel. Als nat 1/4rliche, pflanzenbasierte Polymere erf 1/4llen sie eine Vielzahl der Funktionen handels 1/4blicher Inhaltsstoffe wie Xanthan, Guar, Gummiarabikum, Pektin und St rke. Dar 1/4ber hinaus bieten sie aufgrund der h ufig enthaltenen aktiven biologischen Stoffe und ballaststoffreichen Zusammensetzung gesundheitliche Vorteile. Sie k nnen pr biotische Wirkung haben und den Cholesterinspiegel senken. Die Anwendung diese neuartige Hydrokolloide ist noch immer unzureichend erforscht. Emerging Natural Hydrocolloids m chte hier Abhilfe schaffen und bietet einen fundierten œberblick 1/4ber strukturell-funktionale Zusammenh nge, rheologische Aspekte und die potenzielle N 1/4tzlichkeit insbesondere in der Lebensmittel- und Pharmaindustrie. Dieses praktische Nachschlagewerk - bietet einen umfassenden und aktuellen œberblick 1/4ber die derzeit verf 1/4gbaren Forschungsergebnisse zu nat 1/4rlichen Hydrokolloiden. - untersucht die Hauptfunktionen und rheologischen Aspekte neuartiger Hydrokolloide. - informiert 1/4ber m gliche Anwendungen von Biopolymeren in Lebensmitteln und Arzneistoffen. - zeigt die Zusammenarbeit international t tiger Lebensmittelwissenschaftler. Emerging Natural Hydrocolloids: Rheology and Functions bietet Wissenschaftlern, Ingenieuren, Technologen und Forschern einen einzigartigen und tiefen Einblick in die Welt neuartiger Hydrokolloide, deren Anwendungen, Eigenschaften und m glicher Vorteile.
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