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Emerging Natural Hydrocolloids: Rheology and Functions, Seyed M.A. Razavi


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Автор: Seyed M.A. Razavi
Название:  Emerging Natural Hydrocolloids: Rheology and Functions
ISBN: 9781119418665
Издательство: Wiley
Классификация:
ISBN-10: 1119418666
Обложка/Формат: Hardback
Страницы: 672
Вес: 1.29 кг.
Дата издания: 19.04.2019
Серия: Engineering
Язык: English
Размер: 248 x 177 x 31
Читательская аудитория: Professional & vocational
Ключевые слова: Other technologies & applied sciences
Основная тема: Other technologies & applied sciences
Подзаголовок: Rheology and functions
Ссылка на Издательство: Link
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Поставляется из: Англии
Описание: Der erste Leitfaden zu den Funktionen, Strukturen und Anwendungen nat 1/4rlicher Hydrokolloide.

Heutzutage liegt der Nachdruck auf einer gesundheitsbewussten Lebensweise und Ern hrung. Die Nachfrage nach nat 1/4rlichen Lebensmitteln w chst st ndig, und nat 1/4rliche Hydrokolloide sind so beliebt wie nie zuvor. Sie dienen als Dickungsmittel, Stabilisatoren, Geliermittel, Fettersatz und Bindemittel. Als nat 1/4rliche, pflanzenbasierte Polymere erf 1/4llen sie eine Vielzahl der Funktionen handels 1/4blicher Inhaltsstoffe wie Xanthan, Guar, Gummiarabikum, Pektin und St rke. Dar 1/4ber hinaus bieten sie aufgrund der h ufig enthaltenen aktiven biologischen Stoffe und ballaststoffreichen Zusammensetzung gesundheitliche Vorteile. Sie k nnen pr biotische Wirkung haben und den Cholesterinspiegel senken.

Die Anwendung diese neuartige Hydrokolloide ist noch immer unzureichend erforscht. Emerging Natural Hydrocolloids m chte hier Abhilfe schaffen und bietet einen fundierten œberblick 1/4ber strukturell-funktionale Zusammenh nge, rheologische Aspekte und die potenzielle N 1/4tzlichkeit insbesondere in der Lebensmittel- und Pharmaindustrie. Dieses praktische Nachschlagewerk
- bietet einen umfassenden und aktuellen œberblick 1/4ber die derzeit verf 1/4gbaren Forschungsergebnisse zu nat 1/4rlichen Hydrokolloiden.
- untersucht die Hauptfunktionen und rheologischen Aspekte neuartiger Hydrokolloide.
- informiert 1/4ber m gliche Anwendungen von Biopolymeren in Lebensmitteln und Arzneistoffen.
- zeigt die Zusammenarbeit international t tiger Lebensmittelwissenschaftler.

Emerging Natural Hydrocolloids: Rheology and Functions bietet Wissenschaftlern, Ingenieuren, Technologen und Forschern einen einzigartigen und tiefen Einblick in die Welt neuartiger Hydrokolloide, deren Anwendungen, Eigenschaften und m glicher Vorteile.


Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids

Название: Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids
ISBN: 1849738831 ISBN-13(EAN): 9781849738835
Издательство: Royal Society of Chemistry
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Цена: 168890.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.

Food Hydrocolloids as Encapsulating Agents in Delivery Systems

Автор: Adil Gani, F.A. Masoodi, Umar Shah
Название: Food Hydrocolloids as Encapsulating Agents in Delivery Systems
ISBN: 1138600148 ISBN-13(EAN): 9781138600140
Издательство: Taylor&Francis
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Цена: 183750.00 T
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Описание: This book addresses the use of food hydrocolloids as agents for encapsulating biological active ingredients, covering such hydrocolloids as starches, gums, beta-glucan, and protein.

Colloidal Suspension Rheology

Автор: Jan Mewis
Название: Colloidal Suspension Rheology
ISBN: 1107622808 ISBN-13(EAN): 9781107622807
Издательство: Cambridge Academ
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Цена: 57030.00 T
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Описание: With material presented in an introductory manner, and complex mathematical derivations kept to a minimum, this is the first book devoted to the comprehensive study of colloidal rheology in all its aspects. An essential guide for industrial researchers and practitioners, this book is also ideal for specialised graduate courses.

Rheology of Industrial Polysaccharides: Theory and Applications

Автор: R. Lapasin
Название: Rheology of Industrial Polysaccharides: Theory and Applications
ISBN: 1461359155 ISBN-13(EAN): 9781461359159
Издательство: Springer
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Цена: 130610.00 T
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Описание: fudustrial uses of polysaccharides centre on their ability to thicken or structure many times their own weight of water, or in other words to control the rheology of hydrated systems. A definitive text giving a rigorous description of the rheological approaches relevant to polysaccharide systems is therefore appropriate and timely.

Polymer Rheology and Processing

Автор: A.A. Collyer; L.A. Utracki
Название: Polymer Rheology and Processing
ISBN: 1851665579 ISBN-13(EAN): 9781851665570
Издательство: Springer
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Цена: 200260.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Applied Fluid Rheology

Автор: J. Ferguson; Z. Kemblowski
Название: Applied Fluid Rheology
ISBN: 1851665889 ISBN-13(EAN): 9781851665884
Издательство: Springer
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Цена: 213360.00 T
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Описание: Experimental details that will be of use to the increasing number of researchers who find themselves faced with making rheological measurements, possibly for the first time.

Rheology

Автор: Malkin, Alexander Ya.
Название: Rheology
ISBN: 1927885213 ISBN-13(EAN): 9781927885215
Издательство: Elsevier Science
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Цена: 247030.00 T
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Описание:

The third edition of this excellent book brings many new additions, which include new methods and applications based on the most recently published literature. The most notable new sections discuss heterogeneity in flow, rheology of highly concentrated emulsions and suspensions, viscosity and viscoelastic behavior of nanocomposites, behavior of supramolecular solutions, rheology of gels, deformation-induced anisotropy, conformation changes during flow, and molecular orientation.

The first four chapters of this book discuss various aspects of the theoretical rheology and, by examples of many studies, show how particular theory, model, or equation can be used in solving different problems. The main emphasis is on liquids but solid materials are discussed in one full chapter.

The goal of the rheological studies is not to measure some rheological variables but to generate relevant data and this requires experience and understanding of theory. The authors share their experiences of many years of experimental studies and teaching to show use of rheology in studies of materials. This is one very strong aspect of this book which will help to avert costly confusions - common when data are generated under wrong conditions or data are wrongly used.

Methods of measurement and raw data treatment are included in one large chapter which constitutes over one quarter of the book. Eight groups of methods are discussed here giving many choices for experimentation and guidance on where and how to use them properly.

The final chapter shows how to use rheological methods in different groups of products and methods of their manufacture. Usefulness of chemorheological (rheokinetical) measurements is also emphasized. This chapter continues with examples of purposeful applications in practical matters.

The authors are very meticulous in showing historical sequence of developments which led to the present advancements in rheology. This aspect is of interest of specialists in rheology, professors and their students because it shows in chronological order important events and teaches about their implications on further discoveries. References to various chapters and short summaries of achievements of many scientists give essential historical background of contributors to rheology as a science and as the method of solving many practical problems.

Many people need this book, ranging from students to accomplished rheologists because it contains expert advice of two very famous and accomplished scientists and teachers who know discoveries first-hand because they may have taken part in some of them and they intent to pass their knowledge to the next generations. Previous editions of this book are used as a textbook in many universities worldwide.

This book is very useful in industrial applications but it is invaluable as a teaching tool in universities and colleges because it is consistent with programs of rheology courses. Practicality of this book will prepare students for typical tasks in industry.


Polymer Rheology: Theory and Practice

Автор: Y.G. Yanovsky
Название: Polymer Rheology: Theory and Practice
ISBN: 0412534606 ISBN-13(EAN): 9780412534607
Издательство: Springer
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Цена: 200260.00 T
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Описание: Presents a discussion of the various aspects of theoretical and applied rheology. This book focuses on aspects such as the general laws of rheological behaviour of composite systems, including blends of polymers, copolymers and filled compositions.

Melt Rheology and its Applications in the Plastics Industry

Автор: John M Dealy; Jian Wang
Название: Melt Rheology and its Applications in the Plastics Industry
ISBN: 9401782806 ISBN-13(EAN): 9789401782807
Издательство: Springer
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Цена: 130590.00 T
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Описание: Emphasizing practical uses, this book provides all the information needed for the intelligent application of rheology in the development of new polymers, the determination of molecular structure and the correlation of processability with laboratory test data.

Melt Rheology and Its Role in Plastics Processing

Автор: K. Wissbrun
Название: Melt Rheology and Its Role in Plastics Processing
ISBN: 1461597404 ISBN-13(EAN): 9781461597407
Издательство: Springer
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Цена: 121110.00 T
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Описание: The audience also includes post-graduate students in polymer science and engineering who wish to acquire a more extensive background in rheology and perhaps become specialists in this area.


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