Biopolymer Nanostructures for Food Encapsulation Purposes, Jafari, Seid

Автор: N.J. Zuidam; Viktor Nedovic
Название: Encapsulation Technologies for Active Food Ingredients and Food Processing
ISBN: 148998349X ISBN-13(EAN): 9781489983497
Издательство: Springer
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Цена: 121890.00 T
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Описание: Edited by two leading experts, this is a valuable reference for those working on food processing using immobilized cells or enzymes, and on delivery of food compounds via encapsulation. The emphasis is on strategy, since encapsulation technologies may change.

Автор: N.J. Zuidam; Viktor Nedovic
Название: Encapsulation Technologies for Active Food Ingredients and Food Processing
ISBN: 1441910077 ISBN-13(EAN): 9781441910073
Издательство: Springer
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Цена: 130610.00 T
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Описание: Edited by two leading experts, this is a valuable reference for those working on food processing using immobilized cells or enzymes, and on delivery of food compounds via encapsulation. The emphasis is on strategy, since encapsulation technologies may change.

Автор: Lakkis
Название: Encapsulation and Controlled Release Technologies in Food Systems
ISBN: 0813828554 ISBN-13(EAN): 9780813828558
Издательство: Wiley
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Цена: 251270.00 T
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Описание: In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food systems.

Автор: McClements David Julian
Название: Nanoparticle- And Microparticle-Based Delivery Systems: Encapsulation, Protection and Release of Active Compounds
ISBN: 1482233150 ISBN-13(EAN): 9781482233155
Издательство: Taylor&Francis
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Цена: 265410.00 T
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Описание: Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These developments have the potential to solve many of the technical challenges involved in creating encapsulation, protection, and delivery of active ingredients, such as colors, flavors, preservatives, vitamins, minerals, and nutraceuticals. Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds explores various types of colloidal delivery systems available for encapsulating active ingredients, highlighting their relative advantages and limitations and their use. Written by an international authority known for his clear and rigorous technical writing style, this book discusses the numerous kinds of active ingredients available and the issues associated with their encapsulation, protection, and delivery. The author takes a traditional colloid science approach and emphasizes the practical aspects of formulation of particulate- and emulsion-based delivery systems with food applications. He then covers the physicochemical and mechanical methods available for manufacturing colloidal particles, highlighting the importance of designing particles for specific applications. The book includes chapters devoted specifically to the three major types of colloidal delivery systems available for encapsulating active ingredients in the food industry: surfactant-based, emulsion-based, and biopolymer-based. It then reviews the analytical tools available for characterizing the properties of colloidal delivery systems, presents the mathematical models for describing their properties, and highlights the factors to consider when selecting an appropriate delivery system for a particular application backed up by specific case studies. Based on insight from the author’s own experience, the book describes why delivery systems are needed, the important factors to consider when designing them, methods of characterizing them, and specific examples of the range of food-grade delivery systems available. It gives you the necessary knowledge, understanding, and appreciation of developments within the current research literature in this rapidly growing field and the confidence to perform reliable experimental investigations according to modern international standards.

Автор: Seizo Okamura; Masahiro Hatano
Название: Induced Circular Dichroism in Biopolymer-Dye Systems
ISBN: 3662152118 ISBN-13(EAN): 9783662152119
Издательство: Springer
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Цена: 104480.00 T
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Автор: , Clark James H.
Название: A Handbook of Applied Biopolymer Technology: Synthesis, Degradation and Applications
ISBN: 1849731519 ISBN-13(EAN): 9781849731515
Издательство: Royal Society of Chemistry
Цена: 211190.00 T
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Описание: Covers the latest research in green chemistry principles for new, environmentally friendly processes in the fields of engineering, science and technology.

Автор: Martin Koller
Название: Current Advances in Biopolymer Processing & Characterization
ISBN: 1536127108 ISBN-13(EAN): 9781536127102
Издательство: Nova Science
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Цена: 215410.00 T
Наличие на складе: Невозможна поставка.
Описание: The book presents current R&D activities to unravel the physico-chemical properties of diverse biopolymers, and their processing towards functionalised, high-performance bio-products with defined applications. The importance of this research becomes obvious by considering the annual plastic production of about 330 Mt, the lions share thereof based on the conversion of fossil feedstocks that is highly recalcitrant against biodegradation. Alternative environmentally degradable plastics cover not even 5% of todays plastic market. Such biopolymers encompass various macromolecules of biological origin with diverse monomeric composition, and manifold physico-chemical properties. This structural diversity makes them potential candidates to produce bulk materials, e.g., for packaging purposes, smart functionalised materials in special niches like the biomedical field. Consequently, we witness an increasing trend towards new natural polymers to replace well-established products like plastics. After decades of global R&D developments in this field, and numerous body blows on the way to the anticipated market breakthrough of biopolymers, it is generally recognised that the success of such new materials needs progress in both material performance and production prices. The book Current Advances in Biopolymer Processing & Characterisation is dedicated to the current state-of-the-art of production, modification, characterisation, and processing of two major biopolymer groups: Firstly, polysaccharides, natures most abundant raw materials, are represented by specialised contributions on biomedical applications of starch and its follow-up products. Polysaccharides were also studied for the examples of functionalised thermoplastic starch, molecular and hydrocolloidal characteristics of xanthan in aqueous environments, and by the design of functionalised xylan-based bio-materials. Secondly, the second series of contributions encompasses diverse biopolyesters. Advanced methods to improve the properties of PLA, fine-tune PLA properties by triggering PLAs crystallisation rate during melt processing, and the strongly emerging field of 3D-printing of PLA, PCL, and microbial PHA are described. Finally, the authors familiarise the reader with the application of mixed microbial cultures to produce PHA heteropolyesters with different thermo-mechanical properties in dependence on cultivation strategy and the microbial species composition. This compilation of new biomaterials with surprising functions and performance, based on these natural polymers will address scientists active in biopolymers production, functionalisation, characterisation, and processing towards bio-technomers. The book is also dedicated to undergraduate students of polymer chemistry and polymer processing, and to representatives of the polymer industry who are interested in developing innovative, sustainable and smart polymeric products. Activities motivated by reading this book shall boost the impatiently desired market penetration of biopolymers and their follow-up products. Such materials definitely display a socioeconomic impact by addressing prevailing ecological concerns such as depleting fossil resources, growing piles of plastic waste, and increasing global warming. The contributions to this book illustrate that bio-inspired remedies for prevalent ecological problems are already available, developed by experts in polymer sciences and engineering, or that these solutions are at least in the status of development.