Minimally Processed Refrigerated Fruits & Vegetables, R.C. Wiley

Автор: Inderbitzi
Название: Minimally Invasive Thoracic and Cardiac Surgery
ISBN: 3642118607 ISBN-13(EAN): 9783642118609
Издательство: Springer
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Цена: 101090.00 T
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Описание: It is now 20 years since thoracoscopic surgery first entered everyday hospital practice, revolutionizing surgery and offering major benefits to patients. The intervening years have witnessed rapid progress, with the development of a variety of specialized techniques and equipment. This superbly illustrated book provides authoritative and comprehensive descriptions of the various minimally invasive techniques that are currently employed in thoracic and cardiac surgery. A wide range of thoracoscopic procedures are explained and discussed, and detailed attention is also paid to robotic and robot-assisted surgical techniques. Throughout, the emphasis is on clear description of procedures and identification of practical aspects of relevance in surgical practice. The authors are some of the world’s most experienced thoracic and cardiac surgeons, and many of them have contributed greatly to the exploration and development of the field. 

Автор: Robert J. McKenna
Название: Atlas of minimally invasive thoracic surgery (vats)
ISBN: 1416062637 ISBN-13(EAN): 9781416062639
Издательство: Elsevier Science
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Цена: 183720.00 T
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Описание: Presents step-by-step instructions on procedures that yield better patient outcomes and recoveries. This title covers major developments in video-assisted thorascopic surgery (VATS) - including lung-volume reduction surgery.

Автор: Faheem A. Sandhu
Название: Decision Making for Minimally Invasive Spine Surgery
ISBN: 1604062665 ISBN-13(EAN): 9781604062663
Издательство: Thieme Verlagsgruppe
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Цена: 82570.00 T
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Описание: Intends to guide surgeons in deciding which patients would benefit most from MIS as opposed to traditional open spine surgery. This title includes various MIS spine procedures.

Автор: Theo Kofidis
Название: Minimally Invasive And Hybrid Cardi
ISBN: 1498736467 ISBN-13(EAN): 9781498736466
Издательство: Taylor&Francis
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Цена: 178640.00 T
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Описание: Cardiac surgeons worldwide have rapidly adopted minimally invasive and hybrid techniques as demand from patients for less invasive approaches grows exponentially. This is the first comprehensive, practical guide for surgeons at all levels wishing to develop specialist skills in minimally invasive cardiac and hybrid surgery.

Автор: Goldstein
Название: Minimally Invasive Cardiac Surgery. 2ed.2003
ISBN: 1588291707 ISBN-13(EAN): 9781588291707
Издательство: Springer
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Цена: 204970.00 T
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Описание: This updated and expanded edition of a much-praised classic survey comprehensively reviews the many innovations and changes that have occurred in the practice of minimally invasive cardiac surgery (MICS). The authors summarize the latest findings and results regarding such new techniques as robotic surgery, hybrid revascularization, the use of OPCAB in high-risk populations, and new less invasive surgical approaches to the treatment of atrial fibrillation. They also provide a medium term update on the current status of MICS in dealing with valvular and congenital heart disease and offer a more comprehensive understanding of procedures like mid-CABCs with longer term follow-up and randomized data to help tease out real benefits and limitations.

Автор: Maffuli
Название: Minimally Invasive Surgery for Achilles Tendon Disorders in Clinical Practice
ISBN: 144714497X ISBN-13(EAN): 9781447144977
Издательство: Springer
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Цена: 93160.00 T
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Описание: Minimally Invasive Surgery for the achilles tendon represents a novel approach to treatment of orthopedic problems in the Achilles tendon.

Автор: Shewfelt Robert L.
Название: In Defense of Processed Food
ISBN: 3319453920 ISBN-13(EAN): 9783319453927
Издательство: Springer
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Цена: 27940.00 T
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Описание: It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food items, but many statements are overgeneralizations that unfairly target a wide range products that contribute to our health and well-being. In addition, many of the proposed dangers allegedly posed by eating processed food are exaggerations based on highly selective views of experimental studies. We crave simple answers to our questions about food, but the science behind the proclamations of food pundits is not nearly as clear as they would have you believe. This book presents a more nuanced view of the benefits and limitations of food processing and exposes some of the tricks both Big Food and its critics use to manipulate us to adopt their point of view. Food is a source of enjoyment, a part of our cultural heritage, a vital ingredient in maintaining health, and an expression of personal choice. We need to make those choices based on credible information and not be beguiled by the sophisticated marketing tools of Big Food nor the ideological appeals and gut feelings of self-appointed food gurus who have little or no background in nutrition.

Автор: R.C. Wiley
Название: Minimally Processed Refrigerated Fruits & Vegetables
ISBN: 0412055716 ISBN-13(EAN): 9780412055713
Издательство: Springer
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Цена: 139310.00 T
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Описание: This is a state-of-the-art reference on minimally processed refrigerated fruits and vegetables for food scientists and technologists. It discusses consumer perspectives for fresh-like refrigerated foods, details processing operations and discusses packaging materials.

Автор: Fatih Yildiz; Robert C. Wiley
Название: Minimally Processed Refrigerated Fruits and Vegetables
ISBN: 149397016X ISBN-13(EAN): 9781493970162
Издательство: Springer
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Цена: 214280.00 T
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Описание: During the last 200 years the purpose of food processing was a-safety(sterilization, Pasteurization,1804 Nicholas Apert,Pasteur 1867), and b-prevention of deficiency diseases(Enrichments),but MPR foods provides a two new dimensions to food processing ;

Автор: Maria Soledad Tapia; Aurelio Lopez-Malo; Stella Al
Название: Minimally Processed Fruits and Vegetables
ISBN: 0834216728 ISBN-13(EAN): 9780834216723
Издательство: Springer
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Цена: 186330.00 T
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Описание: Covers information and issues, and technologies in the preservation of fruits and vegetables with a minimum of processing. This book contains sections on: detecting and controlling good and harmful microorganisms in fruits and vegetable tissues; a range of preservation technologies; and technologies being developed in multinational projects.

Автор: Mohammed Wasim Siddiqui; Mohammad Shafiur Rahman
Название: Minimally Processed Foods
ISBN: 331934790X ISBN-13(EAN): 9783319347905
Издательство: Springer
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Цена: 95770.00 T
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Описание:

1. Minimally Processed Foods.- 2. Hurdle Technology in Food Preservation.- 3. Packaging Methods for Minimally Processed Foods.- 4. Washing, Peeling, and Slicing of Fresh-Cut Fruits and Vegetables.- 5. Technologies in Fresh-Cut Fruits and Vegetables.- 6. Trends, Convenience and Safety Issues of Ready Meals.- 7. Processing, Storage and Quality of Cooked-Chilled or Cooked-Frozen Foods.- 8. Part-Baked Products.- 9. Processing, Quality and Storage of Part-Baked Products.- 10. Minimally Processed Meat and Fish Products.- 11. Processing, Quality and Safety of Irradiated and High Pressure-Processed Meat and Seafood Products.- 12. Food Security: Challenges and Perspectives in Minimally Processed Foods.

Автор: Zajac
Название: The Energy Consumption in Refrigerated Warehouses
ISBN: 3319408976 ISBN-13(EAN): 9783319408972
Издательство: Springer
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Цена: 104480.00 T
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Описание: This book explores the philosophical understanding of the “energy consumption” in warehousing process that can be found in the literature. It presents known technical solutions that, if they are used in cold storage rooms, can effectively reduce energy consumption: through lower power consumption and/or energy recovery, such as the use of photovoltaic panels. The final part of the book explores the problems discussed on the basis of a concrete example – a project involving energy recovery in a refrigerated warehouse.This publication also describes the design of refrigerated warehouses, taking into account their energy intensity. In the case of logistic warehousing systems, the pallets in warehouses can offer a source of energy – namely of the potential energy stored in the loads on the shelves. Given that today’s construction warehouses have heights on the order of several tens of meters, that energy can be considerable. In the case of refrigerated warehouses and cold storage facilities, it is necessary to monitor the stored goods in order to maintain a constant freezing temperature, in keeping with the requirements of the HACCP system. Inevitably, this calls for constant cooling of the air inside the warehouse, and thus produces a fixed, high and constant level of energy usage. And, just as in any other context, it becomes important to identify methods for reducing energy consumption.