Food Authentication, Philip R. Ashurst; M.J. Dennis

Автор: Da-Wen Sun
Название: Modern Techniques for Food Authentication,
ISBN: 0123740851 ISBN-13(EAN): 9780123740854
Издательство: Elsevier Science
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Цена: 162820.00 T
Наличие на складе: Поставка под заказ.
Описание: Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication techniques and technology.

Автор: Georgiou
Название: Food Authentication: Management, Analysis and Regu lation
ISBN: 1118810260 ISBN-13(EAN): 9781118810262
Издательство: Wiley
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Цена: 181580.00 T
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Описание: The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants.

Автор: Josef Big?n; Gerard Chollet; Gunilla Borgefors
Название: Audio- and Video-based Biometric Person Authentication
ISBN: 3540626603 ISBN-13(EAN): 9783540626602
Издательство: Springer
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Цена: 83850.00 T
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Описание: This text constitutes the proceedings of the First International Conference on Audio and Video-based Biometric Person Authentication, AVBPA `97, held in Switzerland, in March 1997. Topics covered include facial features localization, lip and facial motion, and audio-video features and fusion.

Автор: Stan Z. Li; Jianhuang Lai; Tieniu Tan; Guocan Feng
Название: Advances in Biometric Person Authentication
ISBN: 3540240292 ISBN-13(EAN): 9783540240297
Издательство: Springer
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Цена: 121110.00 T
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Автор: Nata?a ?ivi?
Название: Robust Image Authentication in the Presence of Noise
ISBN: 3319380842 ISBN-13(EAN): 9783319380841
Издательство: Springer
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Цена: 95770.00 T
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Описание: State of the art image authentication algorithms for content based authentication.- Basic concepts.- Categories according to the feature extraction method.- The most popular algorithms for image authentication.- Authentication using watermarking.- Introduction.- Watermarking Embedding.- Watermarking Extraction.- State of the art fuzzy authentication schemes.- Elementary background and definitions.- Security analysis and adversary model.- Approximate message authentication code (AMAC).- Two provable secure fuzzy authentication schemes.- Design philosophy.- Conclusion.- Algorithms for image correction and authentication based on hard verification.- Elementary background and definitions.- Two approaches for noise tolerant authentication and correction of images.- An approach based on rotation-invariant image hashing scheme based on NMF matrix factorization.- Security of image authentication schemes.- Algorithms for image correction and authentication based on soft verification.- Soft Verification versus Hard Verification.- Soft Input Soft Verification.- Algorithms for correction and authentication of images.

Автор: Philip R. Ashurst; M.J. Dennis
Название: Analytical Methods Of Food Authentication
ISBN: 0751404268 ISBN-13(EAN): 9780751404265
Издательство: Springer
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Цена: 186330.00 T
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Описание: Food Authentication is an issue that has become important in years, due to the drive for more accurate and truthful labeling. This title provides a guide to the techniques available to establish food authenticity, together with their associated strengths and limitations.

Автор: Claus Vielhauer
Название: Biometric User Authentication for IT Security
ISBN: 1441938737 ISBN-13(EAN): 9781441938732
Издательство: Springer
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Цена: 130430.00 T
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Описание: Presents guidance on a range of intrathecal drug delivery techniques. This book offers advice on a variety of procedures to treat chronic non-malignant pain, cancer pain, and spasticity. It provides coverage on selecting and performing these techniques - as well as weighing relative risks and complications - that helps you ensure optimum outcomes.