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Chocolat: The Art of the Chocolatier


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Цена: 32950.00T
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Автор: Gleizes, Serge
Название:  Chocolat: The Art of the Chocolatier
Перевод названия: Шоколад
ISBN: 9781902686806
Издательство: Thames & Hudson
Классификация:
ISBN-10: 1902686802
Обложка/Формат: Hardback
Страницы: 288
Вес: 1.38 кг.
Дата издания: 06.10.2014
Серия: A Non Series Title
Язык: English
Размер: 224 x 225 x 43
Читательская аудитория: General (us: trade)
Основная тема: Cakes, baking, icing & sugarcraft
Подзаголовок: Les Marquis de Ladur?e
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Поставляется из: Европейский союз
Описание: Dedicated exclusively to chocolates, the authors share their finest recipes for chocolates, chocolate pastries, cakes and sweets that is suitable for the home cook. They also include the history of chocolate, the making of chocolate, its benefits, how to taste it, and hints and advice on pairing it with other flavours.
Дополнительное описание: Gourmands everywhere will be delighted by the publication of Les Marquis de Ladur?e – a magic door that opens into a chocolate lovers paradise, where the precious and the delicious are combined in a world dedicated exclusively to chocolate. Ladur?e share


Pierre Herm?: Chocolate

Автор: Herm?, Pierre
Название: Pierre Herm?: Chocolate
ISBN: 208020274X ISBN-13(EAN): 9782080202741
Издательство: Thames & Hudson
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Цена: 21980.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Renowned French pastry chef Pierre Herm displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world's favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master p tissier Pierre Herm has revolutionized traditional pastry-making. Insatiably creative, in this new volume Herm returns to his first passion--chocolate. Retracing his passionate love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef's signature innovative style, which has transformed the realm of p tisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavored clair Azur. Following an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage to the purity and simplicity of chocolate and its diverse forms and textures. Under Coimbra's lens, every facet of chocolate is captured in its essence, tempting the reader to enjoy the myriad delights that constitute Pierre Herm 's extraordinary chocolate repertoire.

Chocolate Decorations

Название: Chocolate Decorations
ISBN: 9020968297 ISBN-13(EAN): 9789020968293
Издательство: ACC-distribution titles
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Цена: 66000.00 T
Наличие на складе: Поставка под заказ.
Описание: Few people know the name Jean-Pierre Wybauw. He is nevertheless world-famous as 'Mr Chocolate', the top teacher from Barry-Callebaut, who travels the world giving courses to chocolate makers. This book contains dozens of tips and tricks, showing professionals and amateurs what can be done with chocolate, besides making wonderful pralines.

Chocolate Master Class

Автор: Bau, Fr?d?ric
Название: Chocolate Master Class
ISBN: 2080202014 ISBN-13(EAN): 9782080202017
Издательство: Thames & Hudson
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Цена: 16450.00 T
Наличие на складе: Невозможна поставка.
Описание: The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential techniques and seventy easy-to-follow recipes.

Cooking with Chocolate

Автор: Bau, Fr?d?ric
Название: Cooking with Chocolate
ISBN: 208020081X ISBN-13(EAN): 9782080200815
Издательство: Thames & Hudson
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Цена: 32950.00 T
Наличие на складе: Поставка под заказ.
Описание: Offers the essential building blocks and recipes for working with chocolate in the home kitchen. This book opens with 100 fundamental step-by-step techniques: chocolate basics, candy fillings, decorations, doughs, creams and mousses, ice cream and sorbet, sauces, and bakers secrets (marbling, faultless cake, crusts, and beating egg whites).

The True History of Chocolate

Автор: Coe, Sophie D.
Название: The True History of Chocolate
ISBN: 0500290687 ISBN-13(EAN): 9780500290682
Издательство: Thames & Hudson
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Цена: 16450.00 T
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Описание: Chocolate the food of the Gods has had a long and eventful history. This book includes data on the first cultivation of the cacao tree in the northwest Amazon, and the discovery of the chocolate process in southern Mesoamerica, long before the rise of the Olmecs.

Maison du chocolat

Автор: Marcha Gilles
Название: Maison du chocolat
ISBN: 1584798009 ISBN-13(EAN): 9781584798002
Издательство: Abrams
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Цена: 24740.00 T
Наличие на складе: Невозможна поставка.
Описание: Presenting papers by researchers in transcendental complex dynamics and complex analysis, this book is written in honour of Noel Baker, a leading exponent of transcendental dynamics. The papers describe the state of the art in this subject, with many new results and comprehensive survey articles. This book is essential reading for students and researchers in complex dynamics and complex analysis.

Death by Chocolate: The Last Word on a Consuming Passion

Название: Death by Chocolate: The Last Word on a Consuming Passion
ISBN: 0847825574 ISBN-13(EAN): 9780847825578
Издательство: Rizzoli USA
Цена: 24140.00 T
Наличие на складе: Нет в наличии.

Chocolate Bar: Milk Chocolate Notepad

Название: Chocolate Bar: Milk Chocolate Notepad
ISBN: 1452109052 ISBN-13(EAN): 9781452109053
Издательство: Abrams
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Цена: 6930.00 T
Наличие на складе: Невозможна поставка.
Описание: Chocoholics take note! Unwrap this chocolate bar notepad to find a deliciously rich indulgence for any desk.


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