Pierre Herm?: Chocolate

Автор: Coleno, Nadine
Название: The Hermes Scarf
ISBN: 0500515182 ISBN-13(EAN): 9780500515181
Издательство: Thames & Hudson
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Цена: 66000.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Hermes scarf is one of the greatest fashion icons. Worn by royalty and celebrities, coveted and admired, and avidly collected, this simple square of silk is more than just an accessory: it is the stuff of legend. This title explores the heritage and influence of House of Hermes, from the first scarfs debut in 1937, to the present day.

Автор: Herme Pierre
Название: Pierre Herme Macarons: The Ultimate Recipes from the Master Patissier
ISBN: 1617691712 ISBN-13(EAN): 9781617691713
Издательство: Abrams
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Цена: 34650.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Including more than 60 elegantly photographed recipes, Pierre Herme Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Herme has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Herme's masterful inventions. His entirely original and inspired flavor combinations--such as cucumber and tangerine, wasabi cream and straw- berry, and hazelnut and asparagus--make it clear why Herme's macarons are famous the world over. The genius patissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within.

Hardcover includes a removable step-by-step guide to techniques used throughout the book.

Автор: Herme, Pierre
Название: Pierre Herme Pastries
ISBN: 1617690279 ISBN-13(EAN): 9781617690273
Издательство: Abrams
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Цена: 39600.00 T
Наличие на складе: Невозможна поставка.
Описание: After divulging the intriguing histories behind 50 iconic desserts, master pastry chef Pierre Herme shares his tried-and-tested recipes for the great classics of French pastry and other definitive desserts from around the world-and then he reveals how to reinvent them. Rose-scented almond paste and a compote of raspberries and lychees fill Herme's croissants; his Saint Honore cake combines green tea, chestnuts, and passion fruit; and caramelized mango adorns his foie gras creme brulee.The luscious photographs and 100 recipes featured in Pierre Herme Pastries flaunt Herme's mastery of technique and the talent for combining textures and flavors that have earned him the reputation as one of the world's most skilled and inventive pastry chefs.Praise for Pierre Herme Pastries:"There are cookbooks, and there are coffee table books. Pierre Herme Pastries (Stewart, Tabori & Chang; $50) is more the latter than the former, though that shouldn't detract from its value to those who are captivated, maybe even obsessed, by beautiful desserts." -Washington Post"The photographs are stunning.

The recipes are the stuff of custard-rich dreams." -Publishers Weekly"This is a cookbook that a passionate pastry lover will want, not only to replicate Herme's own recipes but to be inspired by, as well. And for anyone who loves a good story to go along with the food, you'll appreciate reading about the history behind each recipe." -Epicurious.com"Read it cover to cover, and you'll have a very good idea of how French pastry got to where it is today . .

. Intense cookbook porn ahead: don't say you weren't warned." -Eater.com"Simply put: Pastries is the most gorgeous book of 2012."-Eater.com

Автор: Bender
Название: Hermann Goering: Regiment to FPK
ISBN: 0887404731 ISBN-13(EAN): 9780887404733
Издательство: Schiffer
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Цена: 33870.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: One of the few books available on the HG units, this book covers the commanders, Knights Cross Holders, uniforms, insignia, standards, flags, pennants, and recruitment.

Автор: Berry, John Raymond
Название: Herman Miller
ISBN: 0847832651 ISBN-13(EAN): 9780847832651
Издательство: Rizzoli USA
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Цена: 41380.00 T
Наличие на складе: Невозможна поставка.
Описание: This work offers a comprehensive presentation of the identification, biology, ecology and sampling of insect pests in stored foods, and provides a balanced ciew of the biological, physical and chemical control methods used in pest management. It furnishes step-by-step procedures for creating individually tailored integrated pest management programmes. Every available method of control is covered.