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Pierre Gagnaire: reflections culi


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Цена: 31630.00T
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Автор: Gagnaire
Название:  Pierre Gagnaire: reflections culi
Перевод названия: Пьер Ганьер: размышления о кулинарном искусстве
ISBN: 9781584793168
Издательство: Abrams
Классификация:
ISBN-10: 1584793163
Обложка/Формат: Hardback
Страницы: 240
Вес: 1.98 кг.
Дата издания: 24.11.2003
Серия: Food & Drink
Иллюстрации: 170 colour photos
Размер: 269 x 271 x 25
Читательская аудитория: General (us: trade)
Подзаголовок: Reflections on culinary artistry
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Поставляется из: Англии
Описание: Since he opened his first restaurant in 1980, Pierre Gagnaire has become famous for the architectural nature of his dishes - sometimes horizontal, sometimes vertical, they are always structured with a deep sense of rhythm. This book tells how his highly personal cooking combines fantasy and poetry with technical mastery.

Mexico: A Culinary Quest

Автор: Amirsadeghi, Hossein
Название: Mexico: A Culinary Quest
ISBN: 0500970823 ISBN-13(EAN): 9780500970829
Издательство: Thames & Hudson
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Цена: 49500.00 T
Наличие на складе: Поставка под заказ.
Описание: A culinary odyssey through Mexico`s food traditions and the epicurean tastes of its people.

Pierre Gagnaire

Автор: Gagnaire, Pierre
Название: Pierre Gagnaire
ISBN: 2080201123 ISBN-13(EAN): 9782080201126
Издательство: Thames & Hudson
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Цена: 21950.00 T
Наличие на складе: Поставка под заказ.
Описание: Celebrated French chef Pierre Gagnaire offers 175 classic and yet refined recipes for everyday and special occasions, from lazy brunches to midnight feasts. Revered for pushing the boundaries of taste and texture, Gagnaire transforms old favorites with a twist of originality in recipes designed for the casual cook. Four chapters include ideas for mealtimes and entertaining, from French Toast and Lemon-Rhubarb Marmalade to Grilled Line-Caught Bass to Bell Pepper Cocktails or Raspberries with Parmesan. The creative recipes of this master chef will expand the repertoire of the home cook--novice or accomplished--and provide a fresh, new home-dining experience

Morocco: A Culinary Journey with Recipes from the Spice-scented Markets of Marrakech to the Date-filled Oasis of Zagora

Автор: Koehler
Название: Morocco: A Culinary Journey with Recipes from the Spice-scented Markets of Marrakech to the Date-filled Oasis of Zagora
ISBN: 0811877388 ISBN-13(EAN): 9780811877381
Издательство: Abrams
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Цена: 18800.00 T
Наличие на складе: Невозможна поставка.
Описание: In Moroccan Cuisine, author Jeff Koehler reveals the landscape and culinary history, the ingredients, and the dishes that define this intriguing and ancient nation. The 80 recipes here reflect Koehler's wide-ranging travels throughout the country, which led him to such diverse areas as the Rif Mountains, coastal Asilah, the date-filled oasis of Zagora and the culinary capitals of FEs and Marrakech. Illustrated throughout with 80 location photographs of Moroccan markets, people, and food.

Grand Livre de Cuisine: Alain Ducasse`s Culinary Encyclopedia

Автор: Ducasse Alain, Piege Jean Francois, Elena Didier
Название: Grand Livre de Cuisine: Alain Ducasse`s Culinary Encyclopedia
ISBN: 2848440546 ISBN-13(EAN): 9782848440545
Издательство: Abrams
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Цена: 39600.00 T
Наличие на складе: Невозможна поставка.
Описание: Takes us on a culinary journey for both eye and palate. This title provides 700 recipes from French and Mediterranean cuisine that incorporate 100 basic ingredients and use 10 major cooking styles. It includes an appendix that offers an encyclopaedia of ingredients in addition to basic recipes (sauces, stocks and so on).


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