Grand Livre de Cuisine: Alain Ducasse`s Culinary Encyclopedia

Автор: Ducasse Alain
Название: Grand livre de cuisine
ISBN: 2848440384 ISBN-13(EAN): 9782848440385
Издательство: Abrams
Цена: 39600 T
Наличие на складе: Невозможна поставка.
Описание: The ultimate guide to cooking a la Ducasse - with more than 1000 pages and 700 recipes, it represents a true master class in haute cuisine.

Автор: Esterelle Payany
Название: Encyclopedia of Vegetarian Cuisine
ISBN: 2080202766 ISBN-13(EAN): 9782080202765
Издательство: Thames & Hudson
Рейтинг:
Цена: 16480.00 T
Наличие на складе: Поставка под заказ.
Описание: This comprehensive guide to vegetarian cooking presents over 200 step-by-step techniques and 100 illustrated recipes for delicious, easy-to-prepare, meat-free meals for the whole family. Vegetarian cuisine is increasingly popular as a way to eat locally and address the health and environmental issues linked to the production and consumption of meat. The range of vegetarian diets is vast and varied--from flexitarian to lacto-ovo vegetarian to vegan--and this exhaustive encyclopedia contains dishes to delight everyone.
Step-by-step kitchen techniques demonstrate how to prepare and cook the essential ingredients--from a vast array of fruits and vegetables to rice, wheat, or soybeans, and from mushrooms and seaweed to eggs and dairy products. Recipes include vegan and gluten-free options and reveal the infinite possibilities of vegetarian cooking to create healthy, tasty, and hearty meals. From shiitake, bok choy, and cashew fried rice to palak paneer; from fennel tortilla to pumpkin, red onion, and walnut kibbeh; and from passion fruit and pomegranate pavlova to hazelnut maple syrup tarts, recipes are organized by main ingredient and graded for difficulty, and include ten "challenges" contributed by international Michelin-starred chefs. A practical guide provides useful information on the different types of vegetarianism, how to achieve a balanced diet, product substitutions, seasonality charts, and illustrated guides to staple ingredients. The volume is completed with a bibliography and indexes to main ingredients, vegan recipes, and gluten-free recipes.

Автор: Ducasse Alain
Название: Grand livre de cuisine
ISBN: 2848440384 ISBN-13(EAN): 9782848440385
Издательство: Abrams
Рейтинг:
Цена: 39600.00 T
Наличие на складе: Невозможна поставка.
Описание: The ultimate guide to cooking a la Ducasse - with more than 1000 pages and 700 recipes, it represents a true master class in haute cuisine.

Автор: Ducasse Alain
Название: Ducasse: Nature
ISBN: 1742700500 ISBN-13(EAN): 9781742700502
Издательство: Abrams
Рейтинг:
Цена: 24750.00 T
Наличие на складе: Поставка под заказ.
Описание: `It is time to get back to basics and rediscover the pleasure of simple food` - Alain Ducasse

Автор: Ducasse Alain, Neyrat Paula
Название: Alain Ducasse Nature: Simple, Healthy, and Good
ISBN: 0847838404 ISBN-13(EAN): 9780847838400
Издательство: Rizzoli USA
Цена: 31030.00 T
Наличие на складе: Невозможна поставка.
Описание: Michelin-starred chef Alain Ducasse challenges the cliched image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple French food based on healthy, locally sourced ingredients that are in season, without the fat and without the fuss. The book features charming line drawings and mouthwatering food photography by one of France’s most acclaimed food photographers. Sidebars and asides containing useful snippets of Ducasse’s experience and advice are peppered throughout. With over 190 simple yet sublime dishes, Ducasse highlights a wide range of flavor combinations in which vegetables, fruits, and grains take pride of place, while animal protein is used sparingly for flavor. Ducasse casts aside preconceived notions of French food to reveal its essence—seasonal produce, fresh flavors, and hearty, healthy dishes meant to be shared with friends and family.