Автор: Pamela Lanier Название: Healthy Vines, Pure Wines: Methods in Organic, Biodynamic, Natural, and Sustainable Viticulture ISBN: 1637420307 ISBN-13(EAN): 9781637420300 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 26750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Focusing on the New Worlds' oldest and most famed wine producing areas in California's greater Sonoma/Napa/North Bay region we will compile practices and examples of wine country's most exemplary sustainable operations. Being in a very well established and affluent part of the US, we feel that solutions forged here can help expand both the understanding of how best practices can be achieved, and the pitfalls to be avoided on the road to greater sustainability in many a wine region around the world. Example wineries and vineyards include Raymond Vineyards, Buena Vista, Carneros, Benziger, and Kendell Jackson and we will focus on different growing methods and standards such as the Demeter Wine Processing Standard, dry growing, organic, bio-dynamic, and innovative production and bottling methods that minimize waste by recycling as much as possible. We have been learning a lot in California about conserving water during a prolonged drought and made strides in water conservation in agriculture and viticulture. Sonoma County is committed to becoming the nation's first 100% sustainable wine region through a three-phased program to be completed by 2020. Wineries are becoming more integrated into the community as hosts of community events, dances, farmers markets, and agritourism partnerships with surrounding stakeholders to help travelers minimize their use of fossil fuels while here. Ways that the wine sector is intersecting with tourism to benefit the environment will be highlighted. This book is the second I have been involved with regarding sustainability in the wine industry, the first being a collaboration between myself, Professor Robert Girling, and Heather Gordy called The Good Company: Sustainability in Hospitality, Tourism, and Wine. I have also very recently, been working on a project with the UN World Tourism Organization's International Network of Sustainable Tourism Observatories to establish one here in Sonoma. It is with gratitude that I can say we have been approved and have begun development in earnest of the UNWTO Sonoma County Sustainable Tourism Observatory. Each of the 12 Wineries featured in the book will be a factual case study while also describing the soul and the breadth of the endeavor. With examples ranging from the tiny bodega to the industry leading mega wineries we aim to be as inclusive as possible. Not intended as a tome, but a readable journey including extensive resources to assist in further research, brief articles by leading authorities on implementation of new cutting edge methodologies, and tried and true methods making a comeback from the ancient world to the present.
Автор: John Briscoe Название: Crush: The Triumph of California Wine ISBN: 1647790689 ISBN-13(EAN): 9781647790684 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 20860.00 T Наличие на складе: Нет в наличии. Описание: Winner, TopShelf Magazine Book Awards Historical Non-fiction Finalist, Northern California Book Awards General Non-FictionLook. Smell. Taste. Judge. Crush is the 200-year story of the heady dream that wines as good as the greatest of France could be made in California. A dream dashed four times in merciless succession until it was ultimately realized in a stunning blind tasting in Paris. In that tasting, in the year of America's bicentennial, California wines took their place as the leading wines of the world.For the first time, Briscoe tells the complete and dramatic story of the ascendancy of California wine in vivid detail. He also profiles the larger story of California itself by looking at it from an entirely innovative perspective, the state seen through its singular wine history.With dramatic flair and verve, Briscoe not only recounts the history of wine and winemaking in California, he encompasses a multidimensional approach that takes into account an array of social, political, cultural, legal, and winemaking sources. Elements of this history have plot lines that seem scripted by a Sophocles, or Shakespeare. It is a fusion of wine, personal histories, cultural, and socioeconomic aspects.Crush is the story of how wine from California finally gained its global due. Briscoe recounts wine's often fickle affair with California, now several centuries old, from the first harvest and vintage, through the four overwhelming catastrophes, to its amazing triumph in Paris.
Название: Sustainable Viticulture ISBN: 177188570X ISBN-13(EAN): 9781771885706 Издательство: Taylor&Francis Рейтинг: Цена: 102080.00 T Наличие на складе: Нет в наличии.
Автор: Julie McIntyre |John Germov Название: Hunter Wine ISBN: 174223576X ISBN-13(EAN): 9781742235769 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 29260.00 T Наличие на складе: Нет в наличии. Описание: Winner of Best Wine Book at the 2018 WCA Wine Communicator of the Year AwardsAustralia became known as a wine drinking nation in the 1970s, and our national love affair with wine continues. Yet Australian winegrowing is as old as European Australia. While the Hunter Valley is not the ideal place to grow grapes climatically, it’s the only Australian wine region planted in the nineteenth century to continuously host vineyards. Hunter Wine profiles the people, history and technology that have shaped the region’s wine from vine to glass, including families like the Wyndhams, McWilliams, Lindemans and Tyrrells. It traces the evolution of Hunter winegrowing, and its winegrowers, from frontier violence in the 1820s and early British and German-born wine producers, to the development of large-scale vineyards and wineries in the early twentieth century, and the new style Hunter wines produced since the 1960s and 70s. Sales Points: first history of Hunter wine for many years; covers the industry, the people, the success and the setbacks. includes the history of many of the big families in the Hunter wine industry such as the Wyndhams, McWilliams, Lindemans and Tyrrells. packed with images, many not been seen publicly before Julie McIntyre is one of Australia’s foremost wine historians and an expert on the Hunter Valley.
Автор: Gambero Rosso Inc Название: Italian wines 2021 ISBN: 8866412163 ISBN-13(EAN): 9788866412168 Издательство: Неизвестно Рейтинг: Цена: 32190.00 T Наличие на складе: Нет в наличии. Описание: Now in its 24th edition, Italian Wines 2021 is the English-language version of Gambero Rosso`s Vini d`Italia 2021.
Автор: Chapuis Claude Название: Sustainable Viticulture: The Vines and Wines of Burgundy ISBN: 1774636549 ISBN-13(EAN): 9781774636541 Издательство: Taylor&Francis Рейтинг: Цена: 84710.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This new volume showcases the wine-growing culture of Burgundy. Sustainable Viticulture: The Vines and Wines of Burgundy covers the rich history and culture of the wine growing tradition of the region. The author, who has worked as a viticulturist in Burgundy, Switzerland, Germany, California, Australia, New Zealand and South Afric
Автор: Herbemont, Nicholas Название: Pioneering american wine ISBN: 0820355453 ISBN-13(EAN): 9780820355450 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 26790.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Collects the most important writings on viticulture by Nicholas Herbemont (1771-1839), who is widely considered the finest practicing winemaker of the early United States. Included are his two major treatises on viticulture, thirty-one other published pieces on vine growing and wine making, and essays that outline his agrarian philosophy.
Автор: Grainger Название: Wine Faults and Flaws: A Practical Guide ISBN: 1118979060 ISBN-13(EAN): 9781118979068 Издательство: Wiley Рейтинг: Цена: 116110.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The book will comprise a detailed examination of faults and flaws that can impact upon the quality of wines. There are some faults that render wines unsaleable and undrinkable and others that have a negative effect upon quality and enjoyment. Each fault is discussed as follows: 1. What it is, in basic terms 2.
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