Автор: Skelton Mw Stephen Название: Viticulture - 2nd Edition: An introduction to commercial grape growing for wine production ISBN: 0993123554 ISBN-13(EAN): 9780993123559 Издательство: Неизвестно Цена: 37360.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: ALL YOU NEED TO KNOW ABOUT GRAPE-GROWING IN 168 PAGES. "Viticulture" is an introduction to the professional world of growing grapes for wine production and is aimed at the serious student in the wine trade, WSET Diploma student or Master of Wine candidate. It is also aimed at anybody considering owning or planting a vineyard who wants a basic primer to the subject. It is written in an easy-to-read style, arranged in fourteen relatively short chapters and illustrated with over 100 photographs and charts. It covers every aspect of viticulture, starting with a chapter on vine physiology, continuing via varieties and rootstocks, vineyard establishment, and the annual cycle in the vineyard and ending with pests, diseases and vine nutrition. The book is all you need to know about grapegrowing in 168 pages and since it was first published in 2007 has sold over 10,000 copies all around the world. The 2nd Edition, published in late 2019, has been updated to take account of modern developments in vine growing.
Автор: Pamela Lanier Название: Healthy Vines, Pure Wines: Methods in Organic, Biodynamic, Natural, and Sustainable Viticulture ISBN: 1637420307 ISBN-13(EAN): 9781637420300 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 26750.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Focusing on the New Worlds' oldest and most famed wine producing areas in California's greater Sonoma/Napa/North Bay region we will compile practices and examples of wine country's most exemplary sustainable operations. Being in a very well established and affluent part of the US, we feel that solutions forged here can help expand both the understanding of how best practices can be achieved, and the pitfalls to be avoided on the road to greater sustainability in many a wine region around the world. Example wineries and vineyards include Raymond Vineyards, Buena Vista, Carneros, Benziger, and Kendell Jackson and we will focus on different growing methods and standards such as the Demeter Wine Processing Standard, dry growing, organic, bio-dynamic, and innovative production and bottling methods that minimize waste by recycling as much as possible. We have been learning a lot in California about conserving water during a prolonged drought and made strides in water conservation in agriculture and viticulture. Sonoma County is committed to becoming the nation's first 100% sustainable wine region through a three-phased program to be completed by 2020. Wineries are becoming more integrated into the community as hosts of community events, dances, farmers markets, and agritourism partnerships with surrounding stakeholders to help travelers minimize their use of fossil fuels while here. Ways that the wine sector is intersecting with tourism to benefit the environment will be highlighted. This book is the second I have been involved with regarding sustainability in the wine industry, the first being a collaboration between myself, Professor Robert Girling, and Heather Gordy called The Good Company: Sustainability in Hospitality, Tourism, and Wine. I have also very recently, been working on a project with the UN World Tourism Organization's International Network of Sustainable Tourism Observatories to establish one here in Sonoma. It is with gratitude that I can say we have been approved and have begun development in earnest of the UNWTO Sonoma County Sustainable Tourism Observatory. Each of the 12 Wineries featured in the book will be a factual case study while also describing the soul and the breadth of the endeavor. With examples ranging from the tiny bodega to the industry leading mega wineries we aim to be as inclusive as possible. Not intended as a tome, but a readable journey including extensive resources to assist in further research, brief articles by leading authorities on implementation of new cutting edge methodologies, and tried and true methods making a comeback from the ancient world to the present.
Автор: Karlsson, Britt And Per Название: Biodynamic, organic and natural winemaking ISBN: 1782501134 ISBN-13(EAN): 9781782501138 Издательство: Edward Elgar Publishers Рейтинг: Цена: 23920.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: An award-winning and invaluable introduction for all winegrowers and winemakers who are considering turning to a more sustainable form of winemaking.
Автор: Chapuis Claude Название: Sustainable Viticulture: The Vines and Wines of Burgundy ISBN: 1774636549 ISBN-13(EAN): 9781774636541 Издательство: Taylor&Francis Рейтинг: Цена: 84710.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This new volume showcases the wine-growing culture of Burgundy. Sustainable Viticulture: The Vines and Wines of Burgundy covers the rich history and culture of the wine growing tradition of the region. The author, who has worked as a viticulturist in Burgundy, Switzerland, Germany, California, Australia, New Zealand and South Afric
Автор: Costa J. Miguel, Catarino Sofia, Escalona Jose M. Название: Improving Sustainable Viticulture and Winemaking Practices ISBN: 0323851509 ISBN-13(EAN): 9780323851503 Издательство: Elsevier Science Рейтинг: Цена: 151590.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Improving Sustainable Practices in Viticulture and Enology provides an up-to-date view on the major issues concerning the sustainability of the wine supply chain. The book describes problems and solutions on the use of inputs (e.g., water, energy) and emphasizes the roles and limitations of implementing circularity in the sector. It identifies some of the most relevant metrics while pinpointing the most critical issues concerning the environmental impacts of wine's supply chain (vineyards, wineries, trading). This is a novel reference to help the industry excel in production while improving current environmental practices.
Professionals in industry, academics, environmentalists and anyone interested in gaining knowledge in sustainable solutions and practices in viticulture and wine production will find this resource indispensable.
Название: Environmentally sustainable viticulture ISBN: 1774633868 ISBN-13(EAN): 9781774633861 Издательство: Taylor&Francis Рейтинг: Цена: 84710.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This title includes a number of Open Access chapters. As climate change becomes a growing reality, more industries must grapple with how to implement sustainable business practices at every step of the production process. This is especially true for viticulture, where every step of production can take years to come to fruition, a
Название: Environmentally Sustainable Viticulture ISBN: 1771881127 ISBN-13(EAN): 9781771881128 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
This title includes a number of Open Access chapters.
As climate change becomes a growing reality, more industries must grapple with how to implement sustainable business practices at every step of the production process. This is especially true for viticulture, where every step of production can take years to come to fruition, and any decision made must take into account the future.
This valuable volume serves as an introduction to some of the important concerns that viticulturists must address to keep this industry moving in the right direction, including the best sustainable practices in the wine industry, how to assess sustainability programs, how to consider viticulture in the broader context of sustainable agriculture and industry, and the role of the consumer.
Edited by a researcher from Cornell University, this easily accessible volume offers a glimpse into the future of the winemaking industry and points to future steps in both research and business practices.
Автор: Dimitri Van Limbergen, Emlyn Dodd Название: Methods in Ancient Wine Archaeology: Scientific Approaches in Roman Contexts ISBN: 1350346640 ISBN-13(EAN): 9781350346642 Издательство: Bloomsbury Academic Рейтинг: Цена: 100320.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Bringing together a wide array of modern scientific techniques and interdisciplinary approaches, this book provides an accessible guide to the methods that form the current bedrock of research into Roman, and more broadly ancient, wine. Chapters are arranged into thematic sections, covering biomolecular archaeology and chemical analysis, archaeobotany and palynology, vineyard and landscape archaeology and computational and experimental archaeology. These include discussions of some of the most recent techniques, such as ancient DNA and organic residue analyses, geophysical prospection, multispectral imaging and spatial and climatic modelling. While most of the content is of direct relevance to the Roman Mediterranean, the assortment of detailed case studies, methodological outlines and broader ‘state of the field’ reflections is of equal use to researchers working across disparate disciplines, geographies, and chronologies. The study of ancient Roman wine has been dominated until recently by traditional archaeological analyses focused upon production facilities and ceramic evidence related to transport. While such architecture and artefact-focussed approaches provide a fundamental foundation for our understanding of this topic, they fail to provide the requisite nuance to answer other questions regarding grape cultivation and wine production, consumption, use and trade. As the first compendium of its kind, this book supports the embedding of modern scientific and experimental techniques into archaeological fieldwork, research and laboratory analysis, pushing the boundaries of what questions can be explored, and serving as a launching point for future avenues of interdisciplinary research.
Автор: Antonio M. Jordao, Renato Botelho, Uros Miljic Название: Recent Advances in Grapes and Wine Production: New Perspectives for Quality Improvement ISBN: 1803563230 ISBN-13(EAN): 9781803563237 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 135830.00 T Наличие на складе: Нет в наличии. Описание: Recent Advances in Grape and Wine Production: New Perspectives for Quality Improvement, written by a group of international researchers, provides a comprehensive overview of recent innovations in viticulture and enology - grape and wine production. This book is not only for technicians actively engaged in the field but also for students at technical schools and/or universities and other professionals interested in the latest innovations in grape and wine research.
Автор: Cavalloro, R. Название: Integrated Pest Control in Viticulture ISBN: 9061917492 ISBN-13(EAN): 9789061917496 Издательство: Taylor&Francis Рейтинг: Цена: 183750.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: AntA?nio Manuel Santos TomA s JordA?o Название: Vitis: Biology and Species ISBN: 1536183083 ISBN-13(EAN): 9781536183085 Издательство: Nova Science Рейтинг: Цена: 215410.00 T Наличие на складе: Невозможна поставка. Описание: The vine is one of the oldest plants on the planet, whose remotes fossils date back more than 120 million years ago. It has been part of human civilization since ancient times, with many indications of its use for consumption and cultivation in various archaeological and historical sites. Until today, the vine is very present in modern society, with great socio-economic and cultural importance in many countries. The taxonomy of the genus Vitis has been the subject of a lot of discussion, however it is generally considered to comprise two distinct sections: Muscadinia and Euvitis. It is clear that genus Vitis shows an impressive genetic variability for many agronomic characteristics being strongly conditioned by the climatic and soil conditions where the plants are implanted. Thus, written by a group of international viticulture researchers, "Vitis: Biology and Species" is a book that provides up-to-date reviews, overviews and summaries of current research on the most recent developments in Vitis species characterization, biology and composition. This book is composed by thirteen chapters that provide current research on different topics of recent knowledge about native grape varieties from different origins, the impact of different climatic and soil conditions on vine managements, the description of the main grapevines disease and their control, grape varieties composition and the use of modern digital technologies on viticulture. By reading this book, readers can find an excellent description of the state-of-the art information and perspectives regarding to the most recent studies on the different dimensions of Vitis plants production. This new book is an important publication, which will be of great use to winegrowers, vine and wine scientists, students and other professionals that might be interested in reading and learning about some fascinating areas of vine research and discovery the most recent tendencies of vine biology and species.
When Viticulture and Environment was first published in 1992 it became an immediate success, and has since become a viticultural classic, a staple in the libraries of viticulturists and winemakers alike. In Viticulture and Environment John Gladstones, already a highly respected horticultural and viticultural scientist, not only compiled a vast databank of climatic data on Australian and world grapegrowing sites, but produced one of the most lucid expositions of the interactions between the environment and viticulture.
Reprinted several times, Viticulture and Environment has proved a solid and reliable resource, regarded as a 'bible' on viticulture, but has long been out of print. This new edition, which includes minor updates but preserves the essential text, brings this critical resource back into circulation and also makes it available in electronic format for the first time.
Viticulture and Environment also provides the foundation for John Gladstones's later development of his thinking on viticulture, published as Wine, Terroir and Climate Change (Wakefield Press, 2011).
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