Автор: Day Название: How to Write and Publish a Scientific Paper ISBN: 1107670748 ISBN-13(EAN): 9781107670747 Издательство: Cambridge Academ Рейтинг: Цена: 15730.00 T Наличие на складе: Есть Описание: In the late eighteenth and nineteenth centuries, legions of English citizens headed north. Why and how did Scotland, once avoided by travelers, become a popular site for English tourists? Katherine Haldane Grenier uses published and unpublished travel accounts, guidebooks, and the popular press to examine the evolution of a false view of Scotland as untouched by nineteenth-century transformations.
Автор: Kerr, Philip Название: Inside out upper intermediate ISBN: 1405029145 ISBN-13(EAN): 9781405029148 Издательство: Macmillan ELT Рейтинг: Цена: 5200.00 T Наличие на складе: Нет в наличии. Описание: Многоуровневый курс английского языка нового поколения для изучающих английский язык на курсах или в высших учебных заведениях. Каждый уровень курса рассчитан на 100-120 часов аудиторных занятий.
Автор: Wallerstein Immanuel Название: Modern World-System ISBN: 0520267575 ISBN-13(EAN): 9780520267572 Издательство: Wiley Рейтинг: Цена: 32730.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: A panoramic reinterpretation of global history, this title traces the emergence and development of the modern world from the sixteenth to the twentieth century.
Автор: Kevin Woods, Michael B. Dwyer, Natalia Scurrah, Philip Hirsch Название: Turning Land into Capital: Development and Dispossession in the Mekong Region ISBN: 0295750464 ISBN-13(EAN): 9780295750460 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 29260.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
In Southeast Asia reversals of earlier agrarian reforms have rolled back "land-to-the-tiller" policies created in the wake of Cold War–era revolutions. This trend, marked by increased land concentration and the promotion of export-oriented agribusiness at the expense of smallholder farmers, exposes the convergence of capitalist relations and state agendas that expand territorial control within and across national borders. Turning Land into Capital examines the contradictions produced by superimposing twenty-first-century neoliberal projects onto diverse landscapes etched by decades of war and state socialism.
Chapters in the book explore geopolitics, legacies of colonialism, ideologies of development, and strategies to achieve land justice in Cambodia, Laos, Myanmar, Thailand, and Vietnam. The resulting picture reveals the place-specific interactions of state and market ideologies, regional geopolitics, and local elites in concentrating control over land.
How rulers in ancient and medieval Europe expressed their power through cities, buildings, and sites
The Power of Place explores the nature of power--the power of kings, emperors, and popes--through the places that these rulers created or developed, including palaces, cities, landscapes, holy places, inauguration sites, and burial places. Ranging across all of Europe from the first to the sixteenth centuries--from Prague and Seville to Palermo and the Oslo Fjord--David Rollason examines how these places conveyed messages of power and what those messages were.
Rollason draws on the latest research in a range of disciplines--principally archaeology, and the histories of art, architecture, and landscape, as well as historical and literary studies--to investigate what the power of rulers consisted of. Was their power based on impersonal bureaucratic mechanisms, on personal relationships between rulers and subjects, or on strong beliefs in the quasi-divine status of rulers? How did impressive edifices support and emphasize these practices of power? Rollason takes readers to spectacular sites, including the remarkable remains of the tenth-century city of Madinat al-Zahra near Cordoba, the remarkably preserved palace-church of the emperor Charlemagne in Aachen, and the soaring shrine-church of the Saint-Chapelle of King Louis IX.
Giving readers the tools to analyze rulers' palaces, landscapes, cities, and holy places, The Power of Place offers a fascinating perspective on the development of power throughout history.
-- "Choice"
Автор: Tomlan Название: Tinged With Gold ISBN: 0820346748 ISBN-13(EAN): 9780820346748 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 24030.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Today hop growing remains a viable commercial enterprise only in parts of the far western United States - notably in Washington. But, as James Fenimore Cooper remembered, the mid-nineteenth century in Cooperstown, New York, was a time when ""the 'hop was king,' and the whole countryside was one great hop yard, and beautiful"".In Tinged with Gold, Michael A. TomIan explores all aspects of hop culture in the United States and provides a background for understanding the buildings devoted to drying, baling, and storing hops. The work considers the history of these structures as it illustrates their development over almost two centuries, the result of agrarian commercialism and nearly continuous technological improvement. In examining the context in which the buildings were constructed, Tomlan considers the growth, cultivation, and harvesting of the plant; the economic, social, and recreational activities of the people involved in hop culture; and the record of mechanical inventions and technical developments that shaped hop kilns, hop houses, and hop driers and coolers in the various areas where the crop flourished. The work challenges assumptions about the noncommercial nature of American agriculture in the eighteenth and early nineteenth centuries and raises important questions about the ""folk"" tradition of hop houses, arguing that the designs of these buildings were rational responses to commercial imperatives rather than the continuance of arcane English or European customs.Tinged with Gold brings hop culture to life as it explores the history of this neglected aspect of rural agriculture. Because the work demonstrates that the significance of a relatively obscure building type can be fully appreciated if placed in its historical context, it provides a model for studying other rural structures. Drawing upon an impressive array of primary and secondary sources, this work is a definitive history of hop culture in the United States.
Автор: Levy, Teresita A Название: Puerto Ricans in the Empire: Tobacco Growers and U.S. Colonialism ISBN: 0813571324 ISBN-13(EAN): 9780813571324 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 28650.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Most studies of Puerto Rico’s relations with the United States have focused on the sugar industry, recounting a tale of victimization and imperial abuse driven by the interests of U.S. sugar companies. But in Puerto Ricans in the Empire, Teresita A. Levy looks at a different agricultural sector, tobacco growing, and tells a story in which Puerto Ricans challenged U.S. officials and fought successfully for legislation that benefited the island.Levy describes how small-scale, politically involved, independent landowners grew most of the tobacco in Puerto Rico. She shows how, to gain access to political power, tobacco farmers joined local agricultural leagues and the leading farmers’ association, the Asociación de Agricultores Puertorriqueños (AAP). Through their affiliation with the AAP, they successfully lobbied U.S. administrators in San Juan and Washington, participated in government-sponsored agricultural programs, solicited agricultural credit from governmental sources, and sought scientific education in a variety of public programs, all to boost their share of the tobacco-leaf market in the United States. By their own efforts, Levy argues, Puerto Ricans demanded and won inclusion in the empire, in terms that were defined not only by the colonial power, but also by the colonized.The relationship between Puerto Rico and the United States was undoubtedly colonial in nature, but, as Puerto Ricans in the Empire shows, it was not unilateral. It was a dynamic, elastic, and ever-changing interaction, where Puerto Ricans actively participated in the economic and political processes of a negotiated empire.
Автор: John F. Donahue Название: Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World ISBN: 1441133453 ISBN-13(EAN): 9781441133458 Издательство: Bloomsbury Academic Рейтинг: Цена: 39060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Amid growing interest in food and drink as an academic discipline in recent years, this volume is the first to provide insight into eating and drinking by focusing on what the ancients themselves actually had to say about this important topic. A thorough and varied sourcebook, it is structured thematically and is a unique asset to any course on food and foodways. The chronological scope of the material extends from Greece of the 8th century BCE to the Late Roman Empire of the 4th century CE. Each chapter consists of an introduction along with a concluding bibliography of suggested readings. The excerpts themselves, rendered in clear and readable English that remains faithful to the original Latin or Greek, are set in their proper social and historical context, with the author of each passage fully identified. An unparalleled compilation of essential source material for Classics courses and with a wide range of evidence, drawing upon literary, inscriptional, legal and religious testimony, Food and Drink in Antiquity will also be particularly well suited to the interdisciplinary focus of modern food studies.
Автор: Scazzosi Lionella, Branduini Paola Название: Agricultura: Urban Agriculture and the Heritage Potential of Agrarian Landscape ISBN: 3030490114 ISBN-13(EAN): 9783030490119 Издательство: Springer Цена: 149060.00 T Наличие на складе: Нет в наличии. Описание: This book explains how cultural heritage can be a tool for enhancing urban agriculture and improving landscape and life quality.
How representations of the preparation, sale, and consumption of leftovers in nineteenth-century urban France link socioeconomic and aesthetic history
The concept of the “harlequin” refers to the practice of reassembling dinner scraps cleared from the plates of the wealthy to sell, replated, to the poor in nineteenth-century Paris. In The Harlequin Eaters, Janet Beizer investigates how the alimentary harlequin evolved in the nineteenth and early twentieth centuries from the earlier, similarly patchworked Commedia dell’arte Harlequin character and can be used to rethink the entangled place of class, race, and food in the longer history of modernism.
By superimposing figurations of the edible harlequin taken from a broad array of popular and canonical novels, newspaper articles, postcard photographs, and lithographs, Beizer shows that what is at stake in nineteenth-century discourses surrounding this mixed meal are representations not only of food but also of the marginalized people—the “harlequin eaters”—who consume it at this time when a global society is emerging. She reveals the imbrication of kitchen narratives and intellectual–aesthetic practices of thought and art, presenting a way to integrate socioeconomic history with the history of literature and the visual arts. The Harlequin Eaters also offers fascinating background to today’s problems of food inequity as it unpacks stories of the for-profit recycling of excess food across class and race divisions.
How representations of the preparation, sale, and consumption of leftovers in nineteenth-century urban France link socioeconomic and aesthetic history
The concept of the “harlequin” refers to the practice of reassembling dinner scraps cleared from the plates of the wealthy to sell, replated, to the poor in nineteenth-century Paris. In The Harlequin Eaters, Janet Beizer investigates how the alimentary harlequin evolved in the nineteenth and early twentieth centuries from the earlier, similarly patchworked Commedia dell’arte Harlequin character and can be used to rethink the entangled place of class, race, and food in the longer history of modernism.
By superimposing figurations of the edible harlequin taken from a broad array of popular and canonical novels, newspaper articles, postcard photographs, and lithographs, Beizer shows that what is at stake in nineteenth-century discourses surrounding this mixed meal are representations not only of food but also of the marginalized people—the “harlequin eaters”—who consume it at this time when a global society is emerging. She reveals the imbrication of kitchen narratives and intellectual–aesthetic practices of thought and art, presenting a way to integrate socioeconomic history with the history of literature and the visual arts. The Harlequin Eaters also offers fascinating background to today’s problems of food inequity as it unpacks stories of the for-profit recycling of excess food across class and race divisions.
Автор: Ellis Clifton, Ginsburg Rebecca Название: Slavery in the City: Architecture and Landscapes of Urban Slavery in North America ISBN: 0813940052 ISBN-13(EAN): 9780813940052 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 31350.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Countering the widespread misconception that slavery existed only on plantations, and that urban areas were immune from its impacts, Slavery in the City is the first volume to deal exclusively with the impact of North American slavery on urban design and city life during the antebellum period. This groundbreaking collection of essays brings together studies from diverse disciplines, including architectural history, historical archaeology, geography, and American studies. The contributors analyze urban sites and landscapes that are likewise varied, from the back lots of nineteenth-century Charleston townhouses to movements of enslaved workers through the streets of a small Tennessee town. These essays not only highlight the diversity of the slave experience in the antebellum city and town but also clearly articulate the common experience of conflict inherent in relationships based on power, resistance, and adaptation. Slavery in the City makes significant contributions to our understanding of American slavery and offers an essential guide to any study of slavery and the built environment.
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