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Harlequin Eaters: From Food Scraps to Modernism in Nineteenth-Century France, Janet Beizer


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Автор: Janet Beizer
Название:  Harlequin Eaters: From Food Scraps to Modernism in Nineteenth-Century France
ISBN: 9781517915902
Издательство: Mare Nostrum (Eurospan)
Классификация:




ISBN-10: 1517915902
Обложка/Формат: Paperback
Страницы: 352
Вес: 0.57 кг.
Дата издания: 02.04.2024
Язык: English
Иллюстрации: 24 black and white illustrations and 39 color plates
Размер: 254 x 178 x 18
Ключевые слова: Food & society,Urban communities, ART / European,HISTORY / Europe / France,SOCIAL SCIENCE / Agriculture & Food,SOCIAL SCIENCE / Sociology / Urban
Подзаголовок: From food scraps to modernism in nineteenth-century france
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Поставляется из: Англии
Описание:

How representations of the preparation, sale, and consumption of leftovers in nineteenth-century urban France link socioeconomic and aesthetic history
 

The concept of the “harlequin” refers to the practice of reassembling dinner scraps cleared from the plates of the wealthy to sell, replated, to the poor in nineteenth-century Paris. In The Harlequin Eaters, Janet Beizer investigates how the alimentary harlequin evolved in the nineteenth and early twentieth centuries from the earlier, similarly patchworked Commedia dell’arte Harlequin character and can be used to rethink the entangled place of class, race, and food in the longer history of modernism. 

 

By superimposing figurations of the edible harlequin taken from a broad array of popular and canonical novels, newspaper articles, postcard photographs, and lithographs, Beizer shows that what is at stake in nineteenth-century discourses surrounding this mixed meal are representations not only of food but also of the marginalized people—the “harlequin eaters”—who consume it at this time when a global society is emerging. She reveals the imbrication of kitchen narratives and intellectual–aesthetic practices of thought and art, presenting a way to integrate socioeconomic history with the history of literature and the visual arts. The Harlequin Eaters also offers fascinating background to today’s problems of food inequity as it unpacks stories of the for-profit recycling of excess food across class and race divisions.


Дополнительное описание: History of art|Cultural studies: food and society|Urban communities / city life|European history


Harlequin Eaters: From Food Scraps to Modernism in Nineteenth-Century France

Автор: Janet Beizer
Название: Harlequin Eaters: From Food Scraps to Modernism in Nineteenth-Century France
ISBN: 1517915899 ISBN-13(EAN): 9781517915896
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 100320.00 T
Наличие на складе: Нет в наличии.
Описание:

How representations of the preparation, sale, and consumption of leftovers in nineteenth-century urban France link socioeconomic and aesthetic history
 

The concept of the “harlequin” refers to the practice of reassembling dinner scraps cleared from the plates of the wealthy to sell, replated, to the poor in nineteenth-century Paris. In The Harlequin Eaters, Janet Beizer investigates how the alimentary harlequin evolved in the nineteenth and early twentieth centuries from the earlier, similarly patchworked Commedia dell’arte Harlequin character and can be used to rethink the entangled place of class, race, and food in the longer history of modernism. 

 

By superimposing figurations of the edible harlequin taken from a broad array of popular and canonical novels, newspaper articles, postcard photographs, and lithographs, Beizer shows that what is at stake in nineteenth-century discourses surrounding this mixed meal are representations not only of food but also of the marginalized people—the “harlequin eaters”—who consume it at this time when a global society is emerging. She reveals the imbrication of kitchen narratives and intellectual–aesthetic practices of thought and art, presenting a way to integrate socioeconomic history with the history of literature and the visual arts. The Harlequin Eaters also offers fascinating background to today’s problems of food inequity as it unpacks stories of the for-profit recycling of excess food across class and race divisions.


Thinking through the Mothers: Reimagining Women`s Biographies

Автор: Janet Beizer
Название: Thinking through the Mothers: Reimagining Women`s Biographies
ISBN: 0801438519 ISBN-13(EAN): 9780801438516
Издательство: Wiley EDC
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Цена: 61770.00 T
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Описание:

If questions of subjectivity and identification are at stake in all biographical writing, they are particularly trenchant for contemporary women biographers of women. Often, their efforts to exhume buried lives in hope of finding spiritual foremothers awaken maternal phantoms that must be embraced or confronted. Do women writing in fact have any greater access to their own mothers' lives than to the lives of other women whose stories have been swept away like dust in the debris of the past?In Thinking through the Mothers, Janet Beizer surveys modern women's biographies and contemplates alternatives to an approach based in lineage and the form of thought that emphasizes the line, the path, hierarchy, unity, resemblance, reflection, and the aesthetic-mimesis-that depends on these ideas. Through close readings of memoirs and fictions about mothers, Beizer explores how biographers of the women who came before rehearse and rewrite relationships to their own mothers biographically as they seek to appropriate the past in a hybrid genre she calls "bio-autography."Thinking through the Mothers features the work of George Sand and Colette and spans such varied figures as Gustave Flaubert, Julian Barnes, Louise Colet, Eunice Lipton, Vladimir Nabokov, Huguette Bouchardeau, and Christa Wolf. Beizer seeks an alternative to women's "salvation biography" or "resurrection biography" that might resist nostalgia, be attentive to silence, and reinvent the means to represent the lives of precursors without appropriating traditional models of genealogy.



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