Автор: International Association For Food Protection Название: Procedures to investigate foodborne illness ISBN: 1441983953 ISBN-13(EAN): 9781441983954 Издательство: Springer Рейтинг: Цена: 26080.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This revised sixth edition of the procedural guide provides public health professionals with a clear set of principles for investigating alleged foodborne illnesses. It covers everything from sample collection to interviewing victims and those at risk.
Название: Applied genomics of foodborne pathogens ISBN: 3319437496 ISBN-13(EAN): 9783319437491 Издательство: Springer Рейтинг: Цена: 130430.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book provides a timely and thorough snapshot into the emerging and fast evolving area of applied genomics of foodborne pathogens.
Автор: Morris, Jr., J. Glenn Название: Foodborne Infections And Intoxications ISBN: 0128195193 ISBN-13(EAN): 9780128195192 Издательство: Elsevier Science Рейтинг: Цена: 176290.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Foodborne Infections and Intoxications, 5th edition brings together up-to-date, relevant interdisciplinary expertise of 70 authors presenting foodborne disease pathogens and toxins, microbiology, disease diagnosis and treatment, epidemiology, and disease prevention in the context of public health and food safety regulation. Beginning with the estimation of foodborne disease burden at the international scale, this book dives deep in foodborne disease outbreak investigation, food safety risk assessment, and molecular analysis, together with detailed descriptions of the major bacteria, viruses, parasites, and toxins associated with foodborne illness. This new edition also emphasizes development of risk-based approaches to food safety and safety regulation implementation.
This book is a valuable scientific resource for understanding causes and management of foodborne diseases. The new edition offers the latest knowledge and updates on foodborne infections and intoxications and food safety for multiple generations of students, investigators, public health workers, food scientists, and food safety practitioners.
Автор: Bevilacqua, Antonio Название: The Microbiological Quality of Food ISBN: 0081005024 ISBN-13(EAN): 9780081005026 Издательство: Elsevier Science Рейтинг: Цена: 194260.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food. Food spoilers represent a great challenge in food quality, determining the shelf-life of many products as they impact consumer acceptability of taste, texture, aroma, and other perceptions.
Divided into four sections, the first section defines microbial spoilage of food, with special emphasis on methods for the evaluation of spoiling phenomena and the status of their regulatory framework, examining both existing regulations and possible gaps. The second section examines spoiling microorganisms, covering a range of common spoilage microorganisms, including pseudomonas, yeasts, and molds and spore formers, as well as less-common spoilers, including lactic acid bacteria and specific spoilage organisms in fish.
The third section highlights spoiling phenomena within certain food types. Chapters cover dairy, fish, meat, and vegetables, and other products. The final section investigates emerging topics which point to future trends in the research of food spoilers. There is insight into microorganisms resistant to preservation, the role of biofilms in food quality, and the link between food safety and food spoilage, with a special emphasis on certain spoiling microorganisms which could be opportunistic pathogens. Written by an international team of leading authors, this book provides state-of-the-art coverage of this topic, which is essential to the shelf-life and quality of food.
Автор: Huw Vaughan Smith, Lucy Jane Robertson Название: Foodborne Parasitic Protozoa ISBN: 1614700087 ISBN-13(EAN): 9781614700081 Издательство: Nova Science Рейтинг: Цена: 261880.00 T Наличие на складе: Невозможна поставка. Описание: The human burden of infection caused by food-borne protozoan parasites is enormous; billions of people are infected world-wide and the DALY (disability-adjusted life year) toll due to these infections is correspondingly huge. This book provides detailed insights into those protozoa who are most relevant regarding food-borne transmission.
Автор: Martin Wiedmann; Wei Zhang Название: Genomics of Foodborne Bacterial Pathogens ISBN: 1461428025 ISBN-13(EAN): 9781461428022 Издательство: Springer Рейтинг: Цена: 186330.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book covers advances in microbial genomics and their impact on food safety research; reviews the genomics of common foodborne bacterial pathogens and updates research on the epidemiology, evolution and pathogenesis of foodborne bacterial pathogens.
Автор: Arun Bhunia Название: Foodborne Microbial Pathogens ISBN: 1441925627 ISBN-13(EAN): 9781441925626 Издательство: Springer Рейтинг: Цена: 56580.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This graduate-level textbook focuses on the very latest information on the molecular and cellular mechanism of several major foodborne bacterial pathogens, linking for the first time foodborne illnesses and immunology.
Автор: Ortega Название: Foodborne Parasites ISBN: 3319676628 ISBN-13(EAN): 9783319676623 Издательство: Springer Рейтинг: Цена: 149060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: The globalization and commercialization of the food system has unintentionally led to the introduction of new foodborne parasites in countries worldwide.
Автор: Arun Bhunia Название: Foodborne Microbial Pathogens ISBN: 1493973479 ISBN-13(EAN): 9781493973477 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching. This new edition covers the significant progress that has been made since 2008 in understanding the pathogenic mechanism of some common foodborne pathogens, and the host-pathogen interaction. Foodborne and food-associated zoonotic pathogens, responsible for high rates of mortality and morbidity, are discussed in detail. Chapters on foodborne viruses, parasites, molds and mycotoxins, and fish and shellfish are expanded. Additionally, chapters on opportunistic and emerging foodborne pathogens including Nipah virus, Ebola virus, Aeromonas hydrophila, Brucella abortus, Clostridium difficile, Cronobacter sakazakii, and Plesiomonas shigelloides have been added. The second edition contains more line drawings, color photographs, and hand-drawn illustrations.
Автор: Joshua B. Gurtler; Michael P. Doyle; Jeffrey L. Ko Название: Foodborne Pathogens ISBN: 3319568345 ISBN-13(EAN): 9783319568348 Издательство: Springer Рейтинг: Цена: 167700.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Readers of this book will come away with a better understanding of foodborne bacterial pathogen virulence factors and pathogenicity, and host factors that predict the severity of disease in humans.
Автор: Yn?s R. Ortega; Lucy J. Robertson Название: Cyclospora cayetanensis as a Foodborne Pathogen ISBN: 3319535854 ISBN-13(EAN): 9783319535852 Издательство: Springer Рейтинг: Цена: 51230.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This Brief provides a comprehensive overview of Cyclospora cayetanensis, a protozoan apicomplexan parasite that leads to outbreaks of traveler`s diarrhea in consumers.
Автор: Belkisyol? de Noya; Oscar Gonz?lez; Lucy J. Robert Название: Trypanosoma cruzi as a Foodborne Pathogen ISBN: 3319234099 ISBN-13(EAN): 9783319234090 Издательство: Springer Рейтинг: Цена: 51230.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This Brief provides a comprehensive overview of Trypanosoma cruzi, a parasite that is traditionally considered as exclusively vectorborne, but can be foodborne, and may lead to outbreaks of Chagas disease in consumers. The characteristics of Trypanosoma cruzi and the clinical effects of the disease are covered, including documented outbreaks, regional patterns, and epidemiology. The various transmission routes are outlined, but with specific focus on foodborne transmission. A major emphasis of this text is contamination of fruit juices with Trypanosoma cruzi in, a transmission vehicle with increasing significance in the spread of this parasite. Also outlined is the difficulty of establishing a protocol for detection in food samples. Results on survival of Trypanosoma cruzi in food matrices is considered, as well as current risk assessment procedures and regulations. Different approaches to preventing transmission, including inactivation and decontamination are introduced, but also the importance of targeted educational initiatives, and also with a focus on future detection, prevention, and prevention of contamination of foods with this parasite.
Казахстан, 010000 г. Астана, проспект Туран 43/5, НП2 (офис 2) ТОО "Логобук" Тел:+7 707 857-29-98 ,+7(7172) 65-23-70 www.logobook.kz
