Biodynamic, organic and natural winemaking, Karlsson, Britt And Per

Автор: Goode Jamie
Название: Authentic Wine
ISBN: 0520275756 ISBN-13(EAN): 9780520275751
Издательство: Wiley
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Цена: 22170.00 T
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Описание: Naturalness is a hot topic in the wine world. But what exactly is a "natural wine"? In this title, the authors explore the wide range of issues surrounding authenticity in wine. It discusses topics including cultured and wild yeasts, wine "faults," the carbon footprint of the wine industry, "natural" as a marketing concept, and more.

Автор: Husmann George
Название: Grape Culture and Winemaking in California: A Practical Manual for the Grape-Grower and Winemaker (1888)
ISBN: 1169970133 ISBN-13(EAN): 9781169970137
Издательство: Неизвестно
Цена: 47760.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Pambianchi, Daniel
Название: Techniques in home winemaking
ISBN: 1550652362 ISBN-13(EAN): 9781550652369
Издательство: Gazelle Book Services
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Цена: 30010.00 T
Наличие на складе: Нет в наличии.
Описание: From crushing grapes to bottling wine, this handbook enables the home winemaker to make decisions about ingredients, equipment, and the winemaking process. It offers instructions, which lead both novice and advanced winemakers through the procedures, including selecting and working with new equipment, and analysing the product.

Автор: Pamela Lanier
Название: Healthy Vines, Pure Wines: Methods in Organic, Biodynamic, Natural, and Sustainable Viticulture
ISBN: 1637420307 ISBN-13(EAN): 9781637420300
Издательство: Mare Nostrum (Eurospan)
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Цена: 26750.00 T
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Описание: Focusing on the New Worlds' oldest and most famed wine producing areas in California's greater Sonoma/Napa/North Bay region we will compile practices and examples of wine country's most exemplary sustainable operations. Being in a very well established and affluent part of the US, we feel that solutions forged here can help expand both the understanding of how best practices can be achieved, and the pitfalls to be avoided on the road to greater sustainability in many a wine region around the world. Example wineries and vineyards include Raymond Vineyards, Buena Vista, Carneros, Benziger, and Kendell Jackson and we will focus on different growing methods and standards such as the Demeter Wine Processing Standard, dry growing, organic, bio-dynamic, and innovative production and bottling methods that minimize waste by recycling as much as possible. We have been learning a lot in California about conserving water during a prolonged drought and made strides in water conservation in agriculture and viticulture. Sonoma County is committed to becoming the nation's first 100% sustainable wine region through a three-phased program to be completed by 2020. Wineries are becoming more integrated into the community as hosts of community events, dances, farmers markets, and agritourism partnerships with surrounding stakeholders to help travelers minimize their use of fossil fuels while here. Ways that the wine sector is intersecting with tourism to benefit the environment will be highlighted. This book is the second I have been involved with regarding sustainability in the wine industry, the first being a collaboration between myself, Professor Robert Girling, and Heather Gordy called The Good Company: Sustainability in Hospitality, Tourism, and Wine. I have also very recently, been working on a project with the UN World Tourism Organization's International Network of Sustainable Tourism Observatories to establish one here in Sonoma. It is with gratitude that I can say we have been approved and have begun development in earnest of the UNWTO Sonoma County Sustainable Tourism Observatory. Each of the 12 Wineries featured in the book will be a factual case study while also describing the soul and the breadth of the endeavor. With examples ranging from the tiny bodega to the industry leading mega wineries we aim to be as inclusive as possible. Not intended as a tome, but a readable journey including extensive resources to assist in further research, brief articles by leading authorities on implementation of new cutting edge methodologies, and tried and true methods making a comeback from the ancient world to the present.

Название: Biodynamic Gardening
ISBN: 1465429867 ISBN-13(EAN): 9781465429865
Издательство: Неизвестно
Цена: 21110.00 T
Наличие на складе: Невозможна поставка.
Описание: Whether you're just getting started in biodynamic gardening, or you're an experienced biodynamic farmer wanting to learn more, Biodynamic Gardening is the right resource for learning more about the biodynamic method of organic gardening. This clear, practical guide gives you tried-and-true advice on biodynamic gardening and tips on this ultra-green, organic gardening method. Full-color photographs and easy-to-understand charts and graphs are helpful tools in organizing information in a way anyone can understand and use in biodynamic gardening.

Biodynamic gardening makes use of natural cycles and mindful planting to take organic gardening to the next level, and Biodynamic Gardening covers everything. Topics include soil preparations, lunar charts, composting, cycles of rest, rich and healthy soil, organically controlling pests, ripening plants, and more. Grow delicious vegetables and healthy food, or grow beautiful blooms and flowers with the information you'll find in Biodynamic Gardening.

Автор: Hatem Mohamed Hussein
Название: Organic and Biodynamic Agriculture
ISBN: 1773612891 ISBN-13(EAN): 9781773612898
Издательство: Mare Nostrum (Eurospan)
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Цена: 155230.00 T
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Описание: Presents profitable data, information and viewpoints on natural and biodynamic farming, and in addition the fate of manageability when the world group is progressively mindful of the issues of our current rural practices and the significance of making feasible horticultural and frameworks for the long haul soundness of mankind and the biosphere in general.

Автор: Richard P. Vine; Bruce Bordelon; Ellen M. Harkness
Название: Winemaking
ISBN: 1475726589 ISBN-13(EAN): 9781475726589
Издательство: Springer
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Цена: 95770.00 T
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Описание: During the past several decades considerable interest has developed in the United States for the wines that are produced in small wineries across our nation. This diversity, along with more than 5 years of enological development, generates a number of different wine possibilities that can only be conceived as something vastly exponential.

Автор: Joni D Perez
Название: A Closer Look at Grapes, Wines and Winemaking
ISBN: 1536132896 ISBN-13(EAN): 9781536132892
Издательство: Nova Science
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Цена: 215410.00 T
Наличие на складе: Невозможна поставка.
Описание: In this compilation, the authors propose chemometrics as an important contribution towards authentication, typification and traceability of grapes and wines in combination with various analytical chemistry methods, maintaining that the wine industry has a need for rapid techniques for evaluation. Afterwards, the scientific research detailing determination and quantification of individual thiol compounds primarily in Sauvignon Blanc wine is presented. The results suggest the strong influence of geographical origin as well as vinification method. Later, the authors review the evolution of the phenolic compounds during the red wine ageing process and the impact of the major phenolic classes on red wine sensory characteristics. The formation of polymeric pigments by the covalent reaction of anthocyanins and proanthocyanidins explain some of the detected sensory changes in colour, taste, and mouthfeel attributes of red wines. A study is included in which twelve yeasts isolated from local grape berries were characterized for morphological, biochemical and physiological parameters. A periodic enumeration from the grape berries during initial veraison period revealed an increase in microbial count for both yeast and malolactic bacteria. This book also reviews the different modern winemaking technologies used for red wine production (particularly during fermentative maceration process) and their impact on phenolic composition of red wines, especially on anthocyanin and proanthocyanidin content. An analysis of Saccharomyces cerevisiae is included, determining that it is the most important yeast species involved in wine fermentations, as it may preserve the typical quality and flavor of regional wines. Afterwards, O. oeni is introduced as a candidate for malolactic fermentation starter culture. Thus, the authors suggest the use of selected strains of O. oeni as an effective tool to enhance wine aromatic complexity through malolactic fermentation. Also in this book, the authors analyze results of 12 Regional Climate Simulations of the CORDEX project using an ensemble constructed by a multiple linear regression approach for the RCP4.5 and RCP8.5 scenarios. Four different indices were chosen that take into account temperature and rainfall to synthesize the influence of climate on viticulture. The final chapter discusses a virtual environment for training and practicing work in winemaking, named BITWINE; evaluates winemaking competences developed by trainees of wine-themes using BITWINE, and discusses the future challenges for the Chilean wine industry in using virtual learning environments as a tool to improve workers competencies for winemaking.

Автор: Roger B. Boulton; Vernon L. Singleton; Linda F. Bi
Название: Principles and Practices of Winemaking
ISBN: 1441951903 ISBN-13(EAN): 9781441951908
Издательство: Springer
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Цена: 102480.00 T
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Описание: Historically, scientific and educational books from studies within California, the concepts can be classified into three categories: those developed will be generally useful to enolo- providing concepts and principles, those of- gists throughout the world. fering gathered information, and those pre- Although this volume covers the basic prac- senting opinion or perspective (which mayor tices and their rationale for successful wine may not be instructive). production, wines and wine regions of the While there are many wine-related books of world and details of specialty wine production the third kind and some of the second, there (such as vermouths, fruit wines, etc. ) are omit- are few of the first, and this book attempts to ted as separate topics, although incorporated fill that void. Of course, some aspects of cate- as appropriate in general explanations. The gories two and three inevitably remain. emphasis upon commercial scale by no means Because our teaching program at Davis has precludes use of the material by small-volume always been based on the interdisciplinary ap- winemakers, for whom the principles of wine- proach to enology, we have pooled our expe- making are equally valid, although practices rience to provide a volume that provides the may need to be adjusted for the scale. Commer- benefits of such interaction and discussion cial scale implies the consideration of eco- rather than the more usual self-styled expert nomics and sensible expenditure of effort and approach to such books.

Автор: Mervyn Smyth; James Russell; Tony Milanowski
Название: Solar Energy in the Winemaking Industry
ISBN: 1447126955 ISBN-13(EAN): 9781447126959
Издательство: Springer
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Цена: 156720.00 T
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Описание: This book documents all aspects of the modern solar winery, from environmental, economic and political drivers to equipment, methodologies and processes, to available technologies. Case studies illustrate the diversity of solar winery technology in action.

Автор: Costa J. Miguel, Catarino Sofia, Escalona Jose M.
Название: Improving Sustainable Viticulture and Winemaking Practices
ISBN: 0323851509 ISBN-13(EAN): 9780323851503
Издательство: Elsevier Science
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Цена: 151590.00 T
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Описание:

Improving Sustainable Practices in Viticulture and Enology provides an up-to-date view on the major issues concerning the sustainability of the wine supply chain. The book describes problems and solutions on the use of inputs (e.g., water, energy) and emphasizes the roles and limitations of implementing circularity in the sector. It identifies some of the most relevant metrics while pinpointing the most critical issues concerning the environmental impacts of wine's supply chain (vineyards, wineries, trading). This is a novel reference to help the industry excel in production while improving current environmental practices.

Автор: Ana Daniela
Название: Wine Is Our Bread: Labour and Value in Moldovan Winemaking
ISBN: 1800733410 ISBN-13(EAN): 9781800733411
Издательство: Berghahn
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Цена: 113250.00 T
Наличие на складе: Невозможна поставка.
Описание:

Based on ethnographic work in a Moldovan winemaking village, Wine Is Our Bread shows how workers in a prestigious winery have experienced the country’s recent entry into the globalized wine market and how their productive activities at home and in the winery contribute to the value of commercial terroir wines. Drawing on theories of globalization, economic anthropology and political economy, the book contributes to understanding how crises and inequalities in capitalism lead to the ‘creative destruction’ of local products, their accelerated standardization and the increased exploitation of labour.