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Postharvest Management of Horticultural Crops, 


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Цена: 112290.00T
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Название:  Postharvest Management of Horticultural Crops
ISBN: 9781771883344
Издательство: Taylor&Francis
Классификация:


ISBN-10: 1771883340
Обложка/Формат: Hardback
Страницы: 368
Вес: 0.84 кг.
Дата издания: 08.07.2016
Серия: Postharvest biology and technology
Язык: English
Иллюстрации: 11 illustrations, color; 18 illustrations, black and white
Размер: 157 x 236 x 28
Подзаголовок: Practices for quality preservation
Рейтинг:
Поставляется из: Европейский союз

Advances in postharvest technologies of vegetable crops

Название: Advances in postharvest technologies of vegetable crops
ISBN: 1774630575 ISBN-13(EAN): 9781774630570
Издательство: Taylor&Francis
Рейтинг:
Цена: 84710.00 T
Наличие на складе: Нет в наличии.
Описание: This book, Advances in Postharvest Technologies of Vegetable Crops, presents a selection of innovative postharvest management practices for vegetables. It covers technologies in harvesting, handling, and storage of vegetables, including strategies for low-temperature storage of vegetables, active and smart packaging of vegetables, edible

Postharvest Biology and Technology of Horticultural Crops

Название: Postharvest Biology and Technology of Horticultural Crops
ISBN: 1771880864 ISBN-13(EAN): 9781771880862
Издательство: Taylor&Francis
Рейтинг:
Цена: 153120.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:

The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fresh produce and to ensure food security and safety as well. These include advancements in breeding horticultural crops for quality improvement; postharvest physiology; postharvest pathology and entomology; postharvest management of fruits, vegetables, and flowers; nondestructive technologies to assess produce quality; minimal processing of fruits and vegetables; as well as innovations in packaging and storage technology of fresh produce.

This new book, Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance, describes the above-mentioned advancements in postharvest quality improvement of fresh horticultural produce. This book will be a standard reference work for postharvest management for the fresh produce industry. It presents important new advances that will extend the shelf life of fresh produce by retaining its safety and nutritional or sensory quality.

The book covers a multitude of topics, particularly advances in:

- Conventional breeding approaches for fruits and vegetables

- Storage of fruits and vegetables

- Postharvest treatment and smart packaging

- Management of pests and other postharvest diseases

- Postharvest management of fresh-cut flowers

- Management of medicinal and aromatic plants during postharvest

- Biotechnological methods for postharvest management


Postharvest Technology Of Horticultural Crops

Автор: Sudheer K. P., Indira V.
Название: Postharvest Technology Of Horticultural Crops
ISBN: 9390175259 ISBN-13(EAN): 9789390175253
Издательство: Неизвестно
Рейтинг:
Цена: 63110.00 T
Наличие на складе: Нет в наличии.

Postharvest Handling of Horticultural Crops

Автор: Bhardwaj, Raju L.
Название: Postharvest Handling of Horticultural Crops
ISBN: 1032199555 ISBN-13(EAN): 9781032199559
Издательство: Taylor&Francis
Рейтинг:
Цена: 193950.00 T
Наличие на складе: Нет в наличии.

Postharvest Handling and Technology

Название: Postharvest Handling and Technology
ISBN: 164172126X ISBN-13(EAN): 9781641721264
Издательство: Неизвестно
Рейтинг:
Цена: 166290.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Postharvest Management of Horticultural Crops: Practices for Quality Preservation

Автор: Siddiqui Mohammed Wasim, Ali Asgar
Название: Postharvest Management of Horticultural Crops: Practices for Quality Preservation
ISBN: 1774636085 ISBN-13(EAN): 9781774636084
Издательство: Taylor&Francis
Рейтинг:
Цена: 84710.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers` decision to purcha

Postharvest Oxidative Stress in Horticultural Crops

Автор: Hodges, D. Mark
Название: Postharvest Oxidative Stress in Horticultural Crops
ISBN: 1560229632 ISBN-13(EAN): 9781560229636
Издательство: Taylor&Francis
Рейтинг:
Цена: 65320.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Postharvest Technology of Horticultural Crops

Автор: Awasthi, Priya ; Singh, Subhash Chandra ; Kumar, R
Название: Postharvest Technology of Horticultural Crops
ISBN: 103262762X ISBN-13(EAN): 9781032627625
Издательство: Taylor&Francis
Рейтинг:
Цена: 88800.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Postharvest Technology & Processing of Horticultural Crops

Автор: Cornelio Losa
Название: Postharvest Technology & Processing of Horticultural Crops
ISBN: 1681175800 ISBN-13(EAN): 9781681175805
Издательство: Gazelle Book Services
Рейтинг:
Цена: 217350.00 T
Наличие на складе: Невозможна поставка.
Описание: Fruits and vegetables are very important food commodities. For self-sufficiency and also for processing, export and to meet additional requirements, a lot of emphasis need to be given to reduce post-harvest losses, besides increasing production and productivity of horticultural produces. Processing plays an important role in conservation and effective utilisation of these perishable commodities. Many recent innovations in postharvest technology in have been in response to the desire to avoid the use of costly labor and the desire for cosmetically "perfect" produce. These methods may not be sustainable over the long term, due to socioeconomic, cultural and/or environmental concerns. For example, the use of postharvest pesticides may reduce the incidence of surface defects but can be costly both in terms of money and environmental consequences. In addition, the growing demand for organically produced fruits and vegetables offers new opportunities for small-scale producers and marketers. Local conditions for small-scale handlers may include labor surpluses, lack of credit for investments in postharvest technology, unreliable electric power supply, lack of transport options, storage facilities and/or packaging materials, as well as a host of other constraints. This book will be of immense valuable for research professionals, quality control personnel and postharvest biology students anyone involved in the technology for handling and storing fresh fruits, vegetables, and ornamentals.

Postharvest Physiology and Handling of Horticultural Crops

Автор: Kahramanoglu, Ibrahim
Название: Postharvest Physiology and Handling of Horticultural Crops
ISBN: 1032589450 ISBN-13(EAN): 9781032589459
Издательство: Taylor&Francis
Рейтинг:
Цена: 193950.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Postharvest biology and technology of horticultural crops

Название: Postharvest biology and technology of horticultural crops
ISBN: 1774632268 ISBN-13(EAN): 9781774632260
Издательство: Taylor&Francis
Рейтинг:
Цена: 84710.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in

Postharvest Nanotechnology for Fresh Horticultural Produce: Innovations and Applications

Автор: E K, Radhakrishnan ; Jose, Ashitha ; Pareek, Sunil
Название: Postharvest Nanotechnology for Fresh Horticultural Produce: Innovations and Applications
ISBN: 0367675013 ISBN-13(EAN): 9780367675011
Издательство: Taylor&Francis
Рейтинг:
Цена: 193950.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.


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