Postharvest biology and technology of horticultural crops,
Автор: Siddiqui Mohammed Wasim, Ali Asgar Название: Postharvest Management of Horticultural Crops: Practices for Quality Preservation ISBN: 1774636085 ISBN-13(EAN): 9781774636084 Издательство: Taylor&Francis Рейтинг: Цена: 84710.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers` decision to purcha
Название: Postharvest Biology and Technology of Horticultural Crops ISBN: 1771880864 ISBN-13(EAN): 9781771880862 Издательство: Taylor&Francis Рейтинг: Цена: 153120.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fresh produce and to ensure food security and safety as well. These include advancements in breeding horticultural crops for quality improvement; postharvest physiology; postharvest pathology and entomology; postharvest management of fruits, vegetables, and flowers; nondestructive technologies to assess produce quality; minimal processing of fruits and vegetables; as well as innovations in packaging and storage technology of fresh produce.
This new book, Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance, describes the above-mentioned advancements in postharvest quality improvement of fresh horticultural produce. This book will be a standard reference work for postharvest management for the fresh produce industry. It presents important new advances that will extend the shelf life of fresh produce by retaining its safety and nutritional or sensory quality.
The book covers a multitude of topics, particularly advances in:
- Conventional breeding approaches for fruits and vegetables
- Storage of fruits and vegetables
- Postharvest treatment and smart packaging
- Management of pests and other postharvest diseases
- Postharvest management of fresh-cut flowers
- Management of medicinal and aromatic plants during postharvest
- Biotechnological methods for postharvest management
Автор: Sudheer K. P., Indira V. Название: Postharvest Technology Of Horticultural Crops ISBN: 9390175259 ISBN-13(EAN): 9789390175253 Издательство: Неизвестно Рейтинг: Цена: 63110.00 T Наличие на складе: Нет в наличии.
Автор: Hodges, D. Mark Название: Postharvest Oxidative Stress in Horticultural Crops ISBN: 1560229632 ISBN-13(EAN): 9781560229636 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Bhardwaj, Raju L. Название: Postharvest Handling of Horticultural Crops ISBN: 1032199555 ISBN-13(EAN): 9781032199559 Издательство: Taylor&Francis Рейтинг: Цена: 193950.00 T Наличие на складе: Нет в наличии.
Автор: Cornelio Losa Название: Postharvest Technology & Processing of Horticultural Crops ISBN: 1681175800 ISBN-13(EAN): 9781681175805 Издательство: Gazelle Book Services Рейтинг: Цена: 217350.00 T Наличие на складе: Невозможна поставка. Описание: Fruits and vegetables are very important food commodities. For self-sufficiency and also for processing, export and to meet additional requirements, a lot of emphasis need to be given to reduce post-harvest losses, besides increasing production and productivity of horticultural produces. Processing plays an important role in conservation and effective utilisation of these perishable commodities. Many recent innovations in postharvest technology in have been in response to the desire to avoid the use of costly labor and the desire for cosmetically "perfect" produce. These methods may not be sustainable over the long term, due to socioeconomic, cultural and/or environmental concerns. For example, the use of postharvest pesticides may reduce the incidence of surface defects but can be costly both in terms of money and environmental consequences. In addition, the growing demand for organically produced fruits and vegetables offers new opportunities for small-scale producers and marketers. Local conditions for small-scale handlers may include labor surpluses, lack of credit for investments in postharvest technology, unreliable electric power supply, lack of transport options, storage facilities and/or packaging materials, as well as a host of other constraints. This book will be of immense valuable for research professionals, quality control personnel and postharvest biology students anyone involved in the technology for handling and storing fresh fruits, vegetables, and ornamentals.
Автор: Yahia, Elhadi Название: Postharvest Technology of Perishable Horticultural Commodities ISBN: 0128132760 ISBN-13(EAN): 9780128132760 Издательство: Elsevier Science Рейтинг: Цена: 258260.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results.
Presents the most recent developments in processing technologies in a single volume
Includes a wide range of perishable products, thus allowing for translational insight
Название: Advances in postharvest technologies of vegetable crops ISBN: 1774630575 ISBN-13(EAN): 9781774630570 Издательство: Taylor&Francis Рейтинг: Цена: 84710.00 T Наличие на складе: Нет в наличии. Описание: This book, Advances in Postharvest Technologies of Vegetable Crops, presents a selection of innovative postharvest management practices for vegetables. It covers technologies in harvesting, handling, and storage of vegetables, including strategies for low-temperature storage of vegetables, active and smart packaging of vegetables, edible
Автор: Shabir Ahmad Mir; Manzoor Ahmad Shah; Mohammad Maq Название: Postharvest Biology and Technology of Temperate Fruits ISBN: 3030083063 ISBN-13(EAN): 9783030083069 Издательство: Springer Рейтинг: Цена: 83850.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand. Contributions come from experts in the field, making this a key reference for all aspects of postharvest management of temperate fruits.The volume is unique in its focus on the biodiversity, nutritional and health benefits, and postharvest technologies for shelf life enhancement of temperate fruits. Contributing authors address the postharvest biology and technology of individual temperate fruits such as plum, cherry, peach, apricot, apple, pear, quince, loquat, kiwi, persimmon and berries. There has been tremendous growth in the research and development of new techniques to maintain the quality of temperate fruits from farm to table. Contributions from experts in the field cover these recent advances, providing up-to-date and relevant information for researchers, postharvest/fruit technologists, food scientists, postgraduate students, and others working in the industry.
Автор: Ayala-Zavala, J. Fernando Название: Plant Food By-Products ISBN: 1774631350 ISBN-13(EAN): 9781774631355 Издательство: Taylor&Francis Рейтинг: Цена: 84710.00 T Наличие на складе: Нет в наличии.
