Wastes: Solutions, Treatments and Opportunities IV: Selected Papers from the 6th International Conference Wastes 2023, 6 - 8 S, Vilarinho, Candida ; Castro, Fernando ; J Quina, M
Автор: Purkait, Mihir Kumar Duarah, Prangan (center For Environment, Indian Institute Of Technology, Guwahati, India) Das, Pranjal Pratim (department Of Chem Название: Recovery of bioactives from food wastes ISBN: 1032325259 ISBN-13(EAN): 9781032325255 Издательство: Taylor&Francis Рейтинг: Цена: 137810.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book is a concise presentation of important aspects involved in dealing with extraction and utilization of bioactive compounds from the food industry waste. It starts with a focus on the global scenario of food waste generation and potential of food waste in various industries. Thereafter, the various conventional and advanced extraction techniques are discussed to highlight on how to separate bioactive compounds from the food waste. The application of industrial food-waste derived bioactive compounds in various emerging sectors are highlighted. Features:Presents critical discussion on various advancement in various extraction processes including future trends.Provides elaborative description of food waste sources and challenges associated with it.Highlights potential of bioactive compounds in various industries.Quantitatively discusses existing as well as new technologies/methodologies.Includes a separate chapter on pertinent policies of various countries.This book is aimed at researchers and graduate students in chemical and food engineering, separation technology and bioactive compounds.
Автор: Margarete Kalin-Seidenfaden, William N. Wheeler Название: Mine Wastes and Water, Ecological Engineering and Metals Extraction ISBN: 3030846504 ISBN-13(EAN): 9783030846503 Издательство: Springer Рейтинг: Цена: 83850.00 T Наличие на складе: Нет в наличии. Описание: The book reviews past and present mine waste management processes. It estimates global water consumption by major mining resources per annum. This consumption will lead land use resources (agriculture and water) to collide with mining interests expected in the near future. With the application of novel metal extraction processes and the adoption of ecological engineering as an approach to waste and water management, a reduction in water and land consumption can be achieved. Using these methodologies would make mining more sustainable. Together with ore and metal recycling, mining methods can be brought into the 21st century. The book describes natural weathering processes and the microbiology of extreme environments, also known as mine sites. The role of microbes in weathering and remediation is emphasized, along with case studies of the enhancement of various ecological processes which curtail weathering and transform pollutants, creating ore bodies of the future. This book has been written as an extension to a contribution to the Oxford Research Encyclopedia. It adds depth and many examples from 40 years of multidisciplinary work with experts from geology, hydrogeology, geomicrobiology and algal physiology and chemistry, items too extensive for the Encyclopedia.
Автор: Ghosh Sadhan Kumar, Parlikar Ulhas V., Karstensen Kеre Helge Название: Sustainable Management of Wastes Through Co-processing ISBN: 9811660727 ISBN-13(EAN): 9789811660726 Издательство: Springer Рейтинг: Цена: 107130.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book is the first comprehensive book in the world on co-processing of wastes as Alternative Fuels and Raw materials (AFRs) in cement kilns. It discusses how AFR from wastes can play an important role in contributing toward reducing the use of fossil fuel and costs while conserving natural resources, lowering global CO2 emissions, and reducing the need for landfills. The use of AFR in resource and energy-intensive industries is called co-processing, which is discussed in detail highlighting both advantages and disadvantages. Co-processing in cement kilns is a technology that is practiced globally on a large scale for environmentally sound and ecologically sustaining management of wastes from agricultural, industrial, and municipal sources. Considerable amount of scientific and technological advancements has been put in place while developing and implementing this technology at the cement plant operational scales. This technology is in practice for about 40 years or so and has been recommended by Basel Convention for the sustainable management of hazardous wastes and by the Stockholm Convention for the sustainable management of POPs. This technology has now been included in the waste management rules notified by the Ministry of the Government of India and has been provided as a preferred option for the management of wastes over the conventional options of incineration and landfill. The book addresses how co-processing promotes mitigation of the climate change impacts and also conservation of the natural capital in addition to building a circular economy on a large scale. Even though this technology has received required attention and inclusion in the policy framework of many governments, its understanding and awareness with the stakeholders belonging to the academic and other relevant sections are vastly missing. The book will enhance the knowledge of co-processing technology among stakeholders involved in the implementation of the policy framework, design and engineering of the waste processing facilities to suit the co-processing operation, their operation and management, environmental consideration in implementing co-processing, operation and management of the cement plant, quality control, etc. In addition, the book will be useful for students and researchers working in this domain.
Автор: Landreth, Robert E. , Rebers, Paul A. Название: Municipal Solid Wastes ISBN: 0367448408 ISBN-13(EAN): 9780367448400 Издательство: Taylor&Francis Рейтинг: Цена: 64300.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book discusses an integrated approach to managing municipal solid waste, such as the traditional reduce, recycle, combustion, and disposal approach. It reviews each topic carefully, presents related problems, and discusses the possible solutions.
Автор: Rebers, Paul A. Название: Municipal Solid Wastes ISBN: 1566702151 ISBN-13(EAN): 9781566702157 Издательство: Taylor&Francis Рейтинг: Цена: 265410.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: P. L`Hermite Название: Processing and Use of Organic Sludge and Liquid Agricultural Wastes ISBN: 9401086133 ISBN-13(EAN): 9789401086134 Издательство: Springer Рейтинг: Цена: 46570.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Proceedings of the 4th International Symposium held in Rome, Italy, October 8-11, 1985
Автор: Ramadan Название: Mediterranean Fruits Bio-wastes ISBN: 3030844382 ISBN-13(EAN): 9783030844387 Издательство: Springer Рейтинг: Цена: 204970.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plums, figs, melons, watermelon and dates) are of major commercial and nutritional value to the region. Processing of such fruits, however, results in large amounts of bio-waste material. Efficient, inexpensive and environmentally friendly use of fruit industry waste is thus highly cost-effective and minimizes environmental impact. The natural antioxidants and bioactive compounds found in Mediterranean fruit bio-wastes could play a major role in the alleged health benefits of the Mediterranean diet, and could be used in pharmaceuticals as well as novel food applications. This book presents a multidisciplinary forum of discussion on the chemistry, functional properties and health-promoting effects of bioactive compounds in Mediterranean fruit bio-wastes, as well as novel food and non-food applications. The text provides the scientific fundamentals of the health-promoting benefits and applications of Mediterranean fruit bio-wastes, reviews the relevant recovery issues and explores different techniques to develop new applications. With a diversity of perspectives, from food science to environmental chemistry and horticultural research, this volume provides comprehensive, up-to-date knowledge to researchers and industry professionals working in the areas of food waste valorization.
Автор: Santhanam, Ramasamy Название: Pharmaceuticals and Nutraceuticals from Fish and Fish Wastes ISBN: 1774630109 ISBN-13(EAN): 9781774630105 Издательство: Taylor&Francis Рейтинг: Цена: 126580.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Molina, Gustavo Название: Microbial Bioprocessing of Agri-food Wastes ISBN: 0367625407 ISBN-13(EAN): 9780367625405 Издательство: Taylor&Francis Рейтинг: Цена: 163330.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Sandy, Laura R. (University of Liverpool, UK) Название: Vermiculture Technology ISBN: 1032237120 ISBN-13(EAN): 9781032237121 Издательство: Taylor&Francis Рейтинг: Цена: 48990.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Exploring the dramatic growth and changes in the field of vermicomposting since 1988, this comprehensive review assesses the advancements made in government-funded projects in the U.S. and UK. It discusses outdoor and indoor windrows, container systems, wedge systems, and low labor requirements. It also examines fully automated continuous flow v
Section 1: General Aspects.- Introduction to Mediterranean Fruits Bio-wastes: Chemistry, Functionality and Techno-applications.- Potentials of Biowaste Carbohydrates in Gut Health Enhancement.- Section 2: Olive Bio-wastes: Chemistry, Functionality and Technological Applications.- Olive fruit by-products: from waste streams into promising source of value-added products.- Anaerobic digestion technology of solid and liquid forms of olive wastes in Mediterranean area.- Agronomic olive bio-waste management: Combination of olive mill wastewater (OMW) spreading and compost amendment - Effects on soil properties and olive tree performance quality.- Olive waste as promising approach to produce antioxidants, biofertilizers and biogas.- Section 3: Citurs Bio-wastes: Chemistry, Functionality and Technological Applications.- Citrus biowastes: Applications in production and quality enhancement of food from animal sources.- Valorization of grapefruit (Citrus Ч paradisi) processing wastes.- Citrus bio-wastes: source of bioactive, functional products and non-food uses.- Citrus Sinensis (Sweet Oranges) Wastes: The Orange Wealth.- Tangerine (Citrus reticula L.) Wastes.- Lemon (Citrus limon) bio-waste: Chemistry, Functionality and Technological Applications.- Section 4: Apple and pear Bio-wastes: Chemistry, Functionality and Technological Applications.- Valorisation of Apple (Malus domestica) Wastes.- Apple (Malus domestica) by-products: Chemistry, Functionality and Industrial Applications.- Chemistry, Functionality and Technological Applications of Pear Bio-waste.- Section 5: Date palm Bio-wastes: Chemistry, Functionality and Technological Applications.- Valorization of Date Palm (Phoenix dactylifera) Wastes and By-Products.- Date palm (Phoenix dactylifera L.) wastes valorisation: A circular economy approach.- Section 6: Bio-wastes from grape and berries: Chemistry, Functionality and Technological Applications.- An Insight into the Brilliant Benefits of Grape Waste.- Grape (Vitis vinifera) biowastes: Applications in egg, meat and dairy production and products.- Vaccinium berry processing wastes: composition and biorefinery possibilities.- Strawberry (Fragaria ananassa) Wastes.- Section 7: Prunus Bio-wastes: Chemistry, Functionality and Technological Applications.- Apricot (Prunus armeniaca L.) kernel: a valuable by-product.- Valorization of Sweet Cherry (Prunus avium) Wastes as a Source of Advanced Bioactive Compounds.- Peach (Prunus persica) bio-waste: Chemistry, Functionality and Technological Applications.- Valorization of peach (Prunus persica) fruit waste.- Plum (Prunus domestica) Wastes.- Section 8: Cucurbitaceae Bio-wastes: Chemistry, Functionality and Technological Applications.- Leveraging the Cucumis melo wastes.- Citrallus Lanatus (Watermelon) Wastes: Maximizing the Benefits and Saving the Environment.- Pumpkin Bio-Wastes as Source of Functional Ingredients.- Section 9: Bio-wastes from Other Fruits: Chemistry, Functionality and Technological Applications.- Avocado (Persea americana) wastes: chemical composition, biological activities and industrial applications.- Industrial Pomegranate Wastes and Their Functional Benefits in Novel Food Formulations.- Valorization of Persimmon (Diospyros kaki) wastes to be used as functional ingredients.- Carob (Ceratonia Siliqua): Agro-industrial Waste and Potential Uses in the Circular Economy.- Utilization of Tomato (Solanum lycopersicum) BY-PRODUCTS: AN OVERVIEW.- Valorization of guava fruits byproducts: Chemical composition, bioactive components, and technical concerns to food industry
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