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Advances in Agricultural and Industrial Microbiology, Nayak


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Автор: Nayak
Название:  Advances in Agricultural and Industrial Microbiology
ISBN: 9789811696848
Издательство: Springer
Классификация:


ISBN-10: 9811696845
Обложка/Формат: Soft cover
Страницы: 263
Вес: 0.00 кг.
Дата издания: 10.09.2023
Язык: English
Издание: 1st ed. 2022
Иллюстрации: 1 illustrations, black and white; ix, 263 p. 1 illus.
Размер: 235 x 155
Основная тема: Life Sciences
Подзаголовок: Volume-2: applications of microbes for sustainable agriculture and in-silico strategies
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This book is developed in a lucid manner for readers to grasp information about the role and potential of microbes in sustainable agriculture & computational strategies associated with it. Present volume focuses on advancements of microbial research in increasing agricultural productivity and sustainability viz. plant growth promotion by rhizobacterial biostimulants, endophytes, actinobacteria, arbuscularmycorrhizal fungi and biocontrol. Present day research is focused on role of soil microbe’s in agriculture, diazotropic & azotobacterial N2 fixation, PGPR etc. However, there is dearth of information on bioremediation of agrochemicals, biocontrol etc. This book is a compilation of research advances in both the aspect from eminent experts around the globe. In addition, in-silico mediated understandings of plant pathology, use of artificial neural networks in phytopathogen prediction, computational approaches in enhancing secondary metabolites production will be beneficial to professionals and academicians for sustainable agriculture. This volume will be very helpful for the students, teachers, professionals, and scientists concerned in agricultural production, food security, soil microbiology, agricultural biotechnology, and computational techniques.
Дополнительное описание: Chapter 1. Plant Growth Promoting Rhizobacteria for Sustainable Agriculture.- Chapter 2. Plant Microbes Interactions and Its Effect on Crop Productivity.- Chapter 3. Rhizobacterial biostimulants: efficacy in enhanced productivity and sustainable agricultu


Industrial Microbiology

Автор: Benson KL
Название: Industrial Microbiology
ISBN: 8123929145 ISBN-13(EAN): 9788123929149
Издательство: CBS India
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Цена: 97530.00 T
Наличие на складе: Есть

Biotechnology: A Textbook of Industrial Microbiology

Автор: Clarke W
Название: Biotechnology: A Textbook of Industrial Microbiology
ISBN: 8123929056 ISBN-13(EAN): 9788123929057
Издательство: CBS India
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Цена: 97530.00 T
Наличие на складе: Есть
Описание: This comprehensive textbook discusses biotechnology and microbiology, metabolites, strain development and gene technology, substrate for industrial fermentation, nucleosides, nusleotides, enzymes, vitamins and antibiotics.

Laboratory Techniques In Plant Bact

Автор: Borkar
Название: Laboratory Techniques In Plant Bact
ISBN: 1138634050 ISBN-13(EAN): 9781138634053
Издательство: Taylor&Francis
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Цена: 183750.00 T
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Описание: Bacterial diseases of plants occur worldwide and cause substantial economic losses in crops. This book includes the techniques required to identify and isolate pathogenic bacteria of plants and covers other important topics of bacterial diseases.

Environmental and Agricultural Microbiology: Advances and Applications

Автор: Bibhuti Bhusan Mishra, Sanjay K. Nayak, Swati Moha
Название: Environmental and Agricultural Microbiology: Advances and Applications
ISBN: 111952623X ISBN-13(EAN): 9781119526230
Издательство: Wiley
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Цена: 197420.00 T
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Описание:

Environmental and Agricultural Microbiology

Uniquely reveals the state-of-the-art microbial research/advances in the environment and agriculture fields

Environmental and Agricultural Microbiology: Applications for Sustainability is divided into two parts which embody chapters on sustenance and life cycles of microorganisms in various environmental conditions, their dispersal, interactions with other inhabited communities, metabolite production, and reclamation. Though books pertaining to soil & agricultural microbiology/environmental biotechnology are available, there is a dearth of comprehensive literature on the behavior of microorganisms in the environmental and agricultural realm.

Part 1 includes bioremediation of agrochemicals by microalgae, detoxification of chromium and other heavy metals by microbial biofilm, microbial biopolymer technology including polyhydroxyalkanoates (PHAs) and polyhydroxybutyrates (PHB), their production, degradability behaviors, and applications. Biosurfactants production and their commercial importance are also systematically represented in this part. Part 2 having 9 chapters, facilitates imperative ideas on approaches for sustainable agriculture through functional soil microbes, next-generation crop improvement strategies via rhizosphere microbiome, production and implementation of liquid biofertilizers, mitigation of methane from livestock, chitinases from microbes, extremozymes, an enzyme from extremophilic microorganism and their relevance in current biotechnology, lithobiontic communities, and their environmental importance, have all been comprehensively elaborated. In the era of sustainable energy production, biofuel and other bioenergy products play a key role, and their production from microbial sources are frontiers for researchers. The final chapter unveils the importance of microbes and their consortia for management of solid waste in amalgamation with biotechnology

Audience

The book will be read by environmental microbiologists, biotechnologists, chemical and agricultural engineers.

Plant Growth Promoting Microorganisms: Microbial Resources for Enhanced Agricultural Productivity

Автор: Niranjan S. Raj
Название: Plant Growth Promoting Microorganisms: Microbial Resources for Enhanced Agricultural Productivity
ISBN: 1536157767 ISBN-13(EAN): 9781536157765
Издательство: Nova Science
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Цена: 215410.00 T
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Описание: Plant growth promoting microorganisms (PGPM) have gained acceptance and importance due to their dual benefits of promoting plant growth in addition to managing plant pests and diseases and are extensively used as microbial inoculants in improving agricultural productivity. Use of PGPM mixtures and their integration with other means, like host resistance and chemicals, has proven to be more useful in management of several disease problems. Successful greenhouse and field demonstrations have been done using PGPM for growth promotion and resistance induction in various crops, against a broad spectrum of pathogens. Practical use of PGPM-based products has advanced and many formulations are made available in commercial scale, and more are currently under development. Further, novel formulation technologies have been formulated. Microorganisms constitute the major players in the rhizosphere and their composition and biomass significantly alters the plants response to the environment. Composition and interaction of rhizomicroflora with its surroundings highly influences plant health and productivity. Such beneficial rhizo-ecosystems engineering and manipulation of the rhizosphere to exploit or enhance this innate genetic potential, which will most probably play a key role in the future development of sustainable agricultural processes, is also reviewed. In recent years, a substantial amount of work has been done in the area of PGPM and voluminous literature is available. This book presents a methodical, comprehensive and latest research survey in this area. An overview of the scale and impact of PGPM in plant growth promotion and management of crop diseases, focusing attention on details most relevant to the development and application of biological control strategies involving various microbial strains is discussed. Problems and prospects of commercialisation, advantages and disadvantages of their use and their potential for integrated pest management are also outlined. Most of the available books either refer to the subject of plant growth promoting fungi or plant growth promoting bacteria, however, this comprehensive book includes research pertaining to all beneficial microorganisms that are plant growth promoting in nature. Moreover, this is a rapidly developing field of research and has global impact. Therefore, keeping in pace with the latest developments in this area is totally necessary, and this book will be a latest and up-to-date compilation of the research from different parts of the world.

Microbiology Concepts with Experiments for Agricultural and Food Microbiology

Автор: Khushboo Chaudhary and Pankaj Kumar Saraswat, Pankaj Kumar Saraswat
Название: Microbiology Concepts with Experiments for Agricultural and Food Microbiology
ISBN: 1774691884 ISBN-13(EAN): 9781774691885
Издательство: Mare Nostrum (Eurospan)
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Цена: 178330.00 T
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Описание: Microbes are vitally important to all life on Earth. As versatile organisms, they play a major role in various biochemical processes such as biodegradation, biodeterioration, climate change, food spoilage, epidemiology and biotechnology. The exponential rise in the quantity of scientific information and the rate at which new discoveries are made, require much elaborated, interdisciplinary and up-to date information and their understanding. The book Microbiology Concepts with Experiments for Agricultural and Food Microbiology has been written to serve as a guidebook for undergraduates and postgraduates of different universities. The chapters have been so arranged to give a sequential knowledge of the introductory basic agricultural microbiology, molecular biology, and plant metabolic pathways, elements of immunology, industrial microbiology, fermentation technology and principle working of basic equipment's in this guide book.

Agricultural Microbiology Based Entrepreneurship

Автор: Amaresan
Название: Agricultural Microbiology Based Entrepreneurship
ISBN: 9811957460 ISBN-13(EAN): 9789811957468
Издательство: Springer
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Цена: 186330.00 T
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Описание: This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This volume explains the entrepreneurship skills for production, cost-benefit analysis and marketing of bio-fertilizers, bio-pesticides, bio-insecticides, seaweed liquid biofertilizer, and phosphate solubilizers. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. The book provides essential knowledge and working business protocols from all related disciplines in agribusiness, organic farming, and economic integration. This book is useful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via Botany, Agriculture, Environmental Microbiology and Biotechnology, Plant Pathology, and Horticulture. Next two volumes are focused on food and industrial microbiology.

Agricultural Microbiology Based Entrepreneurship

Автор: Amaresan
Название: Agricultural Microbiology Based Entrepreneurship
ISBN: 9811957495 ISBN-13(EAN): 9789811957499
Издательство: Springer
Рейтинг:
Цена: 186330.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This volume explains the entrepreneurship skills for production, cost-benefit analysis and marketing of bio-fertilizers, bio-pesticides, bio-insecticides, seaweed liquid biofertilizer, and phosphate solubilizers. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. The book provides essential knowledge and working business protocols from all related disciplines in agribusiness, organic farming, and economic integration. This book is useful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via Botany, Agriculture, Environmental Microbiology and Biotechnology, Plant Pathology, and Horticulture. Next two volumes are focused on food and industrial microbiology.

Conceptual Agricultural Microbiology

Автор: Kumar, Yogesh ; Naresh, R K ; Singh, P K ; Kumar,
Название: Conceptual Agricultural Microbiology
ISBN: 1032788119 ISBN-13(EAN): 9781032788111
Издательство: Taylor&Francis
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Цена: 107190.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Microorganisms In Industry And Environment: From Scientific And Industrial Research To Consumer Products - Proceedings Of The Iii International Conference On Environmental, Industrial And Applied Microbiology (Biomicroworld2009)

Автор: Mendez-Vilas Antonio
Название: Microorganisms In Industry And Environment: From Scientific And Industrial Research To Consumer Products - Proceedings Of The Iii International Conference On Environmental, Industrial And Applied Microbiology (Biomicroworld2009)
ISBN: 9814322105 ISBN-13(EAN): 9789814322102
Издательство: World Scientific Publishing
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Цена: 248160.00 T
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Описание: Intends to disseminate the research in applied microbiology presented at the III International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2009) held in Lisbon, Portugal, in December 2009. This title offers an inviting exploration of microbiology from scientific and industrial research to consumer products.

Biomining

Автор: Douglas E. Rawlings
Название: Biomining
ISBN: 3662061139 ISBN-13(EAN): 9783662061138
Издательство: Springer
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Цена: 113190.00 T
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Описание: Although gold is inert to microbial action, microbes can also be used in gold recovery from certain types of ores because as they oxidize the ore, they open up its structure, thereby allowing a gold-solubilizing agent such as cyanide to penetrate the ore.

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Автор: Jeffrey Kornacki; Michael P. Doyle
Название: Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
ISBN: 1461425980 ISBN-13(EAN): 9781461425984
Издательство: Springer
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Цена: 111790.00 T
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Описание: Written with the in-plant food safety/quality assurance professional in mind, this reference offers proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products.


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