Microbiology Concepts with Experiments for Agricultural and Food Microbiology, Khushboo Chaudhary and Pankaj Kumar Saraswat, Pankaj Kumar Saraswat

Автор: Armstrong Richard A
Название: Statistical Analysis in Microbiology
ISBN: 0470559306 ISBN-13(EAN): 9780470559307
Издательство: Wiley
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Цена: 38400.00 T
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Описание: Based on the highly successful STATNOTES articles published in Microbiologist by the Society for Applied Microbiology, this book presents the most useful statistical tests in a clear way by applying them to real experiments in microbiology, meeting the need for a book devoted to data analysis in the field.

Автор: Dillon Patrick F
Название: Biophysics A Physiological Approach
ISBN: 0521172160 ISBN-13(EAN): 9780521172165
Издательство: Cambridge Academ
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Цена: 39920.00 T
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Описание: Specifically tailored to life science students, this textbook outlines the important physical ideas, equations and examples at the heart of contemporary physiology, along with the organization necessary to understand that knowledge. The equations are designed to help students understand biological principles, with a particular emphasis on human biology.

Автор: Foster
Название: Food Microbiology
ISBN: 8123929129 ISBN-13(EAN): 9788123929125
Издательство: CBS India
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Цена: 97530.00 T
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Автор: Nester Eugene W
Название: Microbiology: A Human Perspective
ISBN: 0071316132 ISBN-13(EAN): 9780071316132
Издательство: McGraw-Hill
Цена: 59470.00 T
Наличие на складе: Поставка под заказ.
Описание: Appropriate for the non-major/allied health student, this text carefully and clearly explains microbiology, providing a strong foundation in the fundamental concepts. With its concise and readable style, Microbiology: A Human Perspective offers coverage of the most current concepts, including recent advances in immunology and genomics, while also ensuring that students have the knowledge and mastery of the fundamentals necessary to understand the advances of the future. A body systems approach is used in the coverage of diseases.

Автор: Nidhi Goel
Название: Pharmaceutical Microbiology
ISBN: 1842657666 ISBN-13(EAN): 9781842657669
Издательство: Alpha Science
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Цена: 23980.00 T
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Описание: PHARMACEUTICAL MICROBIOLOGY: A Textbook provides concise yet wide ranging views on important aspects of microbiology for students pursuing undergraduate courses in pharmacy, dental, medical and science departments.

Автор: WILLEY
Название: Prescott`s Microbiology
ISBN: 9814581569 ISBN-13(EAN): 9789814581561
Издательство: McGraw-Hill
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Цена: 28670.00 T
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Описание: Providing a balanced, comprehensive introduction to all major areas of microbiology, this title is suitable for microbiology majors and mixed majors courses. It introduces a number of pedagogical elements designed to facilitate student learning.

Автор: M Bele?n Rodelas Gonza?lez; Jesus Gonzalez-Lopez
Название: Beneficial Plant-microbial Interactions
ISBN: 1466587172 ISBN-13(EAN): 9781466587175
Издательство: Taylor&Francis
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Цена: 193950.00 T
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Beneficial Plant-microbial Interactions: Ecology and Applications provides insight into the mechanisms underlying the interactions of plants and microbes, the ecological relevance and roles of these symbioses, the adaptive mechanisms of plant-associated microorganisms to abiotic stress and their contribution to plant stress tolerance, and the potential of these interactions as tools in agrobiotechnology. A team of authors with wide experience in the area contribute up-to-date reviews in nineteen chapters devoted to different ecological and applied aspects of the rhizobia-legume symbiosis, ecto- and endomycorrhizas, and plant associations with diazotrophic or adiazotrophic plant-growth promoting rhizobacteria. The book is intended for students, researchers and academic faculty members in the field of agrobiotechnology.

Автор: Chess, Barry
Название: Ttalaro foundations in microbiology, 11th Edition McGraw-Hill. СОЕДИНЕННОЕ КОРОЛЕВСТВО, 2020
ISBN: 1260575373 ISBN-13(EAN): 9781260575378
Издательство: McGraw-Hill
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Цена: 67490.00 T
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Описание: Foundations in Microbiology is an allied health microbiology text with a taxonomic approach to the disease chapters. It offers an engaging and accessible writing style through the use of case studies and analogies to thoroughly explain difficult microbiology concepts.

Автор: Borkar
Название: Laboratory Techniques In Plant Bact
ISBN: 1138634050 ISBN-13(EAN): 9781138634053
Издательство: Taylor&Francis
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Цена: 183750.00 T
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Описание: Bacterial diseases of plants occur worldwide and cause substantial economic losses in crops. This book includes the techniques required to identify and isolate pathogenic bacteria of plants and covers other important topics of bacterial diseases.

Название: Endophytes for a growing world
ISBN: 1108471765 ISBN-13(EAN): 9781108471763
Издательство: Cambridge Academ
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Цена: 141510.00 T
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Описание: Outlines the core challenges to agriculture and food security and describes how endophytes can contribute to more sustainable agriculture with fewer chemical inputs. Invaluable to researchers working on endophytes in issues of food security, forestry, sustainability, plant pathology, microbiology and plant protection.

Автор: Bibhuti Bhusan Mishra, Sanjay K. Nayak, Swati Moha
Название: Environmental and Agricultural Microbiology: Advances and Applications
ISBN: 111952623X ISBN-13(EAN): 9781119526230
Издательство: Wiley
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Цена: 197420.00 T
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Environmental and Agricultural Microbiology

Uniquely reveals the state-of-the-art microbial research/advances in the environment and agriculture fields

Environmental and Agricultural Microbiology: Applications for Sustainability is divided into two parts which embody chapters on sustenance and life cycles of microorganisms in various environmental conditions, their dispersal, interactions with other inhabited communities, metabolite production, and reclamation. Though books pertaining to soil & agricultural microbiology/environmental biotechnology are available, there is a dearth of comprehensive literature on the behavior of microorganisms in the environmental and agricultural realm.

Part 1 includes bioremediation of agrochemicals by microalgae, detoxification of chromium and other heavy metals by microbial biofilm, microbial biopolymer technology including polyhydroxyalkanoates (PHAs) and polyhydroxybutyrates (PHB), their production, degradability behaviors, and applications. Biosurfactants production and their commercial importance are also systematically represented in this part. Part 2 having 9 chapters, facilitates imperative ideas on approaches for sustainable agriculture through functional soil microbes, next-generation crop improvement strategies via rhizosphere microbiome, production and implementation of liquid biofertilizers, mitigation of methane from livestock, chitinases from microbes, extremozymes, an enzyme from extremophilic microorganism and their relevance in current biotechnology, lithobiontic communities, and their environmental importance, have all been comprehensively elaborated. In the era of sustainable energy production, biofuel and other bioenergy products play a key role, and their production from microbial sources are frontiers for researchers. The final chapter unveils the importance of microbes and their consortia for management of solid waste in amalgamation with biotechnology

Audience

The book will be read by environmental microbiologists, biotechnologists, chemical and agricultural engineers.

Автор: Niranjan S. Raj
Название: Plant Growth Promoting Microorganisms: Microbial Resources for Enhanced Agricultural Productivity
ISBN: 1536157767 ISBN-13(EAN): 9781536157765
Издательство: Nova Science
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Цена: 215410.00 T
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Описание: Plant growth promoting microorganisms (PGPM) have gained acceptance and importance due to their dual benefits of promoting plant growth in addition to managing plant pests and diseases and are extensively used as microbial inoculants in improving agricultural productivity. Use of PGPM mixtures and their integration with other means, like host resistance and chemicals, has proven to be more useful in management of several disease problems. Successful greenhouse and field demonstrations have been done using PGPM for growth promotion and resistance induction in various crops, against a broad spectrum of pathogens. Practical use of PGPM-based products has advanced and many formulations are made available in commercial scale, and more are currently under development. Further, novel formulation technologies have been formulated. Microorganisms constitute the major players in the rhizosphere and their composition and biomass significantly alters the plants response to the environment. Composition and interaction of rhizomicroflora with its surroundings highly influences plant health and productivity. Such beneficial rhizo-ecosystems engineering and manipulation of the rhizosphere to exploit or enhance this innate genetic potential, which will most probably play a key role in the future development of sustainable agricultural processes, is also reviewed. In recent years, a substantial amount of work has been done in the area of PGPM and voluminous literature is available. This book presents a methodical, comprehensive and latest research survey in this area. An overview of the scale and impact of PGPM in plant growth promotion and management of crop diseases, focusing attention on details most relevant to the development and application of biological control strategies involving various microbial strains is discussed. Problems and prospects of commercialisation, advantages and disadvantages of their use and their potential for integrated pest management are also outlined. Most of the available books either refer to the subject of plant growth promoting fungi or plant growth promoting bacteria, however, this comprehensive book includes research pertaining to all beneficial microorganisms that are plant growth promoting in nature. Moreover, this is a rapidly developing field of research and has global impact. Therefore, keeping in pace with the latest developments in this area is totally necessary, and this book will be a latest and up-to-date compilation of the research from different parts of the world.