Imran The Role of Natural Antioxidants in Brain Disorders 9783031411878

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Автор: Imran
Название: The Role of Natural Antioxidants in Brain Disorders
ISBN: 9783031411878
Издательство: Springer
Классификация:

Диетология и питание

Науки о жизни (медико-биологические): общие вопросы

Нейронауки

Биохимия

Производство продуктов питания и напитков

ISBN-10: 3031411870
Обложка/Формат: Hardback
Страницы: 286
Вес: 0.00 кг.
Дата издания: 31.10.2023
Серия: Food bioactive ingredients
Язык: English
Издание: 1st ed. 2023
Иллюстрации: 42 illustrations, color; viii, 286 p. 42 illus. in color.
Размер: 235 x 155
Основная тема: Chemistry
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: Oxidative stress and neuroinflammation are considered causative factors in various neurological disorders such as Parkinson’s and Alzheimer’s diseases. Antioxidants are chemicals that bind with oxidative species and nullify their effect from causing damage to biological molecules. Endogenous antioxidants are produced by our body, however most of them are obtained from external sources, primarily through diet, called dietary antioxidants. Major sources of antioxidants are brightly colored fruits, vegetables, cereals, legumes, and herbs. Other very effective sources are berries, green tea, and dark chocolate. These compounds have the potential to hinder neurodegeneration, reduce neuronal death and improve memory as well as cognitive functions. Based on the complex nature of antioxidants and oxidative stress, particular antioxidants such as vitamin E, vitamin C or ?-carotene are beneficial in protecting cells, organs and tissues against oxidative damage. The Role of Natural Antioxidants in Brain Disorders describes various neuroprotective effects and their physiological phenomenon mediated by antioxidants to maintain and regulate the general health biomarkers against brain disorders. The important role of antioxidants, diet and lifestyle in managing brain disorders is covered, as is their use in conjunction with conventional therapies against oxidative stress. Both exogenous and endogenous antioxidants are explored in full. By focusing on the role of oxidative stress as a triggering mechanism for various brain disorders and the use of antioxidant foods in conjunction with traditional therapies in combating and preventing them, this is a valuable source for researchers in food science, nutrition, health science and physiology.
Дополнительное описание: An Introduction: Overview of Nervous system and Brain Disorders.- Pathophysiological Mechanisms of Brain Disorders.- Physiological Significance of Oxidative Stress and Anti-oxidative System.- Oxidative Stress as a triggering Mechanism of Various Diseases.

The Role of Natural Antioxidants in Brain Disorders, Imran