Автор: Aboudzadeh M. Ali Название: Emulsion‐based Encapsulation of Antioxidants: Design and Performance ISBN: 3030620514 ISBN-13(EAN): 9783030620516 Издательство: Springer Цена: 232910.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Special emphasis is placed on the antioxidant activity of the carriers being the key advantage of these emulsion-based systems.The main aim of the book is to inspire and to guide fellow scientists and students in this field.
Автор: Banerjee, Rituparna Название: Natural Antioxidants ISBN: 1771884592 ISBN-13(EAN): 9781771884594 Издательство: Taylor&Francis Рейтинг: Цена: 107190.00 T Наличие на складе: Нет в наличии.
Автор: Madhavi, D.L. Название: Food Antioxidants ISBN: 082479351X ISBN-13(EAN): 9780824793517 Издательство: Taylor&Francis Рейтинг: Цена: 306240.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Nabavi, Seyed Mohammad Название: Antioxidants Effects In Health ISBN: 0128190965 ISBN-13(EAN): 9780128190968 Издательство: Elsevier Science Рейтинг: Цена: 132500.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Antioxidants Effects in Health: The Bright and the Dark Side examines the role that antioxidants play in a variety of health and disease situations. The book discusses antioxidants' historical evolution, their oxidative stress, and contains a detailed approach of 1) endogenous antioxidants, including endogenous sources, mechanisms of action, beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies; 2) synthetic antioxidants, including sources, chemistry, bioavailability, legal status, mechanisms of action, beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies; and 3) natural antioxidants, including sources, chemistry, bioavailability, mechanisms of action, possible prooxidant activity; beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies. Throughout the boo, the relationship of antioxidants with different beneficial and detrimental effects are examined, and the current controversies and future perspectives are addressed and explored. Antioxidants Effects in Health: The Bright and the Dark Side evaluates the current scientific evidence on antioxidant topics, focusing on endogenous antioxidants, naturally occurring antioxidants and synthetic antioxidants. It will be a helpful resource for pharmaceutical scientists, health professionals, those studying natural chemistry, phytochemistry, pharmacognosy, natural product synthesis, and experts in formulation of herbal and natural pharmaceuticals.
Автор: Stone, Oliver Название: Antioxidants: chemistry and applications ISBN: 1682864030 ISBN-13(EAN): 9781682864036 Издательство: Неизвестно Рейтинг: Цена: 160920.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Bartosz, Grzegorz Название: Food Oxidants and Antioxidants ISBN: 143988241X ISBN-13(EAN): 9781439882412 Издательство: Taylor&Francis Рейтинг: Цена: 234790.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Kim, Se-Kwon Название: Marine Antioxidants ISBN: 0323950868 ISBN-13(EAN): 9780323950862 Издательство: Elsevier Science Рейтинг: Цена: 174050.00 T Наличие на складе: Поставка под заказ. Описание: 1881 Nearly a generation has passed since the War Between the States. The atrocities of war have changed some men for the worse and set John Channing, a war veteran, on the path of being one of the most feared and notorious outlaws the west has ever seen. The Channing Gang makes a name for themselves, cutting a swath of violence westward until Channing meets Rebekah Wallace, the daughter of a preacher, as they seek to start a new church in a burgeoning New Mexico town. Channing is forced to examine his life and chooses a new path, but his former gang and the towns mayor have other ideas. As events escalate, the former outlaw has his faith severely
Автор: Ramadan Mohamed Fawzy Название: Pheno-phospholipids and Lipo-phenolics: Novel Structured Antioxidants ISBN: 3030674010 ISBN-13(EAN): 9783030674014 Издательство: Springer Рейтинг: Цена: 93160.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: Owing to their cost and availability, phenolipids find applications in niche sectors such as cosmetics and pharmaceutics as well as in the novel food. This book reports on the chemistry, preparation, and functionality of lipid-enriched phenolics (lipo-phenolics), broadening their applications in food, pharmaceuticals and cosmetics.
Автор: Zeb Alam Название: Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis ISBN: 3030747670 ISBN-13(EAN): 9783030747671 Издательство: Springer Цена: 79190.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: SECTION 1: CHEMISTRY OF PHENOLIC ANTIOXIDANTS
Chapter 1: Concept of Antioxidant
Introduction to Antioxidant
- Types of antioxidants
- Mechanism of Antioxidant Reaction
- Estimation of Antioxidant Activity
- Phenolic Antioxidants
- Nomenclature of phenolic compounds
Chapter 2: Chemistry of Phenolic Antioxidants
Classification
- Phenolic acids
- Phenolic aldehydes and alcohols
- Phenolic esters
- Cinnamic acid amides
- Lignans and lignin
- Tannins
- Coumarins
- Flavonoids
- Glycosides
Chapter 3: Phenolic Antioxidants in Foods
- Phenolic antioxidants in fruits
- Phenolic antioxidants in Vegetables
- Phenolic antioxidants in Cereals and legumes
- Phenolic antioxidants in Beverages
- Phenolic antioxidants in Edible Oils
SECTION 2: BIOCHEMISTRY OF PHENOLIC ANTIOXIDANTS
Chapter 4: Biosynthesis of Phenolic Antioxidants
- Biosynthesis of Phenolic acids
- Biosynthesis of Phenolic aldehydes and alcohols
- Biosynthesis of Phenolic esters
- Biosynthesis of Cinnamic acid amides
- Biosynthesis of Lignans and lignin
- Biosynthesis of Tannins
- Biosynthesis of Coumarins
- Biosynthesis of Flavonoids
- Biosynthesis of Glycosides
Chapter 5: Metabolism of Phenolic Antioxidants
- Ingestion of phenolic antioxidants
- Digestion and absorption
- Phenolic antioxidants in Bloodstream
- Interactions with Proteins
- Interactions with Carbohydrates
Chapter 6: Pharmacological Effects of Phenolic Antioxidants
- Pharmacological significance
- Oxidative stress & Phenolic antioxidants
- Aging & Phenolic antioxidants
- Health & Diseases
Chapter 7: Molecular Mechanism of Phenolic Antioxidants
- Basic Mechanism
- In-vitro studies
- In-vivo studies
Автор: Preedy, Victor Название: Cancer ISBN: 0128195479 ISBN-13(EAN): 9780128195475 Издательство: Elsevier Science Рейтинг: Цена: 174050.00 T Наличие на складе: Поставка под заказ. Описание: Collins Explore English is a 6-level course which provides full coverage of the Cambridge Primary English as a Second Language curriculum framework (0057) from 2020. With a magazine-style Student`s Resource Book, comprehensive Student`s Coursebook, and supportive Teacher`s Guide, it offers clear progression within and across levels.
Автор: Preedy, Victor Название: Diabetes ISBN: 0128157763 ISBN-13(EAN): 9780128157763 Издательство: Elsevier Science Рейтинг: Цена: 153830.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Diabetes: Oxidative Stress and Dietary Antioxidants, Second Edition, builds on the success of the first edition, covering updated research on the science of oxidative stress in diabetes and the potentially therapeutic usage of natural antioxidants in the diet and food matrix. The processes within the science of oxidative stress are not described in isolation, but rather in concert with other processes, such as apoptosis, cell signaling and receptor mediated responses. This approach recognizes that diseases are often multifactorial and oxidative stress is a single component of this.
Since the publication of the first edition, the science of oxidative stress and free radical biology continues to rapidly advance with thousands of the research articles on the topic. New sections in this update cover the role of dietary advanced glycation end products (AGEs) in causing OS in diabetes, oxidative stress and diabetes-induced bone metabolism, and oxidative stress and diabetic foot ulcer.
Название: Frying of Food ISBN: 0367383179 ISBN-13(EAN): 9780367383176 Издательство: Taylor&Francis Рейтинг: Цена: 65320.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
Frying of Food is the first reference to examine frying of food from the point of view of changes occurring to biologically-active constituents and the effects of such changes on the stability, performance and nutritive value of frying oil. It focuses on the nature of the frying media and discusses changes to non-glyceride components, especially nutritive and non-utritive antioxidants.
This important resource concentrates mainly on two factors that influence the deterioration of a fat at elevated temperatures: the nature of the heated fat and the presence of oxidation retardants, especially those naturally occurring in oils or obtained from natural sources. Discussions include important biologically active ingredients present in oils and fats (such as antioxidant vitamins and carotenoids) and minor constituents (such as phytosterols, phospholipids and hydrocarbons), which appear to affect the performance of a heated oil and/or may also be categorized as functional. Frying of Food also discusses olar phenolic compounds, which have an impact on the stability of oils at high temperatures. Food and lipid chemists, food technologists and product developers involved in the processing of foods by frying, and to those involved in fat and oil research, in quality assessment of heated fats, and in improving dietary fat intake profiles will find this book valuable.
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