Functional Cereals and Cereal Foods, Punia Bangar

Автор: Punia Bangar
Название: Functional Cereals and Cereal Foods
ISBN: 3031056108 ISBN-13(EAN): 9783031056109
Издательство: Springer
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Цена: 102480.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In recent years, consumers are concentrating more on the health benefits of food in order to preserve a healthy lifestyle and therefore becoming more aware of the relationship between diet and disease. This has resulted in a gradual shift from animal-derived to plant-based meals. Functional foods have turned into one of the rapidly expanding areas of the food industry due to the increasing awareness of consumers working to prevent lethal diseases like cancer, diabetes mellitus and cardiovascular disease. Functional foods are seen as the food or food components that manifest efficiency in protecting from diseases and attaining a healthier lifestyle by administering additional benefits on human physiology and metabolic functions apart from basic nutritional requirements of the body. Cereals hold a prominent place in this new market. Cereals and cereal foods are important energy sources and many phytochemicals such as dietary fiber, resistant starch, vitamins, minerals, lignans, phytic acid and phenolic compounds that provide a variety of health benefits. Eating functional cereal foods is an easy method to increase nutrients associated with whole grains without changing eating habits. Functional Cereals and Cereal Foods: Properties, Functionality and Applications comprehensively covers the Chemistry and nutritional composition of functional cereals components, their functionality and therapeutic significance, current innovations and functional approaches in improving attributes and biofortification and quality improvement of cereal products. The different types of functional cereals and their unlimited opportunities for the production of functional foods are covered in full, including gluten-free products and all the newest cereal processing technologies. For researchers in search of a fully up-to-date look at functional cereal foods and technologies and their important place on the current market, this text provides a timely and comprehensive overview.

Название: Cereals and cereal-based foods
ISBN: 1771889446 ISBN-13(EAN): 9781771889445
Издательство: Taylor&Francis
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Цена: 150060.00 T
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Описание: This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products.

Автор: Martin Weidenb?rner
Название: Mycotoxins in Plants and Plant Products
ISBN: 331983570X ISBN-13(EAN): 9783319835709
Издательство: Springer
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Цена: 231990.00 T
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Описание: This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs.Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp.

Название: Whole Grains
ISBN: 0815382421 ISBN-13(EAN): 9780815382423
Издательство: Taylor&Francis
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Цена: 183750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: At present, globally, whole grain products are emerging in the market due to the increased consumer`s desire for health-promoting foods. Whole Grains: Processing, Product Development and Nutritoinal Aspects is the first of its kind focusing on whole grain processing and product development of individual grain in its whole form.

Автор: Sharma, Rajan
Название: Nutri-Cereals
ISBN: 1032135840 ISBN-13(EAN): 9781032135847
Издательство: Taylor&Francis
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Цена: 178640.00 T
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Автор: Taylor,John R.N.
Название: Gluten-Free Ancient Grains
ISBN: 008100866X ISBN-13(EAN): 9780081008669
Издательство: Elsevier Science
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Цена: 179660.00 T
Наличие на складе: Нет в наличии.

Автор: Punia Bangar Sneh, Siroha Anil Kumar, Kumar Manoj
Название: Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications
ISBN: 0367692503 ISBN-13(EAN): 9780367692506
Издательство: Taylor&Francis
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Цена: 224570.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides information about commercial cereals, pulses, and their nutritional profile, as well as health benefits and their food and non-food applications. Split into four major subsections, it covers all the recent research about related crops and outlines matters needing further research in the field of agriculture sciences.

Автор: Wells Johann
Название: Food Science: Cereals and Oilseeds
ISBN: 1682863093 ISBN-13(EAN): 9781682863091
Издательство: Неизвестно
Цена: 166290.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Food science is an interdisciplinary field of study. It has undergone rapid changes in the past decade. This book on food science elucidates in particular the tools and techniques involved in cereals and oilseeds harvesting. It brings forth some of the most innovative researches on topics such as effect of extraction conditions on the yield and quality of oil, in vitro and in vivo responses of different treating agents, etc. Scientists and students actively engaged in this field will find this book full of crucial and unexplored concepts.

Название: Advances in cereals processing technologies
ISBN: 1032198451 ISBN-13(EAN): 9781032198453
Издательство: Taylor&Francis
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Цена: 102070.00 T
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Описание: The present book presents its reader with comprehensive knowledge related to cereals processing. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Автор: Grant M. Campbell; Colin Webb; Stephen L. McKee
Название: Cereals: Novel Uses and Processes
ISBN: 0306455838 ISBN-13(EAN): 9780306455834
Издательство: Springer
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Цена: 213360.00 T
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Описание: Proceedings of an international conference held in Manchester, England, June 4-6, 1996

Название: Breakfast cereals and how they are made
ISBN: 0128120436 ISBN-13(EAN): 9780128120439
Издательство: Elsevier Science
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Цена: 220090.00 T
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Описание:

Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a cereal grain across the supply chain with oversight of the entire lifecycle - from ingredient, to finished product. The book provides essential Information for food product developers on the effect of ingredients and process conditions on breakfast cereal quality. All aspects of the processing of cereals grains into finished products is covered, from batching and cooking, toasting and tempering, coating, the inclusion of additional ingredients, and packaging information. In addition, the book covers the chemistry and economics of cereal crops.

Автор: Punia, Sneh
Название: Barley
ISBN: 036746280X ISBN-13(EAN): 9780367462802
Издательство: Taylor&Francis
Рейтинг:
Цена: 183750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book discusses barley flour, bioactive compounds as well as starch and its use in various food products. It also covers essential bioactive compounds in human diet, and the mechanism of functional components, metabolism, and health benefits.