World Soybean Research Conference Ii, Abstracts, Corbin, Frederick T
Автор: Henry T. Nguyen; Madan Kumar Bhattacharyya Название: The Soybean Genome ISBN: 3319641964 ISBN-13(EAN): 9783319641966 Издательство: Springer Рейтинг: Цена: 149060.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание: This book examines the application of soybean genome sequences to comparative, structural, and functional genomics.
Автор: Corbin, Frederick T. Название: World Soybean Research Conference II ISBN: 0367214008 ISBN-13(EAN): 9780367214005 Издательство: Taylor&Francis Рейтинг: Цена: 148010.00 T Наличие на складе: Невозможна поставка. Описание: This book contains seventy-four of the papers presented at the World Soybean Research Conference II held in March 26-29, 1979, at North Carolina State University. It serves as an excellent resource for students and scientists involved in various phases of soybean research.
Автор: Marinelli Albert Название: Soybean: Production, Breeding and Management ISBN: 1682863816 ISBN-13(EAN): 9781682863817 Издательство: Неизвестно Рейтинг: Цена: 164140.00 T Наличие на складе: Есть у поставщика Поставка под заказ.
Название: Genetics, Genomics, and Breeding of Soybean ISBN: 1138115037 ISBN-13(EAN): 9781138115033 Издательство: Taylor&Francis Рейтинг: Цена: 76550.00 T Наличие на складе: Есть у поставщика Поставка под заказ. Описание:
The soybean is an economically important leguminous seed crop for feed and food products that is rich in seed protein (about 40 percent) and oil (about 20 percent); it enriches the soil by fixing nitrogen in symbiosis with bacteria.
Soybean was domesticated in northeastern China about 2500 BC and subsequently spread to other countries. The enormous economic value of soybean was realized in the first two decades of the 20th century, with world production of soybean tripling in the last 20 years. In addition to human consumption, it is a major protein source in animal feeds and is becoming a major crop for biodiesel production. In the international trade markets, soybean is ranked number one in the world among the major oil crops.
For many decades, plant breeders have used conventional breeding techniques to improve soybeans. While soybean production continues to expand as demand for soybeans and soybean products increases, there is a need for more sophisticated techniques. Bridging traditional research with modern molecular investigations on soybean, this volume explores the recent advances in soybean genome mapping, molecular breeding, genomics, sequencing, and bioinformatics. The book will be useful to soybean researchers as well as researchers working with other crop species.
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