Lactic Acid Bacteria As Cell Factories, Montet,Didier

Автор: Singh, Vijai
Название: Microbial Cell Factories Engineering For Production Of Biomolecules
ISBN: 0128214775 ISBN-13(EAN): 9780128214770
Издательство: Elsevier Science
Рейтинг:
Цена: 174050.00 T
Наличие на складе: Поставка под заказ.
Описание: Help students with education recovery by resolving gaps in knowledge and understanding and addressing misconceptions in GCSE 9-1 Combined Science. This authoritative Teacher Resource Pack accompanies Secure Science for GCSE Workbook and digital support online and on mobile to support teachers through the intervention sessions.

Автор: Ye Qin, Bao Jie, Zhong Jian-Jiang
Название: Bioreactor Engineering Research and Industrial Applications I: Cell Factories
ISBN: 3662569884 ISBN-13(EAN): 9783662569887
Издательство: Springer
Рейтинг:
Цена: 279500.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

Автор: Sharma, Deepansh
Название: Microbial Cell Factories
ISBN: 0367657309 ISBN-13(EAN): 9780367657307
Издательство: Taylor&Francis
Рейтинг:
Цена: 48990.00 T
Наличие на складе: Нет в наличии.

Автор: Gupta, Pratima (associate Professor, Department Of Biotechnology, The National Institute Of Technology, Raipur, India) Phulara, Suresh Chandra (associ
Название: Biotechnology of terpenoid production from microbial cell factories
ISBN: 0128199172 ISBN-13(EAN): 9780128199176
Издательство: Elsevier Science
Рейтинг:
Цена: 129130.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Collins Explore English is a 6-level course which provides full coverage of the Cambridge Primary English as a Second Language curriculum framework (0057) from 2020. With a magazine-style Student`s Resource Book, comprehensive Student`s Coursebook, and supportive Teacher`s Guide, it offers clear progression within and across levels.

Автор: Jafari, Seid Mahdi
Название: Transporting Operations Of Food Materials Within Food Factories
ISBN: 0128185856 ISBN-13(EAN): 9780128185858
Издательство: Elsevier Science
Рейтинг:
Цена: 233560.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: 1881 Nearly a generation has passed since the War Between the States. The atrocities of war have changed some men for the worse and set John Channing, a war veteran, on the path of being one of the most feared and notorious outlaws the west has ever seen. The Channing Gang makes a name for themselves, cutting a swath of violence westward until Channing meets Rebekah Wallace, the daughter of a preacher, as they seek to start a new church in a burgeoning New Mexico town. Channing is forced to examine his life and chooses a new path, but his former gang and the towns mayor have other ideas. As events escalate, the former outlaw has his faith severely

Автор: Holah, J
Название: Hygienic Design of Food Factories
ISBN: 0081016352 ISBN-13(EAN): 9780081016350
Издательство: Elsevier Science
Рейтинг:
Цена: 275110.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories.The business case for a new or refurbished food factory, its equipment needs and the impacts on factory design and construction are considered in two introductory chapters. Part one then reviews the implications of hygiene and construction regulation in various countries on food factory design. Retailer requirements are also discussed. Part two describes site selection, factory layout and the associated issue of airflow. Parts three, four and five then address the hygienic design of essential parts of a food factory. These include walls, ceilings, floors, selected utility and process support systems, entry and exit points, storage areas and changing rooms. Lastly part six covers the management of building work and factory inspection when commissioning the plant.With its distinguished editors and international team of contributors, Hygienic design of food factories is an essential reference for managers of food factories, food plant engineers and all those with an academic research interest in the field.

Автор: Holah,John
Название: Hygienic Design Of Food Factories
ISBN: 0128226188 ISBN-13(EAN): 9780128226186
Издательство: Elsevier Science
Рейтинг:
Цена: 314410.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.

Автор: Chen Wei
Название: Lactic Acid Bacteria: Bioengineering and Industrial Applications
ISBN: 9811372853 ISBN-13(EAN): 9789811372858
Издательство: Springer
Рейтинг:
Цена: 107130.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health.

Название: Lactic acid bacteria a functional
ISBN: 1138391638 ISBN-13(EAN): 9781138391635
Издательство: Taylor&Francis
Рейтинг:
Цена: 168430.00 T
Наличие на складе: Нет в наличии.
Описание: This book explores advances in new promising Lactic Acid Bacteria (LAB) functionalities such as the effect on vitamin D receptor expression and the impact on neurodegeneratives pathologies. An update in the use of lactic acid bacteria and probiotics technologies to develop new functional foods and functional pharmaceutical and cosmetic products is also provided.

Автор: Wei Chen
Название: Lactic Acid Bacteria
ISBN: 9811378312 ISBN-13(EAN): 9789811378317
Издательство: Springer
Рейтинг:
Цена: 149060.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and metabolomics. It also introduces the omics and functional evaluation in detail and shows the links between lactic acid bacteria and gut health and host immunity. Summarizing the biotechnological advances in lactic acid bacteria for food and health, it is a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, food science, nutrition and health.

Автор: Wei Chen
Название: Lactic Acid Bacteria
ISBN: 9811372829 ISBN-13(EAN): 9789811372827
Издательство: Springer
Рейтинг:
Цена: 167700.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health.

Автор: Wei Chen; Arjan Narbad
Название: Lactic Acid Bacteria in Foodborne Hazards Reduction
ISBN: 9811315582 ISBN-13(EAN): 9789811315589
Издательство: Springer
Рейтинг:
Цена: 139750.00 T
Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food?based allergies. While highlighting the mechanisms responsible for these biological effects, it also addresses the challenges and opportunities that lactic acid bacteria represent in food safety management. It offers a valuable resource for researchers, graduate students, nutritionists and product developers in the fields of food science and microbiology.